Description
Sausage and cream cheese crescent rolls are the ultimate crowd-pleasing appetizer, combining flaky crescent dough with a creamy, savory sausage filling. Bursting with flavor and aroma, these delightful bites will elevate any occasion—from game day to cozy movie nights at home. With just a few simple ingredients and easy instructions, you can whip up these delicious treats in no time. Get ready for compliments as friends and family enjoy every last crumb!
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 pound ground sausage (spicy or mild)
- 8 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 teaspoons garlic powder
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground sausage in a skillet over medium heat until cooked through.
- Lower the heat and mix in the softened cream cheese until melted.
- Stir in garlic powder and shredded cheddar cheese; add red pepper flakes if desired.
- On a parchment-lined baking sheet, unroll the crescent dough and spoon filling onto each triangle. Roll from the wide end to the point.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg