There’s nothing quite like the aroma of a chicken and stuffing casserole wafting through your kitchen, making your mouth water in anticipation. The golden-brown chicken, nestled atop a fluffy bed of seasoned stuffing, creates a symphony of flavors and textures that dances on your palate. Turkey stuffing balls for Thanksgiving As you dig in, expect a delightful crunch from the crispy edges and a warm, savory embrace from the tender chicken that melts in your mouth.
This dish is more than just food; it’s comfort on a plate and perfect for family gatherings or cozy weeknight dinners. Imagine sharing this masterpiece with loved ones, reminiscing over how Grandma used to make it at Thanksgiving—only to realize she never shared her secret. Spoiler alert: it’s all about the love you put into it!
[info_box title=”Why You’ll Love This Recipe”] This chicken and stuffing casserole is incredibly easy to prepare, making weeknight dinners stress-free. The flavor profile combines savory chicken with aromatic herbs for an unforgettable taste. Visually, it’s a feast for the eyes, with its golden-brown crust and colorful garnish. Versatile enough for any occasion, it can be served as a main dish or side. [/info_box]
I still remember the first time I made this chicken and stuffing casserole. My husband took one bite and declared it “life-changing,” which led to him insisting I make it every week. Creamy chicken alfredo tortellini.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 pieces work best; adjust according to your family size or guests. For more inspiration, check out this chicken mashed potato bowls recipe.
Stuffing Mix: Choose your favorite brand; it adds great flavor and texture without much effort.
Chicken Broth: Use low-sodium broth for better control over saltiness and richness.
Sour Cream: Adds creaminess while balancing the flavors; Greek yogurt is a tasty substitute too.
Onion: A medium onion, diced finely; it brings sweetness when sautéed just right.
Celery: Chopped celery adds crunch and freshness; feel free to add more if you’re feeling adventurous!
Garlic Powder: A dash of garlic powder enhances overall flavor without overwhelming the dish.
Poultry Seasoning: This classic blend will elevate your casserole with those comforting herb notes. Comforting hobo casserole recipe.
Butter: Melted butter brings richness; don’t skimp on this essential ingredient!
Cheddar Cheese (optional): Sprinkle some on top before baking for extra cheesiness that everyone will love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat oven to 350°F (175°C). This step sets the stage for our casserole to bake perfectly golden brown.
Sauté the Aromatics: In a skillet over medium heat, melt some butter. Add diced onions and celery, cooking until they soften and smell divine.
Mix It Up!: In a large bowl, combine stuffing mix with sautéed veggies. Pour in chicken broth, sour cream, garlic powder, and poultry seasoning. Stir until everything is well-coated.
Add Chicken to the Mixture: Place the raw chicken breasts on top of the stuffing mixture in your greased baking dish. Cover each piece with generous spoonfuls of stuffing mix.
Bake Until Golden Brown: Pop your casserole into the preheated oven and bake for about 45 minutes or until the internal temperature reaches 165°F (75°C) or until golden brown.
Let It Rest Before Serving: Once baked to perfection, take out your casserole but let it rest for about 10 minutes before serving so flavors meld beautifully.
Now you have yourself an incredible chicken and stuffing casserole that not only pleases but also warms hearts! French onion chicken and orzo.
[info_box title=”You Must Know”] This chicken and stuffing casserole is not only a comfort food classic, but it also makes weeknight dinners a breeze. The crispy topping combined with tender chicken creates an irresistible dish. Perfect for feeding a crowd or enjoying as leftovers! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven while you sauté the chicken and vegetables. Layer everything in a baking dish before adding the stuffing to ensure even cooking.
Add Your Touch
Feel free to swap out the chicken for turkey or add veggies like spinach and mushrooms. A sprinkle of cheese on top can elevate this dish even further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the topping remains crispy.
[info_box title=”Chef’s Helpful Tips”] Use leftover rotisserie chicken for a quick meal; it saves time without sacrificing flavor. Always let your casserole rest for a few minutes after baking; this helps set the layers nicely. Customize the stuffing with herbs to make it uniquely yours! [/info_box]
There’s something special about serving this casserole at family gatherings. The smiles on my loved ones’ faces as they dig into the cheesy goodness are truly priceless. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
FAQ
Can I use frozen chicken in this casserole?
Yes, but ensure it’s fully thawed before cooking for even results.
What kind of stuffing works best?
Any boxed stuffing mix works well, but homemade adds extra flair!
Can I prepare this dish ahead of time?
Absolutely! Assemble it beforehand and bake when ready to serve.
Chicken and Stuffing Casserole
- Total Time: 1 hour
- Yield: Serves 6
Description
Chicken and stuffing casserole is the ultimate comfort food, combining succulent chicken breasts with savory stuffing for a delightful dish that’s perfect for family gatherings or cozy weeknight dinners. With its crispy edges and tender, flavorful chicken, this recipe is not just easy to prepare but also an instant crowd-pleaser. Gather around the table and enjoy a meal that brings warmth and nostalgia with every bite.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 1 cup sour cream or Greek yogurt
- 1 medium onion, diced
- 2 stalks celery, chopped
- 1 tsp garlic powder
- 1 tsp poultry seasoning
- 4 tbsp melted butter
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt butter. Sauté diced onions and celery until softened.
- In a large bowl, combine stuffing mix with sautéed veggies, chicken broth, sour cream, garlic powder, and poultry seasoning. Mix well.
- Place raw chicken breasts in a greased baking dish and cover with stuffing mixture.
- Bake for about 45 minutes or until internal temperature reaches 165°F (75°C) and top is golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
