Cranberry Feta Pinwheels with Tortilla Big Mac Wraps recipe is perfect for holiday parties, casual get-togethers, or just when you need a quick snack that feels fancy but requires minimal effort. The delightful contrast of flavors and textures will leave you craving more.
Every time I make these pinwheels, I am transported back to my Aunt Linda’s annual holiday party. It was the one event where we all gathered around the table, sharing stories and trying to sneak in as many of these pinwheels as possible before they disappeared. comforting pumpkin gnocchi bake They have become a staple in our family gatherings, a reminder of laughter and love – and really good food.
[info_box title=”Why You’ll Love This Recipe”] These Cranberry Feta Pinwheels are incredibly easy to prepare, making them perfect for any occasion. The bright colors and textures create an eye-catching presentation on any platter. Their unique flavor combination offers a delightful mix of sweet and savory that everyone will enjoy. Versatile enough for parties or afternoon snacks, they can be made ahead of time for convenience.[/info_box]
I once took these pinwheels to a potluck, and they vanished faster than you can say “pass the dip.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Tortilla Wraps: Choose large flour tortillas for easy rolling; whole wheat adds a nice nutty flavor.
Cream Cheese: Use softened cream cheese for easier spreading; consider mixing it with herbs for extra taste.
Dried Cranberries: Opt for sweetened cranberries to enhance the overall flavor; chop them roughly for better distribution.
Crumbled Feta Cheese: Select high-quality feta for a creamier texture; it balances the sweetness of the cranberries perfectly.
Chopped Nuts (Pecans or Walnuts): Toast your nuts lightly to bring out their flavor; they add crunch that contrasts beautifully with creamy ingredients. For more inspiration, check out this One Pot Ravioli Soup recipe.
Fresh Spinach Leaves: Add vibrant color and freshness; feel free to swap with arugula if you prefer a peppery kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Clear your counter space and gather all your ingredients. It helps to have everything at hand so you can work efficiently without any interruptions.
Spread the Cream Cheese Mixture: In a bowl, mix softened cream cheese with crumbled feta until smooth. Spread this luscious mixture evenly over each tortilla wrap using an offset spatula.
Add Cranberries and Nuts: Sprinkle dried cranberries and chopped nuts evenly across the cream cheese layer. Press them gently into the mixture so they stick during rolling.
Add Fresh Spinach Leaves: Lay fresh spinach leaves on top of your cranberry-nut mixture. Ensure they cover most of the surface for an added burst of freshness in every bite.
Roll It Up Tight: Starting from one end, roll the tortilla tightly but gently to avoid squishing out the filling. Securely wrap each roll in plastic wrap once finished.
Chill Before Slicing: Place rolled pinwheels in the refrigerator for at least 30 minutes to firm up. Chilling helps maintain their shape when you slice them into bite-sized pieces.
Enjoy serving these delightful Cranberry Feta Pinwheels with Tortilla Wraps at your next gathering or as a tasty snack any time! parmesan crusted potatoes. festive crescent ring.
[info_box title=”You Must Know”] These Cranberry Feta Pinwheels with Tortilla Wraps are not just a treat; they’re a conversation starter at any gathering. The combination of sweet and savory creates a delightful explosion of flavors, while their vibrant colors make them visually attractive on any platter. [/info_box]
Perfecting the Cooking Process
Start by mixing the cream cheese with cranberries, feta, and herbs. Spread this mixture evenly over the tortilla before rolling it tightly to prevent spills.
Add Your Touch
Feel free to swap feta with goat cheese for a tangy twist or add walnuts for crunch. Experimenting keeps each batch unique!
Storing & Reheating
Wrap pinwheels tightly in plastic wrap and store in the fridge for up to three days. Enjoy cold or let them sit at room temperature before serving.
[info_box title=”Chef’s Helpful Tips”] For best results, use fresh herbs to elevate flavors and avoid bland pinwheels. Ensure tortillas are soft and pliable to prevent cracking when rolled. Always slice pinwheels with a sharp knife for clean edges and presentation. [/info_box]
I remember making these for my cousin’s wedding reception; everyone raved about them! I couldn’t believe they vanished in minutes, leaving me only crumbs to reminisce about.
FAQ
Can I use whole wheat tortillas for Cranberry Feta Pinwheels?
Yes, whole wheat tortillas add a healthy twist without compromising flavor.
How long do these pinwheels last in the refrigerator?
Cranberry Feta Pinwheels stay fresh for up to three days when stored properly.
Can I freeze these pinwheels for later use?
Freezing isn’t recommended as it affects the texture of the ingredients once thawed.
Cranberry Feta Pinwheels with Tortilla Wraps
- Total Time: 15 minutes
- Yield: Approximately 12 pinwheels 1x
Description
Cranberry Feta Pinwheels with Tortilla Wraps are a delightful combination of creamy feta, sweet cranberries, and crunchy nuts wrapped in colorful tortillas. Perfect for holiday parties or casual get-togethers, these pinwheels bring vibrant flavors and textures that will impress your guests. Easy to prepare and visually appealing, they’re the ideal snack for any occasion.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese (softened)
- 1 cup dried cranberries (roughly chopped)
- 6 oz crumbled feta cheese
- ½ cup chopped pecans or walnuts (lightly toasted)
- 1 cup fresh spinach leaves
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- Mix softened cream cheese and crumbled feta in a bowl until smooth. Spread this mixture evenly over each tortilla.
- Sprinkle chopped cranberries and nuts across the cream cheese layer, pressing gently so they adhere.
- Lay fresh spinach leaves on top, covering most of the surface.
- Roll each tortilla tightly from one end, then wrap in plastic wrap.
- Refrigerate for at least 30 minutes to firm up before slicing into bite-sized pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
