The aroma of cinnamon wafts through the air, wrapping around you like a warm blanket on a chilly Christmas Eve. Imagine biting into a soft, fluffy roll, bursting with sweet cinnamon and topped with a creamy glaze that dances on your taste buds. delicious pumpkin dessert Christmas Eve Cinnamon brings the holiday spirit alive in every bite, making it an irresistible treat for family gatherings and cozy nights by the fire. cozy chicken chili savory sweet potato au gratin.
As I recall my childhood, I remember eagerly waiting for the smell of fresh cinnamon rolls to fill our home each Christmas Eve. My grandma would pull them from the oven, their golden-brown tops glistening with sweetness. festive crescent ring The anticipation was almost unbearable, but nothing compared to the joy of sharing those delicious rolls with loved ones.
[info_box title=”Why You’ll Love This Recipe”] This Christmas Eve Cinnamon recipe is incredibly easy to prepare, ensuring you have more time for holiday fun. Each roll offers a delightful blend of spices and sweetness that elevates any festive gathering. The visual appeal will captivate your guests with its golden-brown hue and snowy glaze. Perfect for breakfast or dessert, these rolls are a versatile addition to your holiday spread. [/info_box]
I still remember my cousin’s face when he took that first bite—pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Choose unbleached flour for better texture; it helps create soft, fluffy rolls.
Active Dry Yeast: Fresh yeast ensures that your dough rises beautifully; don’t forget to check the expiration date!
Cinnamon: Use high-quality ground cinnamon; it gives depth and warmth to the rolls.
Granulated Sugar: Sweetness is key here; adjust based on your preference for sweetness.
Milk: Warm milk activates the yeast effectively; it’s crucial for achieving that perfect rise.
Butter: Softened butter adds richness and flavor; be sure it’s at room temperature.
Eggs: Use large eggs at room temperature; they contribute to the fluffiness of the dough.
Powdered Sugar: This is essential for making that dreamy glaze; sift it for smooth results.
Vanilla Extract: A splash enhances flavor in both the rolls and glaze; always use pure vanilla if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Activate Your Yeast: Begin by warming 1 cup of milk until it feels like a cozy bath (about 110°F/43°C). Sprinkle in the active dry yeast and let it sit until foamy—this takes about 5-10 minutes.
Create the Dough Base: In a large mixing bowl, combine 4 cups of all-purpose flour, 1/2 cup granulated sugar, and 1 teaspoon salt. Pour in the activated yeast mixture along with 1/4 cup softened butter and 2 large eggs. Mix until a dough forms.
Knead Until Smooth: Transfer your dough onto a floured surface. Knead it for about 5-7 minutes until it’s smooth and elastic—think of this as your workout for the day!
Let It Rise Like Magic!: Place your kneaded dough into a lightly greased bowl. Cover with a damp cloth and let it rise in a warm place until doubled in size—about 1 hour. Patience is key here!
Prepare That Cinnamon Filling!: While your dough rises, mix together 1/2 cup softened butter, 1 cup brown sugar, and 3 tablespoons ground cinnamon in a bowl until creamy. The smell will transport you to holiday heaven!
Roll It Out!: Once risen, punch down your dough (yes, go ahead!). Roll it out into a rectangle about 1/4 inch thick. Spread your cinnamon filling evenly over it—it should look like a sweet canvas ready for art!
Slice and Bake!: Roll up your dough tightly into a log shape and slice into even pieces (about 12). Place them spiral-side up in a greased baking dish. Preheat your oven to 350°F (175°C) while they rise again for about 30 minutes.
After enjoying this delightful journey of flavors and aromas, pop those beauties into the oven! Bake them for about 25-30 minutes or until golden brown. Your kitchen will smell like someone just sprinkled Christmas magic everywhere!
Once baked to perfection, let them cool slightly before drizzling on that luscious vanilla glaze made from powdered sugar mixed with milk and vanilla extract.
Serve warm alongside hot cocoa or coffee—you’ll want to keep this recipe close because everyone will be begging for seconds! Enjoy this holiday tradition wrapped in warmth and love!
[info_box title=”You Must Know”] This delightful Christmas Eve Cinnamon recipe brings festive warmth to your home. It’s easy to make, filling your kitchen with a heavenly aroma that sets the holiday mood. This dish makes an unforgettable centerpiece for your holiday gatherings. [/info_box]
Perfecting the Cooking Process
Start by mixing your dry ingredients first, then blend with wet ingredients until smooth. Bake at 350°F for about 25-30 minutes for optimal flavor and texture.
Add Your Touch
Experiment by adding nuts or dried fruits like cranberries for extra flavor. You can also swap out regular sugar for brown sugar for deeper sweetness.
Storing & Reheating
Keep leftovers in an airtight container in the fridge for up to five days. Reheat in the oven at 300°F until warmed through, ensuring it remains moist.
[info_box title=”Chef’s Helpful Tips”] Always preheat your oven before baking to ensure even cooking. Avoid overmixing the batter; it can lead to dense results. Use fresh spices for a more vibrant flavor profile that elevates the dish significantly. [/info_box]
Nothing beats the joy of serving my family this Christmas Eve Cinnamon while reminiscing about our favorite holiday memories, with laughter and stories filling the room. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
FAQ
What kind of cinnamon should I use?
Use Ceylon cinnamon for a sweeter, more complex flavor in your dish.
Can I make this recipe ahead of time?
Yes, you can prepare it a day before and reheat it before serving.
What other flavors pair well with cinnamon?
Consider pairing cinnamon with nutmeg or ginger for a warm spice blend explosion.
Christmas Eve Cinnamon Rolls
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Experience the warmth of the holidays with our Christmas Eve Cinnamon Rolls. These soft, fluffy rolls are infused with sweet cinnamon and topped with a creamy vanilla glaze, making them an irresistible treat for festive gatherings. Easy to prepare, they fill your home with delightful aromas and bring loved ones together around the table. Perfect for breakfast or dessert, these cinnamon rolls are sure to become a cherished holiday tradition.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup softened butter
- 2 large eggs (room temperature)
- 1/2 cup softened butter (for filling)
- 1 cup brown sugar
- 3 tablespoons ground cinnamon
- 2 cups powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract
Instructions
- Activate yeast: Warm milk to about 110°F, sprinkle in yeast, and let sit until foamy (5-10 minutes).
- Create dough: In a bowl, combine flour, sugar, and salt. Add activated yeast mixture, butter, and eggs; mix until a dough forms.
- Knead: Transfer dough to a floured surface and knead for 5-7 minutes until smooth.
- Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
- Prepare filling: Mix softened butter, brown sugar, and cinnamon until creamy.
- Roll out: Punch down dough and roll into a rectangle. Spread filling evenly on top.
- Slice: Roll up tightly into a log shape and cut into about 12 pieces. Place in a greased baking dish and let rise for another 30 minutes.
- Bake: Preheat oven to 350°F and bake rolls for 25-30 minutes until golden brown.
- Glaze: Cool slightly before drizzling with glaze made from powdered sugar mixed with milk and vanilla extract.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
