There’s something magical about the aroma of Crockpot Chicken Lo Mein wafting through the house. Picture tender chicken mingling with fresh vegetables and perfectly cooked noodles, all simmering in a savory sauce that makes your mouth water. Crockpot Chicken And Dumplings This dish is not just a meal; it’s an experience that wraps you in a warm embrace, like your favorite sweater on a chilly day.
Every time I make Crockpot Chicken Lo Mein, it takes me back to family gatherings where everyone would gather around the table, eagerly anticipating the deliciousness awaiting them. Whether it’s a weeknight dinner or a casual get-together, this dish promises to bring people together and create lasting memories. Chicken And Stuffing Casserole Get ready for a flavor explosion that’ll have everyone asking for seconds!
[info_box title=”Why You’ll Love This Recipe”] With this easy recipe, you’ll enjoy maximum flavor with minimal effort, perfect for busy nights when you want something special. The colorful ingredients create an appealing visual feast that brightens any dinner table. This dish is incredibly versatile; swap in your favorite veggies or proteins for a personalized touch. Plus, it’s an all-in-one meal that simplifies cleanup—just one pot to wash! [/info_box]
I remember one time making this dish for friends who were visiting from out of town. Their faces lit up with joy after the first bite, and they couldn’t stop complimenting my cooking skills—which I happily attributed to the Crockpot!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; nothing beats that aromatic punch!
Carrots: Slice them thinly so they cook evenly and add a touch of sweetness to balance flavors.
Bell Peppers: Any color works well; they add vibrant color and crunch to your dish.
Green Onions: Chop finely for garnish; they provide a fresh zing on top.
Lo Mein Noodles: Cook until al dente before adding them to ensure they don’t turn mushy in the crockpot.
Soy Sauce: Use low-sodium soy sauce to better control the saltiness while still giving rich flavor.
Sesame Oil: A little goes a long way; it adds depth and an authentic Asian touch.
Chicken Broth: Homemade is great if you have it; otherwise, store-bought works just fine!
Cornstarch: This will help thicken your sauce beautifully as it cooks down.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients together on the counter. Chop up the chicken into bite-sized pieces and rinse those colorful veggies. It’s like prepping for a culinary adventure!
Sauté Aromatics: In a skillet over medium heat, sauté minced garlic until fragrant—approximately one minute—then add carrots and bell peppers. This step releases their natural sweetness and fills your kitchen with irresistible aromas.
Add Chicken & Sauce Ingredients : Transfer everything into your crockpot along with diced chicken breasts. Pour in soy sauce, sesame oil, chicken broth, and give it all a good stir. Watch those flavors mingle like old friends at a reunion!
Cook Low & Slow : Set your crockpot on low heat for 4-6 hours or high heat for 2-3 hours. The longer you let it simmer, the more tender and flavorful everything becomes—a true testament to patience rewarding you deliciously.
Add Noodles & Thicken Sauce : About 30 minutes before serving, stir in cooked lo mein noodles mixed with cornstarch slurry to thicken things up nicely. Once added, let everything meld together until piping hot.
Garnish & Serve : Just before serving, sprinkle chopped green onions on top for freshness. Dish out generous portions into bowls and prepare yourself for compliments—you’ve earned them!
With each spoonful of Crockpot Chicken Lo Mein bursting with flavor and comfort food vibes, you’ll wonder why you ever settled for takeout again! Enjoy every last bite because trust me—there won’t be leftovers! For more inspiration, check out this Crockpot shredded beef tacos recipe.
[info_box title=”You Must Know”] This Crockpot Chicken Lo Mein is a game-changer for busy weeknights. The beauty of slow cooking mingles flavors, creating a dish that’s both rich and comforting. Plus, the delightful aroma wafting through your home will make it feel like a cozy takeout night! [/info_box]
Perfecting the Cooking Process
To create the best Crockpot Chicken Lo Mein, start by searing the chicken first. This step locks in flavors before adding vegetables and sauce for a delightful fusion of tastes.
Add Your Touch
Feel free to customize your Crockpot Chicken Lo Mein! You can swap out chicken for tofu or shrimp, and add in your favorite veggies like bell peppers or snap peas for extra crunch.
Storing & Reheating
Store leftover Crockpot Chicken Lo Mein in an airtight container in the fridge for up to three days. To reheat, simply microwave until hot or warm it on the stovetop with a splash of broth to revive moisture.
[info_box title=”Chef’s Helpful Tips”] For the best flavor, let the dish simmer longer; this amplifies the taste. Make sure to slice your veggies evenly for consistent cooking. When reheating, add a bit of water or broth to keep it juicy and flavorful. [/info_box]
Creating my first Crockpot Chicken Lo Mein was a revelation. My friends devoured it at our movie night, turning me into their go-to chef for comfort food!
FAQ
Can I use frozen chicken for this recipe?
Yes, but thawing it first ensures even cooking throughout the dish.
What type of noodles work best?
Egg noodles or lo mein noodles are perfect for this delicious Crockpot Chicken Lo Mein. Beef Teriyaki Noodles.
Can I make this dish vegetarian?
Absolutely! Substitute chicken with tofu and use vegetable broth for flavor enhancement.
Crockpot Chicken Lo Mein
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Crockpot Chicken Lo Mein is a comforting, one-pot meal that combines tender chicken, vibrant vegetables, and perfectly cooked noodles in a savory sauce. This easy recipe is perfect for busy weeknights and offers a delightful aroma that fills your home. With minimal prep time and cleanup, you can enjoy a delicious dish that brings everyone together around the table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 medium carrots, sliced thinly
- 1 bell pepper, any color, chopped
- 4 green onions, chopped finely
- 8 oz lo mein noodles, cooked until al dente
- 1/4 cup low-sodium soy sauce
- 2 tsp sesame oil
- 2 cups chicken broth
- 2 tbsp cornstarch mixed with water
Instructions
- Prepare all ingredients: chop chicken and rinse vegetables.
- Sauté garlic in a skillet over medium heat for about one minute; add carrots and bell peppers.
- Transfer to the crockpot with diced chicken and add soy sauce, sesame oil, and chicken broth. Stir well.
- Cook on low for 4-6 hours or high for 2-3 hours.
- About 30 minutes before serving, stir in cooked lo mein noodles mixed with cornstarch slurry to thicken the sauce.
- Garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
