There’s something utterly delightful about the aroma of crockpot chicken and dumplings wafting through your home. Imagine walking into your kitchen after a long day, only to be greeted by the comforting scent of tender chicken simmering with herbs and fluffy dumplings. creamy chicken alfredo tortellini It’s like a warm hug for your taste buds, promising a delicious meal that feels like home. For more inspiration, check out this Crockpot Potato Broccoli Cheddar Soup recipe.
This dish is perfect for those cozy nights when you want to indulge in something heartwarming without spending hours slaving away in the kitchen. Picture yourself gathering around the table with loved ones, each bite transporting you back to childhood memories of mom’s cooking or grandma’s Sunday dinners. It’s not just food; it’s nostalgia on a plate.
[info_box title=”Why You’ll Love This Recipe”] The ease of preparation means you can simply toss everything in and let it cook while you tackle other tasks. The rich flavor profile brings together savory chicken, aromatic spices, and pillowy dumplings, creating an irresistible combination. Visually appealing with its creamy broth and golden dumplings, this dish will impress anyone at your dinner table. Plus, it’s versatile enough to accommodate various dietary preferences with simple ingredient swaps. [/info_box]
I still remember the first time I made this dish for my family; they gobbled it up faster than I could serve it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust depending on how many people you’re feeding.
Chicken Broth: Opt for low-sodium broth to control the saltiness while enhancing the flavor.
Carrots: Fresh carrots add sweetness and color; slice them into even pieces for consistent cooking.
Celery: Choose crisp celery stalks for a satisfying crunch and vibrant flavor contrast.
Onion: A good onion brings depth and sweetness; chop finely to ensure even distribution throughout the dish.
Dumpling Mix: You can use store-bought or homemade; both options yield deliciously soft dumplings.
Seasonings: Salt, pepper, garlic powder, thyme, and parsley are essential for bringing all flavors together.
Milk or Cream: A splash adds richness to the broth; feel free to adjust for desired creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Chicken: Start by trimming any excess fat from the chicken breasts. Cut them into bite-sized pieces for quicker cooking and easier serving.
Sauté Your Vegetables: In a skillet over medium heat, sauté onions, carrots, and celery until they soften slightly—about five minutes should do it. Enjoy the enticing aromas!
Add Everything to the Crockpot: Toss the sautéed veggies into your crockpot along with chicken pieces. italian chicken and peppers Pour in the chicken broth and seasonings, stirring well to combine all ingredients.
Cook Low and Slow: Set your crockpot on low for 6-7 hours or high for 3-4 hours. vegetable curry in the crockpot As it cooks, enjoy how the delicious scents fill your home.
Prepare Dumplings: About 30 minutes before serving time, mix your dumpling batter according to package instructions or your recipe. Drop spoonfuls of dough onto the bubbling chicken mixture.
Finish Up!: Cover and cook on high for another 30 minutes until dumplings are fluffy and cooked through. Serve hot with fresh parsley sprinkled on top for a pop of color!
With these steps, you’ll have a warm bowl of comfort food ready before you know it! Enjoy every bite of this classic dish that warms both heart and soul. For more inspiration, check out this Marry Me Chicken Soup recipe.
[info_box title=”You Must Know”] Mastering crockpot chicken and dumplings transforms a simple dish into a comforting classic. The rich aroma fills your kitchen, making everyone eager for dinner. Remember, patience is key; the longer it simmers, the more flavors meld together, creating pure magic in every bite. [/info_box]
Perfecting the Cooking Process
Start by browning the chicken for richer flavor, then combine with vegetables before adding broth and dumplings. This sequence ensures everything cooks evenly and maximizes flavor.
Add Your Touch
Feel free to swap out the chicken for turkey or add fresh herbs like thyme or rosemary. A splash of white wine can elevate the sauce too!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a little broth if needed.
[info_box title=”Chef’s Helpful Tips”] Use boneless, skinless chicken thighs for tenderness; they won’t dry out as easily as breasts. Don’t skip browning the meat; it adds depth to your dish. Let it sit for 10 minutes after cooking for better flavor melding. [/info_box]
Sometimes, I make this dish when I need a little extra love in my life. Friends rave about how cozy it makes them feel, just like a warm hug on a chilly day.
FAQ
Can I use frozen chicken in crockpot chicken and dumplings?
Yes, but thawed chicken cooks more evenly and absorbs flavors better.
What kind of dumplings work best?
Use baking powder biscuits or homemade dough for a traditional touch.
How do I make this recipe gluten-free?
Substitute regular flour with gluten-free flour blend in dumplings and thickeners.
Crockpot Chicken and Dumplings
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6
Description
Crockpot chicken and dumplings is a heartwarming dish that fills your home with the comforting aroma of tender chicken, fresh vegetables, and fluffy dumplings. Perfect for cozy nights, this recipe allows you to indulge in nostalgia while enjoying a satisfying meal with loved ones. The beauty of this dish lies in its simplicity; just toss everything into the crockpot and let it simmer. With minimal prep time and maximum flavor, it’s an easy way to bring warmth to your table.
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cups low-sodium chicken broth
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, finely chopped
- 1 cup dumpling mix (store-bought or homemade)
- 2 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- ½ cup milk or cream
Instructions
- Trim excess fat from the chicken breasts and cut into bite-sized pieces.
- Sauté onions, carrots, and celery in a skillet over medium heat for about five minutes until softened.
- Add sautéed vegetables and chicken pieces to the crockpot. Pour in the chicken broth and seasonings; stir well.
- Cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, prepare dumpling batter as instructed on the package and drop spoonfuls onto the bubbling mixture.
- Cover and cook on high for another 30 minutes until dumplings are fluffy and cooked through.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
