Sausage and cream cheese crescent rolls are like a warm hug for your taste buds. Imagine flaky, buttery crescents wrapped around creamy, savory sausage filling that oozes flavor with every bite. The aroma wafts through the kitchen, teasing your senses and making it nearly impossible to resist. Thanksgiving crescent ring recipe These delightful bites are perfect for game day, holiday gatherings, or even a cozy movie night at home.
I remember the first time I made these sausage and cream cheese crescent rolls. My friends were over for a casual get-together, and I wanted something easy yet impressive. As soon as they took their first bite, I was met with a chorus of “Mmmms!” and “What’s in these?” Little did they know how simple they were to whip up! You can serve them hot out of the oven or reheat them later; trust me, they’ll disappear faster than you can say “crescent roll.” pierogi casserole with kielbasa. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
[info_box title=”Why You’ll Love This Recipe”]These sausage and cream cheese crescent rolls are incredibly easy to prepare, making them perfect for any occasion. The blend of savory sausage and rich cream cheese creates an irresistible flavor profile. With their golden-brown appearance, they make a stunning addition to your appetizer spread. Enjoy them as a party snack or a comforting treat during family movie nights.[/info_box]
I still chuckle when I think about how my friends devoured these rolls within minutes, leaving crumbs everywhere but no leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Use refrigerated dough for maximum convenience; it adds that flaky texture we all love.
Ground Sausage: Choose your favorite variety—spicy or mild—for the perfect flavor kick.
Cream Cheese: Make sure it’s softened; this will ensure a smooth filling that blends beautifully with the sausage.
Shredded Cheese: A mix of cheddar and mozzarella adds extra richness and gooeyness.
Garlic Powder: This little gem elevates the flavor profile; it’s like adding fairy dust to your filling!
Pepper Flakes (optional): Add these if you want an extra kick of heat; they’re not mandatory but highly recommended!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures those crescent rolls bake evenly while you prepare the filling.
Brown the Sausage: In a skillet over medium heat, cook the ground sausage until browned and cooked through. Break it apart as it cooks for even texture.
Add Cream Cheese: Once the sausage is cooked, lower the heat and stir in softened cream cheese until melted and well combined. This should take about two minutes.
Mix in Additional Ingredients: Sprinkle in garlic powder and shredded cheese. If you’re feeling adventurous, toss in some pepper flakes! Stir until everything melds into creamy goodness.
Roll It Up!: Open your crescent roll dough on a baking sheet lined with parchment paper. Spoon a generous amount of filling onto each triangle before rolling from wide end to point.
Bake Until Golden Brown: Place those filled crescents into your preheated oven for about 12-15 minutes or until golden brown. Keep an eye on them; nobody likes burnt rolls!
Now that you have made these scrumptious sausage and cream cheese crescent rolls, sit back and enjoy their delectable flavors! Each bite offers layers of savory delight encased in flaky goodness—perfect for impressing guests or indulging yourself after a long day! For more inspiration, check out this crispy ham cheese stacks recipe.
[info_box title=”You Must Know”] Mastering sausage and cream cheese crescent rolls is easier than you think. Their flaky texture and creamy filling are a crowd-pleaser. Be prepared for delicious aromas to fill your kitchen as they bake, making everyone eager to dive in. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Cook the sausage until browned, then mix it with cream cheese before rolling it in crescent dough for perfect results.
Add Your Touch
Feel free to customize your filling! Add herbs like chives or spices such as garlic powder for an extra kick. turkey and stuffing roll-ups You can even swap sausage for turkey or veggies.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for crispy perfection.
[info_box title=”Chef’s Helpful Tips”] For perfect sausage and cream cheese crescent rolls, always let the dough come to room temperature before using. This ensures a flaky texture that everyone loves. Don’t be shy about adding spices; they can elevate the flavor significantly. [/info_box]
One time, I made these delightful rolls for a family gathering, and they disappeared faster than I could blink! Everyone asked for the recipe, which made my heart swell with pride.
FAQ
How long do sausage and cream cheese crescent rolls take to bake?
They typically bake in about 12-15 minutes until golden brown.
Can I use other types of meat instead of sausage?
Absolutely! Ground turkey or chicken work well too. cozy white chicken chili.
What dipping sauces pair well with these rolls?
Try ranch dressing or marinara sauce for dipping; both complement them perfectly.
Sausage and Cream Cheese Crescent Rolls
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Sausage and cream cheese crescent rolls are the ultimate crowd-pleasing appetizer, combining flaky crescent dough with a creamy, savory sausage filling. Bursting with flavor and aroma, these delightful bites will elevate any occasion—from game day to cozy movie nights at home. With just a few simple ingredients and easy instructions, you can whip up these delicious treats in no time. Get ready for compliments as friends and family enjoy every last crumb!
Ingredients
- 1 can refrigerated crescent roll dough
- 1 pound ground sausage (spicy or mild)
- 8 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 teaspoons garlic powder
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground sausage in a skillet over medium heat until cooked through.
- Lower the heat and mix in the softened cream cheese until melted.
- Stir in garlic powder and shredded cheddar cheese; add red pepper flakes if desired.
- On a parchment-lined baking sheet, unroll the crescent dough and spoon filling onto each triangle. Roll from the wide end to the point.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
