When you first lay eyes on Dolly’s Chicken & Stuffing Casserole, it’s like seeing a cozy blanket on a chilly day. The golden-brown top, sprinkled with crunchy bits of stuffing, beckons you closer. With every whiff of savory chicken and aromatic herbs, your mouth begins to water in anticipation. crockpot chicken enchilada This dish is not just a meal; it’s a hug in a casserole dish that promises warmth and satisfaction.
I remember the first time I made this delightful casserole for a family gathering. We were knee-deep in holiday chaos when I decided to whip up Dolly’s Chicken & Stuffing Casserole as a quick fix. My relatives’ eyes lit up as they took their first bites, and the sounds of contented munching filled the room. poor man’s husband casserole It was one of those moments where food not only nourishes but also connects us with joyful memories.
[info_box title=”Why You’ll Love This Recipe”] This casserole is incredibly easy to prepare, making dinner hassle-free. Its comforting flavor profile combines savory chicken with rich stuffing that’s simply irresistible. Visually appealing with its golden crust, it’s sure to impress your guests. Perfect for family dinners or potlucks, it adapts well to various dietary preferences too.[/info_box]
I once served this casserole at a potluck, and my friends couldn’t get enough! Their delighted reactions made my day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding. For more inspiration, check out this Marry Me Chicken Soup recipe.
Stuffing Mix: Choose your favorite stuffing mix; cornbread or traditional will work brilliantly here.
Chicken Broth: Use low-sodium chicken broth for better control over the saltiness.
Sour Cream: Adds creaminess and tang; opt for full-fat sour cream for the best flavor.
Onion: Finely chop one medium onion to enhance the dish’s overall flavor profile.
Celery: Dice about two stalks for crunch and freshness; it makes all the difference!
Herbs (Thyme and Parsley): Fresh herbs elevate this dish; feel free to add more if you’re feeling fancy!
Cheddar Cheese: Shredded cheese on top creates an irresistibly gooey layer; who can resist that?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 350°F (175°C). Grease a 9×13 baking dish with cooking spray while gathering your ingredients.
Prepare the Chicken: Season your boneless chicken breasts with salt and pepper before placing them at the bottom of the prepared baking dish. This simple seasoning enhances their natural flavors.
Sauté Vegetables: In a skillet over medium heat, sauté chopped onion and diced celery until softened and fragrant—about 5-7 minutes should do the trick!
Mix It Up: In a large bowl, combine your sautéed veggies with stuffing mix and chicken broth until evenly moistened. The mixture should clump together nicely but still have some texture.
Add Creaminess: Fold in sour cream into the stuffing mixture for that creamy goodness everyone loves. This step adds richness that elevates our casserole from good to unforgettable!
Assemble: Spread the stuffing mixture evenly over the seasoned chicken in the baking dish. Press it down slightly so everything melds beautifully during baking.
Bake Until Golden: Pop that masterpiece into your preheated oven for about 45-50 minutes or until it’s bubbling hot and golden brown on top. Your kitchen will smell heavenly!
Once out of the oven, let it sit for a few minutes before serving to allow flavors to settle in perfectly. chicken fajita casserole Enjoy every bite of this warm hug called Dolly’s Chicken & Stuffing Casserole!
[info_box title=”You Must Know”] Dolly’s Chicken & Stuffing Casserole is a comforting dish that brings family together. This recipe is not just about feeding the belly; it warms the heart with its rich flavors and delightful aromas wafting through your kitchen. Each bite feels like a warm hug from Grandma. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Cook the chicken and prepare the stuffing simultaneously for a seamless experience.
Add Your Touch
Feel free to swap out the chicken for turkey or add veggies like peas or carrots for extra nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through.
[info_box title=”Chef’s Helpful Tips”] Ensure your chicken is cooked fully before mixing it into the casserole, enhancing texture and flavor. Use homemade broth instead of store-bought for a richer taste. Always let it cool slightly before serving to avoid burning mouths and disappointed faces. [/info_box]
Sharing this recipe reminds me of family gatherings where laughter filled the air, and everyone eagerly awaited a taste of this delightful casserole. taco casserole recipe.
FAQ
Can I use frozen chicken for Dolly’s Chicken & Stuffing Casserole?
Yes, but ensure it’s fully thawed before cooking for even results. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
What side dishes pair well with this casserole?
Serve with a fresh salad or roasted vegetables for a balanced meal.
How can I make this dish gluten-free?
Substitute regular stuffing with gluten-free bread or rice-based alternatives.
Dolly’s Chicken & Stuffing Casserole
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Dolly’s Chicken & Stuffing Casserole is a heartwarming dish that brings comfort and nostalgia to the dinner table. With its golden-brown crust and savory filling, this casserole is a delightful blend of tender chicken, flavorful stuffing, and creamy goodness. Perfect for family dinners or potlucks, this easy recipe creates a warm hug in a dish that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups stuffing mix (cornbread or traditional)
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 1 medium onion, finely chopped
- 2 stalks celery, diced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
- Season chicken breasts with salt and pepper; place in the bottom of the dish.
- In a skillet, sauté chopped onion and diced celery over medium heat until softened (5-7 minutes).
- In a bowl, mix sautéed veggies with stuffing mix and chicken broth until moistened.
- Fold in sour cream for creaminess; spread mixture over the chicken.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
