Thanksgiving is that magical time of year when the air fills with the aroma of roasted turkey, and every table boasts an array of deliciousness. This year, forget the usual side dishes and surprise your family with a Thanksgiving Crescent Ring that’s as festive as it is flavorful. Thanksgiving Turkey And Stuffing Roll Ups Imagine golden, flaky crescents enveloping savory fillings and bursting with seasonal flavors. For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
Picture gathering around the table, everyone eagerly eyeing the centerpiece: a stunning Thanksgiving Crescent Ring, its warm scent wafting through the air. Creamy Thanksgiving Mashed Potatoes It’s not just a dish; it’s an experience that brings everyone together, creating heartwarming memories that last long after the last bite.
[info_box title=”Why You’ll Love This Recipe”] The Thanksgiving Crescent Ring is a breeze to prepare, even for novice cooks. Its unique flavor profile combines traditional holiday tastes in a fun presentation. With its stunning visuals, it’s sure to be the star of your dinner table. This dish is versatile enough to work as an appetizer or main course at any holiday gathering. [/info_box]
I remember the first time I made this Thanksgiving Crescent Ring; my family was so impressed they insisted I make it every year since! Thanksgiving Deviled Eggs.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Grab a couple of tubes from the store; they’re easy to work with and provide that perfect flaky texture.
Cooked Turkey or Chicken: Use leftover turkey or rotisserie chicken for convenience; shredded pieces work best for stuffing.
Cream Cheese: Softened cream cheese adds richness and helps bind all the flavors together in each bite.
Spinach: Fresh spinach gives a pop of color and packs in nutrients; you can also use frozen spinach if that’s what you have.
Shredded Cheese: A blend of mozzarella and cheddar adds gooey goodness; feel free to experiment with your favorites.
Garlic Powder and Seasonings: Use these to elevate your filling with flavor; don’t be shy—season well!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your Crescent Ring bakes evenly and gets that golden-brown finish.
Prepare Your Filling: In a mixing bowl, combine shredded turkey or chicken, softened cream cheese, chopped spinach, garlic powder, and shredded cheese. Stir until everything is thoroughly combined.
Roll Out Your Dough: Open those tubes of crescent roll dough and unroll them on a baking sheet lined with parchment paper. Arrange them in a circular pattern so that they overlap slightly at the edges.
Add Your Filling: Spoon generous amounts of the filling mixture onto the wide end of each dough triangle. Fold the points over to cover up the filling, creating a ring shape.
Bake Until Golden Brown: Place your masterpiece in the preheated oven for about 25-30 minutes or until golden brown. You’ll know it’s done when your kitchen smells like heaven!
Let It Cool Before Serving: Once out of the oven, let it cool for a few minutes before slicing into this glorious ring. Serve warm and watch everyone dive in!
This Thanksgiving Crescent Ring will have everyone raving about how deliciously creative you are. Thanksgiving Butternut Squash Casserole Enjoy making this delightful dish and creating cherished memories around your holiday table! For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.
[info_box title=”You Must Know”] The Thanksgiving Crescent Ring is not just a dish; it’s an experience. Imagine the aroma wafting through your home, drawing everyone to the kitchen. The flaky crust and savory filling create a delightful texture and flavor explosion that will have your guests begging for seconds. [/info_box]
Perfecting the Cooking Process
Start by preheating the oven to 375°F. Roll out the crescent dough, fill it with your choice ingredients, then bake until golden brown for perfect results.
Add Your Touch
Feel free to swap out fillings based on your favorite Thanksgiving flavors. Consider adding cranberries for sweetness or bacon for a savory twist to make it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to restore its crispy goodness.
[info_box title=”Chef’s Helpful Tips”] To achieve that golden color, brush the crescent ring with egg wash before baking. Use fresh herbs for added flavor and aroma. Don’t overstuff the ring to prevent bursting and ensure even cooking. [/info_box]
Sometimes, I still hear my cousin raving about how this dish saved Thanksgiving when we forgot the turkey! It became a beloved family favorite that year, and now we can’t imagine the holiday without it.
FAQ
What can I use as filling for my Thanksgiving Crescent Ring?
Try turkey, stuffing, cheese, or seasonal vegetables for a delicious filling combination.
How long does it take to cook the Thanksgiving Crescent Ring?
Baking takes about 20-25 minutes or until golden brown and crispy all around.
Can I prepare the Thanksgiving Crescent Ring ahead of time?
Yes! Assemble it in advance and refrigerate before baking for an easy pre-holiday meal solution.
Thanksgiving Crescent Ring
- Total Time: 45 minutes
- Yield: Serves 8
Description
Thanksgiving Crescent Ring is a show-stopping dish that combines flaky crescent roll dough with savory fillings to create a festive centerpiece for your holiday table. Packed with shredded turkey, creamy cheese, and fresh spinach, this delightful ring is not only visually stunning but also easy to prepare. Perfect as an appetizer or main course, it brings family and friends together, creating cherished memories with every delicious bite.
Ingredients
- 2 tubes crescent roll dough
- 2 cups cooked turkey or chicken, shredded
- 8 oz cream cheese, softened
- 1 cup fresh spinach, chopped (or frozen)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded turkey or chicken, cream cheese, spinach, garlic powder, and both cheeses until well combined.
- Unroll the crescent roll dough on a parchment-lined baking sheet in a circular pattern.
- Spoon filling onto the wide end of each triangle; fold points over to create a ring.
- Bake for 25-30 minutes until golden brown and fragrant.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
