Tasty Christmas Cranberry Sauce is the holiday dish that dances on your tongue like a festive party, bursting with flavors and colors. Imagine the sweet-tart burst of cranberries mingling with a hint of orange zest and a sprinkle of cinnamon, creating an aroma that wafts through the house and makes even the Grinch smile. unique main dish for your feast delicious dessert for festive gatherings For more inspiration, check out this honey garlic butter carrots recipe.
Every time I whip up this sauce, I’m transported back to family gatherings where laughter fills the air and my Aunt Mildred attempts to outshine everyone with her infamous turkey. Spoiler alert: it’s always the Tasty Christmas Cranberry Sauce that steals the show, leaving everyone clamoring for more while Aunt Mildred rolls her eyes playfully in defeat. For more inspiration, check out this cheesy chicken parm soup recipe.
[info_box title=”Why You’ll Love This Recipe”] This Tasty Christmas Cranberry Sauce is easy to make, requiring only simple ingredients. It features a delightful balance of sweet and tart flavors that will impress your guests. The vibrant red color adds a stunning visual appeal to any holiday table. Plus, it’s versatile enough to pair with turkey, ham, or even as a spread on your morning toast! [/info_box]
The reactions from family are priceless; you can almost hear their taste buds singing in harmony as they savor every bite of this delightful sauce.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: comforting dish for cold weather.
Fresh Cranberries: Choose bright red cranberries; avoid any that are soft or wrinkled for the best flavor.
Granulated Sugar: Use standard white sugar to balance the tartness; feel free to adjust based on your sweetness preference.
Orange Zest: Freshly grated zest adds a citrusy brightness; opt for organic oranges if possible for better flavor.
Ground Cinnamon: A dash of cinnamon enhances warmth; however, don’t overdo it unless you’re ready for a spicy surprise.
Water: Essential for cooking down the cranberries; use filtered water for the cleanest taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Combine Your Ingredients: In a medium saucepan, combine fresh cranberries, granulated sugar, orange zest, ground cinnamon, and water. Stir well to mix all ingredients evenly.
Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil. You’ll start hearing those cranberries popping like tiny confetti cannons!
Simmer & Stir: Reduce heat to low and let it simmer for about 10-15 minutes. Stir occasionally until most cranberries have burst open and released their juicy goodness.
Taste & Adjust Flavors: After simmering, taste your sauce and adjust sweetness or spice as needed. A pinch more sugar or cinnamon can elevate those flavors beautifully!
Cool & Serve: Remove from heat and let your Tasty Christmas Cranberry Sauce cool slightly before serving. Enjoy warm or chilled—either way, it’s delicious!
This Tasty Christmas Cranberry Sauce promises not just flavor but also warmth and joy during holiday gatherings. perfect side for your holiday roast Each bite offers a burst of nostalgia wrapped in festive cheer—a perfect addition to your holiday table!
[info_box title=”You Must Know”] Tasty Christmas Cranberry Sauce is a festive delight that adds color and flavor to your holiday table. It’s easy to make, and the aroma while cooking will have everyone eagerly waiting for a taste. Perfect for pairing with turkey or as a spread on leftover sandwiches! [/info_box]
Perfecting the Cooking Process
Start by washing your cranberries thoroughly, then simmer them with sugar and orange juice for a rich flavor. Stir occasionally until they burst, about 10-15 minutes for the perfect consistency.
Add Your Touch
Feel free to get creative! Add chopped apples, walnuts, or spices like cinnamon and nutmeg for an extra kick. You can also substitute honey for sugar if you prefer a more natural sweetness.
Storing & Reheating
Store your Tasty Christmas Cranberry Sauce in an airtight container in the fridge for up to two weeks. Reheat gently on the stovetop or in the microwave to keep it fresh and flavorful.
[info_box title=”Chef’s Helpful Tips”] To elevate your Tasty Christmas Cranberry Sauce, use fresh cranberries instead of frozen ones for better texture. Make sure to taste as you go; adjust sweetness based on your preference. Lastly, let it cool completely before storing to maintain flavor integrity. [/info_box]
Creating this sauce always brings back memories of family gatherings and laughter around the dinner table. My aunt would always sneak in extra orange zest, and we all loved her for it!
FAQ
How long does Tasty Christmas Cranberry Sauce last?
It lasts up to two weeks in the refrigerator when stored properly.
Can I freeze Tasty Christmas Cranberry Sauce?
Yes, you can freeze it for up to three months in an airtight container.
What can I serve with Tasty Christmas Cranberry Sauce?
It pairs beautifully with turkey, ham, or even cream cheese on crackers!
Tasty Christmas Cranberry Sauce
- Total Time: 25 minutes
- Yield: About 4 servings 1x
Description
Tasty Christmas Cranberry Sauce is the ultimate holiday condiment that brings a burst of sweet-tart flavor to your festive table. This easy-to-make sauce combines fresh cranberries with zesty orange and a hint of warm cinnamon, creating an irresistible aroma that fills your home. Perfectly versatile, it pairs beautifully with turkey, ham, or even as a spread on morning toast, making it a must-have for your holiday gatherings.
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 tbsp orange zest (from 1 orange)
- 1 tsp ground cinnamon
- 1 cup water
Instructions
- In a medium saucepan, combine fresh cranberries, sugar, orange zest, cinnamon, and water. Mix well.
- Place over medium heat and bring to a gentle boil; listen for popping cranberries.
- Reduce the heat and simmer for 10-15 minutes until most cranberries burst.
- Taste and adjust sweetness with more sugar if needed.
- Remove from heat and cool slightly before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
