Irresistible Thai Peanut Chicken Recipe for Flavor Lovers

Name: Thai Peanut Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 lb boneless, skinless chicken breasts (about 3-4 pieces); 3 cloves fresh garlic, minced; 1/2 cup unsweetened peanut butter (creamy or chunky); 1/4 cup low-sodium soy sauce; 2 tbsp honey; 1 tsp chili paste (adjust to taste); 2 tbsp freshly squeezed lime juice; Fresh cilantro for garnish; Optional: 1 cup mixed vegetables (such as bell peppers and broccoli)

Published: October 9, 2025

by Maria

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 pieces depending on how many hungry mouths you need to feed.
Fresh Garlic: Always opt for firm cloves; they pack the most flavor.
Peanut Butter: Creamy or chunky works; just ensure it’s unsweetened for better balance in flavor.
Soy Sauce: Low-sodium soy sauce is ideal to manage saltiness without compromising flavor.
Honey: This adds sweetness; feel free to adjust based on your personal preference.
Chili Paste: A little heat goes a long way; start with a teaspoon and adjust according to taste.
Lime Juice: Freshly squeezed lime juice adds brightness and balances the richness of peanut butter.
Cilantro: Use fresh cilantro for garnish; it adds freshness and a pop of color.
Vegetables (Optional): Bell peppers and broccoli are great options; they add crunch and nutrition.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Chicken: Start by cutting your chicken breasts into bite-sized pieces. Season them lightly with salt and pepper to enhance their natural flavor.

Sauté the Aromatics: In a large skillet over medium heat, add a splash of oil. Toss in minced garlic until fragrant – about 30 seconds should do it.

Create the Peanut Sauce: In a separate bowl, whisk together peanut butter, soy sauce, honey, chili paste, and lime juice until smooth. The mixture should look like liquid gold!

Cook the Chicken: Add your seasoned chicken pieces to the skillet. Cook until they turn golden brown and cook through completely – around 5-7 minutes should suffice.

Add Veggies if Desired: If you’re including vegetables like bell peppers or broccoli, toss them into the pan now. Sauté until they’re tender yet crisp – about another 3-4 minutes.

Finish with Sauce and Serve!: Pour that dreamy peanut sauce over the cooked chicken and veggies. Stir well until everything is coated evenly. Serve this colorful mix over rice or noodles for an ultimate comfort meal!

[info_box title=”You Must Know”] This Thai Peanut Chicken recipe is a flavor explosion that’s easy to make and customize. The creamy peanut sauce pairs perfectly with tender chicken, making it a crowd-pleaser. Perfect for any weeknight dinner or special occasion, it will leave your taste buds dancing! [/info_box]

Perfecting the Cooking Process

Start by marinating the chicken in the peanut sauce while you prepare the veggies. Sear the chicken until golden brown, then stir-fry the vegetables for a quick, delicious meal. crockpot vegetable curry.

Add Your Touch

Feel free to swap chicken for tofu or shrimp. Toss in extra veggies like bell peppers or snap peas for added color and flavor.

Storing & Reheating

Store leftover Thai Peanut Chicken in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to maintain texture and flavor. For more inspiration, check out this Marry Me Chicken Soup recipe.

[info_box title=”Chef’s Helpful Tips”] Always taste your peanut sauce before using; adjust sweetness or spice to suit your palate. For a creamier texture, blend the sauce longer until smooth. Use fresh herbs like cilantro for added brightness and flavor enhancement. [/info_box]

Sharing this dish at my last family gathering was a hit; everyone asked for seconds, and my cousin even declared it “better than takeout!”