The holidays are upon us, and what better way to spread cheer than with a batch of Christmas Red Velvet Cookies? Imagine biting into a soft, chewy cookie that’s as vibrant as Rudolph’s nose, with a hint of cocoa and a fluff of cream cheese frosting. delicious apple cinnamon oatmeal cups delicious Christmas cinnamon rolls The aroma wafting through your kitchen will have everyone wondering if Santa dropped by for a visit.
These cookies aren’t just festive in flavor; they also bring back memories of family gatherings where laughter echoed while the sweet treats disappeared faster than you can say “Ho Ho Ho!” Perfect for holiday parties or cozy evenings by the fire, this recipe is sure to become a seasonal staple that’ll have your loved ones begging for more.
[info_box title=”Why You’ll Love This Recipe”] These Christmas Red Velvet Cookies are effortless to whip up, bringing festive joy without the fuss. Their rich flavor profile combines cocoa and vanilla for an unforgettable treat. Visually stunning with their vibrant color, they’re perfect for holiday cookie trays. Versatile enough for gifting or sharing at gatherings, these cookies will impress everyone! [/info_box]
I remember the first time I made these cookies; my family devoured them in minutes and demanded another batch instantly.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The backbone of any cookie dough—ensure it’s fresh for the best texture.
Cocoa Powder: Use high-quality unsweetened cocoa powder to add deep chocolate flavor.
Sugar: Granulated sugar adds sweetness, but don’t forget brown sugar for that chewy texture!
Baking Soda: Essential for making your cookies rise perfectly and achieve that fluffy texture.
Salt: A pinch enhances all the flavors; don’t skip it!
Eggs: These bind everything together—room temperature eggs work best for uniform mixing.
Vanilla Extract: Pure vanilla extract elevates flavor; skip the imitation stuff!
Red Food Coloring: The star of our show! Use gel coloring for vibrant results without adding too much liquid. savory cranberry feta pinwheels.
Butter: Unsalted butter at room temperature creates a rich base; let it soften before mixing. For more inspiration, check out this Honey Garlic Butter Carrots recipe.
Cream Cheese Frosting: For topping—who can resist that creamy goodness?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This ensures even flavor distribution throughout your cookies.
Cream Butter and Sugar: In another bowl, beat softened butter and both sugars until light and fluffy. This should take about 3-5 minutes; don’t rush this step—it’s crucial!
Add Eggs and Vanilla: Crack in the eggs one at a time, mixing well after each addition. Add vanilla extract and mix until fully combined. It should smell heavenly!
Add Food Coloring: Gently fold in red food coloring until the desired hue is reached. You want that festive red without overdoing it—remember, less is more when it comes to color!
Combine Wet and Dry Mixtures: Slowly add dry ingredients to wet ingredients, mixing until just combined. Resist over-mixing; we want tender cookies here!
Scoop and Bake: Use a cookie scoop to drop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are set but centers still look soft. Let cool on sheets before transferring them to wire racks.
Once cooled, generously top each cookie with cream cheese frosting—because who doesn’t love frosting?
Enjoy these delightful Christmas Red Velvet Cookies while basking in the glow of holiday lights or sharing them with friends during festive gatherings! festive homemade Christmas fudge.
[info_box title=”You Must Know”] Christmas Red Velvet Cookies are not just festive; they’re a delightful twist on a classic. Their rich color and velvety texture make them irresistible. Plus, who can resist that cream cheese frosting? The aroma wafting through your home will have everyone eagerly awaiting a taste. [/info_box]
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then add eggs and vanilla. Mix in dry ingredients gradually for an even batter. This sequence ensures your cookies rise beautifully and maintain their soft, chewy texture.
Add Your Touch
Feel free to swap out vanilla extract for almond extract for a unique flavor twist. You can also add white chocolate chips or nuts if you’re feeling adventurous. Customize to suit your taste buds and impress your guests!
Storing & Reheating
Store your Christmas Red Velvet Cookies in an airtight container at room temperature for up to one week. For optimal freshness, you can freeze them for longer storage. Just thaw them at room temperature before enjoying! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
[info_box title=”Chef’s Helpful Tips”] These cookies shine when made with high-quality cocoa powder; it really enhances the flavor. Make sure your butter is softened to room temperature for easy mixing, and don’t skip chilling the dough for better shaping results.
Use food coloring sparingly; too much can affect the cookie’s texture but gives them that perfect festive red hue! [/info_box]
The first time I made these cookies, my family devoured them in minutes! Their delighted faces reminded me why I love baking so much, especially during the holidays.
FAQ
What makes red velvet cookies different from regular cookies?
Red velvet cookies have cocoa powder and red food coloring, giving them a unique flavor and appearance.
Can I use cake flour instead of all-purpose flour?
Yes, using cake flour will create a softer and more tender cookie texture.
How do I know when my cookies are done baking?
Cookies are done when the edges are set but the center looks slightly underbaked; they’ll firm up as they cool.
Christmas Red Velvet Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Delight your family and friends this holiday season with these scrumptious Christmas Red Velvet Cookies. Each bite delivers a soft, chewy texture infused with cocoa and topped with luscious cream cheese frosting. Their vibrant color and rich flavor make them the perfect addition to your holiday cookie tray or a sweet treat to share by the fire.
Ingredients
- 2 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 2 tbsp red gel food coloring
- 1 cup unsalted butter, softened
- 1 cup cream cheese frosting (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, beat softened butter and sugars until light and fluffy (3–5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Fold in red food coloring until desired color is achieved.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Use a cookie scoop to drop dough onto prepared sheets, spacing them two inches apart.
- Bake for 10–12 minutes or until edges are set but centers are soft. Cool on wire racks before frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
