Baked Apple Cinnamon Oatmeal Cups bring a delightful warmth and sweetness that fills your kitchen with the comforting aroma of baked apples and cinnamon. Imagine cozy mornings, where you bite into a soft, chewy oatmeal cup that tastes like a hug in food form. hearty pumpkin dish delicious cinnamon rolls This recipe is perfect for busy weekdays or lazy weekends when you want something quick yet satisfying. savory crescent rolls.
Picture this: it’s a chilly Sunday morning, and you wake up to the sound of leaves crunching outside. You pull on your fuzzy slippers and head to the kitchen, where the smell of fresh-baked oatmeal cups dances in the air. These little delights are not just breakfast; they’re memories waiting to happen around the breakfast table.
[info_box title=”Why You’ll Love This Recipe”] Baked Apple Cinnamon Oatmeal Cups are incredibly easy to prepare and perfect for meal prep. The sweet apple and warm cinnamon flavors create an irresistible combination. Their golden-brown appearance makes them visually stunning, inviting everyone to dig in. Enjoy them as a delightful breakfast or a healthy snack anytime during the day. [/info_box]
I vividly remember the first time I made these for my family; their eyes lit up like kids on Christmas morning.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rolled Oats: Choose whole rolled oats for the best texture; quick oats may turn mushy.
Apples: Use sweet varieties like Fuji or Honeycrisp for extra flavor; peel and dice them first.
Cinnamon: Ground cinnamon adds warmth; feel free to sprinkle more if you’re a cinnamon lover.
Maple Syrup: A natural sweetener that pairs beautifully with apples; adjust based on your sweetness preference.
Milk: Any milk works here; try almond or oat milk for a dairy-free option.
Baking Powder: This helps your oatmeal cups rise slightly for a fluffy texture.
Eggs: Use large eggs to bind everything together; they also add protein.
Vanilla Extract: A splash of vanilla elevates all other flavors, making them sing.
Salt: Just a pinch enhances all those beautiful flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin with non-stick spray so your oatmeal cups release easily after baking.
Mix Dry Ingredients: In a large bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir until well mixed—this step ensures even flavor distribution throughout your cups.
Add Wet Ingredients: In another bowl, whisk together milk, eggs, maple syrup, and vanilla extract. Pour this mixture into your dry ingredients and stir until everything is combined. The batter should be thick yet pourable.
Add Apples: Gently fold in the diced apples until they are evenly distributed throughout the batter. You want each bite to be packed with fruity goodness.
Fill Muffin Tin: Scoop the mixture into each muffin cup, filling them about three-quarters full. This allows room for rising without overflowing—trust me; nobody wants an oatmeal volcano!
Bake and Cool**: Bake in your preheated oven for about 20-25 minutes or until golden brown on top. Cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
These Baked Apple Cinnamon Oatmeal Cups are not just breakfast convenience but also a delightful treat any time of day! Enjoy them warm or at room temperature—the choice is yours! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
[info_box title=”You Must Know”] Baked apple cinnamon oatmeal cups are a delicious breakfast treat that combines convenience with comfort. They’re perfect for busy mornings, and the aroma of baking apples and cinnamon will make your kitchen feel like a cozy café. These cups are not just tasty; they’re also packed with nutrients! [/info_box]
Perfecting the Cooking Process
To achieve perfect oatmeal cups, bake them at 350°F and prep the batter while your oven warms up. This way, you maximize efficiency and flavor while ensuring even cooking throughout.
Add Your Touch
Feel free to swap out traditional oats for gluten-free alternatives or add nuts for extra crunch! You can also experiment with different fruits like blueberries or peaches if you want to mix things up.
Storing & Reheating
Store leftover oatmeal cups in an airtight container in the fridge for up to five days. Reheat them in the microwave for about 30 seconds for a quick breakfast boost!
[info_box title=”Chef’s Helpful Tips”] To ensure your oatmeal cups are perfectly moist, don’t skip the eggs; they bind everything beautifully. Use old-fashioned oats rather than quick oats for better texture. Remember to let them cool slightly before removing from the muffin tin for easier handling! [/info_box]
The first time I made these oatmeal cups, my toddler devoured them while giving me a thumbs-up. It’s moments like those that remind me why I love cooking—turning simple ingredients into happy memories!
FAQ
Can I make these oatmeal cups vegan?
Yes, substitute eggs with flaxseed meal mixed with water for an eggless option.
What type of apples work best in this recipe?
Sweet varieties like Honeycrisp or Fuji add wonderful flavor and texture! savory salmon bowls.
Can I freeze baked apple cinnamon oatmeal cups?
Absolutely! Freeze them individually wrapped for convenient breakfasts later.
Baked Apple Cinnamon Oatmeal Cups
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
Baked Apple Cinnamon Oatmeal Cups are a cozy, delicious breakfast treat that perfectly blends the flavors of warm cinnamon and sweet apples. Ideal for busy mornings or lazy weekends, these oatmeal cups are not only easy to prepare but also nutritious, making them perfect for meal prep. With their soft, chewy texture and inviting aroma, they are sure to become a family favorite. Enjoy them warm or at room temperature for a delightful snack any time of day.
Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 cups milk (or dairy-free alternative)
- 2 large eggs
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 medium apples (peeled and diced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with non-stick spray.
- In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, maple syrup, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Gently fold in the diced apples.
- Fill each muffin cup three-quarters full with the batter.
- Bake for 20-25 minutes until golden brown on top. Let cool for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cup (85g)
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
