When it comes to comfort food, nothing warms the heart quite like a Crockpot Pierogi Casserole with Kielbasa. Picture this: creamy layers of potato and cheese nestled among plump pierogies that have absorbed all the deliciousness from kielbasa, simmering away in your trusty slow cooker. chicken and stuffing casserole creamy crockpot chicken spaghetti The aroma wafting through your kitchen will make your mouth water before you even take your first bite. sweet potato and turkey bake For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
This dish is not just a meal; it’s a hug on a plate, perfect for cozy family dinners or potluck gatherings where you want to impress without spending all day in the kitchen. If you’re searching for something easy yet impressive, you’ve hit the jackpot with this recipe. So roll up your sleeves and prepare for a culinary adventure that promises incredible flavors and minimal cleanup.
[info_box title=”Why You’ll Love This Recipe”] This delectable Crockpot Pierogi Casserole with Kielbasa offers effortless preparation and rich flavors that delight every palate. Its eye-catching layers create an enticing presentation on any dinner table. Perfect for busy weeknights or festive gatherings, this dish is incredibly versatile. [/info_box]
I remember the first time I made this casserole; my family devoured it so quickly, I thought they might start fighting over the last serving!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pierogies: Choose frozen or fresh pierogies—both work wonderfully but ensure they are potato-filled for maximum flavor.
Kielbasa: Opt for smoked kielbasa for that extra depth of flavor; it adds a savory kick!
Onions: Diced onions give a sweet undertone; sauté them briefly before adding them to the crockpot for enhanced flavor.
Shredded Cheese: Use cheddar cheese for its melty goodness; it binds everything together beautifully while offering rich taste.
Sour Cream: A dollop of sour cream at the end adds creaminess and tang; it’s like icing on the cake!
Chicken Broth: Low-sodium chicken broth enhances flavors without overpowering; feel free to adjust according to your taste.
Seasonings: Salt, pepper, and garlic powder are essential; they elevate the dish and bring out all those delightful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients so you can work efficiently. Chop the onions and slice the kielbasa into bite-sized pieces.
Sauté Onions and Kielbasa: In a skillet over medium heat, sauté onions until they’re translucent and fragrant—about 5 minutes—then toss in the kielbasa until it’s slightly browned.
Layer Your Crockpot: Begin layering in your crockpot: start with half of the pierogies at the bottom, followed by half of the kielbasa mixture, then sprinkle some shredded cheese on top. For more inspiration, check out this crockpot shredded beef tacos recipe.
Add Broth and Seasonings: Pour chicken broth over the layers until everything is almost submerged. Add salt, pepper, and garlic powder according to your taste preferences.
Final Layering and Cooking Time: Repeat layering with remaining pierogies, kielbasa, and cheese. Cover with lid and cook on low for 4-5 hours or high for 2-3 hours until bubbly.
Add Sour Cream Before Serving: Once cooked, gently stir in sour cream until combined. Serve hot with an extra sprinkle of cheese if desired!
This Crockpot Pierogi Casserole with Kielbasa is not only simple to prepare but also creates an explosion of flavors that everyone will love! Enjoy each layer as it melts in your mouth! butternut squash casserole.
[info_box title=”You Must Know”] Crockpot Pierogi Casserole with Kielbasa is a comforting dish that marries flavors beautifully. The slow cooker makes preparation effortless, allowing you to enjoy the aroma wafting through your home. This dish is perfect for those busy weeknights or cozy family gatherings. [/info_box]
Perfecting the Cooking Process
Start by browning the kielbasa in a skillet before layering it in the crockpot with pierogi and cheese. This step boosts flavor and ensures everything cooks evenly.
Add Your Touch
Feel free to swap out kielbasa for other proteins like chicken or add veggies like spinach for a healthier twist. Experimenting can lead to delightful surprises!
Storing & Reheating
Store leftover casserole in an airtight container in the fridge for up to three days. To reheat, warm it in the microwave or oven until heated through.
[info_box title=”Chef’s Helpful Tips”] When making Crockpot Pierogi Casserole with Kielbasa, ensure to use frozen pierogi for convenience. Always check the label for cooking times, as they can vary by brand. A sprinkle of fresh herbs before serving adds a vibrant touch! [/info_box]
The first time I made this casserole, my kids were skeptical about the “weird-looking” dinner I was serving. But once they took their first bite, I swear I saw angels singing!
FAQ
Can I use fresh pierogi instead of frozen?
Yes, but you’ll need to adjust cooking times accordingly for fresh pierogi.
What can I serve with Crockpot Pierogi Casserole with Kielbasa?
A side salad or some garlic bread pairs nicely with this hearty dish.
How long does it take to cook in the crockpot?
Cook on low for 6-8 hours or high for 3-4 hours until heated through.
Crockpot Pierogi Casserole with Kielbasa
- Total Time: 0 hours
- Yield: Serves 8
Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, delivering layers of creamy potato, savory kielbasa, and melted cheese, all cooked to perfection in your slow cooker. This effortless dish requires minimal prep and offers maximum flavor, making it an ideal choice for family dinners or potlucks. The delightful aroma will fill your kitchen, enticing everyone to gather around the table. Enjoy this cozy meal that’s sure to impress without keeping you in the kitchen for hours.
Ingredients
- 1 (16 oz) package frozen potato-filled pierogies
- 1 lb smoked kielbasa, sliced
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Sauté diced onions in a skillet over medium heat until translucent (about 5 minutes). Add sliced kielbasa and cook until slightly browned.
- Layer half of the frozen pierogies in the bottom of the crockpot. Add half of the sautéed kielbasa mixture, followed by a layer of shredded cheese.
- Pour chicken broth over layers until nearly submerged. Season with salt, pepper, and garlic powder.
- Repeat layering with remaining pierogies, kielbasa, and cheese. Cover and cook on low for 4-5 hours or high for 2-3 hours until bubbly.
- Stir in sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
