Thanksgiving Turkey and Stuffing Roll Ups are a delightful twist on your traditional holiday feast. Imagine tender turkey rolled up with savory stuffing, bursting with flavors that dance on your palate like Aunt Edna at the family reunion—enthusiastic and slightly offbeat. cranberry turkey stuffing balls.
These roll-ups are not just for Thanksgiving; they’re perfect for any gathering or winter evening when you’re craving comfort food that feels like a warm hug. Trust me, once you taste these beauties, you’ll want to make them year-round! For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
[info_box title=”Why You’ll Love This Recipe”] These Thanksgiving Turkey and Stuffing Roll Ups are incredibly easy to prepare, making them perfect for busy cooks. The flavor profile combines savory turkey with aromatic herbs and spices, ensuring every bite is a delight. Their visual appeal makes them an eye-catching centerpiece for any table. Plus, they’re versatile enough to serve as appetizers or main dishes during festive gatherings. [/info_box]
I vividly recall the first time I made these roll-ups for Thanksgiving dinner. My family’s eyes widened in delight as they took their first bites, proving that even amidst holiday chaos, good food unites us.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Turkey Breast: Opt for thinly sliced turkey breast; it’s easier to roll and absorbs flavors beautifully.
Stuffing Mix: Choose your favorite stuffing mix; it adds texture and flavor without the fuss of homemade stuffing.
Chicken Broth: Use low-sodium chicken broth to keep the dish flavorful without overwhelming saltiness.
Fresh Herbs: Fresh rosemary and thyme elevate the dish’s aroma and taste; dried herbs can work too but fresh is best.
Butter: Use unsalted butter for cooking; it adds richness without extra salt. For more inspiration, check out this honey garlic butter roasted carrots recipe.
Shredded Cheese: A blend of mozzarella and cheddar brings gooey goodness to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for an adventure in flavor! Let’s turn those ingredients into something magical.
Prep Your Space: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.
Mix the Stuffing: In a bowl, combine the stuffing mix with chicken broth until moistened. chicken and stuffing casserole Add in finely chopped herbs, mixing well for a fragrant filling.
Assemble the Roll-Ups: Lay out turkey slices on a clean surface. Place a generous spoonful of stuffing at one end of each slice, then sprinkle cheese generously over the stuffing.
Roll It Up!: Carefully roll each turkey slice around the stuffing mixture, tucking in the ends as you go. Secure with toothpicks if needed to keep everything intact.
Bake Until Golden Brown: Place your roll-ups seam-side down on the prepared baking sheet. Brush lightly with melted butter and bake for 25-30 minutes or until golden brown and heated through.
Serve and Enjoy!: Once out of the oven, let them rest for a few minutes before removing toothpicks. Slice into bite-sized pieces and serve hot.
Enjoy creating these Thanksgiving Turkey and Stuffing Roll Ups! They not only taste fantastic but also bring everyone together around the table—after all, food is love wrapped up in deliciousness! sweet potato casserole.
[info_box title=”You Must Know”] Thanksgiving Turkey and Stuffing Roll Ups are a delightful twist on traditional dishes. They combine the comforting flavors of turkey and stuffing into a handheld treat, perfect for family gatherings or casual dinners. The aroma of sage and roasted turkey fills the kitchen, creating a heartwarming atmosphere. [/info_box]
Perfecting the Cooking Process
Start by preparing the stuffing while roasting your turkey; this way, it absorbs all those flavorful juices. juicy roast turkey recipe Assemble the roll-ups afterward to keep everything fresh and delicious.
Add Your Touch
Consider swapping traditional stuffing for cornbread or adding cranberries for a delightful twist. Experiment with spices like thyme or rosemary to elevate the flavor profile further.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes, ensuring they stay crispy.
[info_box title=”Chef’s Helpful Tips”] To ensure your Thanksgiving Turkey and Stuffing Roll Ups turn out perfectly, use day-old bread in your stuffing for better texture. Always taste your stuffing before rolling; seasoning is key! Let them cool slightly before serving to prevent burns during eager bites. [/info_box]
Sharing these roll-ups with friends made my Thanksgiving unforgettable; their laughter and joy filled my kitchen with warmth. Cooking together created bonds—nothing beats great food enjoyed with loved ones.
FAQ
Can I use leftover turkey for these roll-ups?
Absolutely! Leftover turkey adds great flavor and saves time during preparation.
What type of bread works best for the stuffing?
Use day-old bread; it absorbs moisture better and gives a nice texture.
Can I freeze Thanksgiving Turkey and Stuffing Roll Ups?
Yes, they freeze well! Just wrap tightly and store in an airtight container.
Thanksgiving Turkey and Stuffing Roll Ups
- Total Time: 45 minutes
- Yield: Serves approximately 8 roll-ups 1x
Description
Thanksgiving Turkey and Stuffing Roll Ups offer a delightful twist on classic holiday flavors, combining tender turkey and savory stuffing into a convenient, handheld treat. Perfect for holiday gatherings or cozy winter evenings, these roll-ups are not only easy to prepare but also visually appealing. With each bite, you’ll experience a burst of comforting flavors, making them an unforgettable addition to your festive meals.
Ingredients
- 1 lb thinly sliced turkey breast
- 2 cups stuffing mix
- 1 cup low-sodium chicken broth
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 4 tbsp unsalted butter, melted
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the stuffing mix with chicken broth until moistened. Stir in chopped herbs.
- Lay turkey slices flat and place a spoonful of stuffing on one end of each slice; top with cheese.
- Roll each slice tightly around the filling and secure with toothpicks if necessary.
- Arrange roll-ups seam-side down on the baking sheet. Brush with melted butter.
- Bake for 25-30 minutes until golden brown and heated through.
- Let cool slightly before slicing into bite-sized pieces and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
