When the weather turns chilly, and all you want is a cozy bowl of comfort, White Lasagna Soup swoops in to save the day. This creamy, savory delight combines all the flavors of a classic lasagna but in a warm, inviting soup form that wraps around you like a soft blanket on a cold night. Imagine the rich aroma of garlic and herbs wafting through your kitchen as you stir this delicious concoction. For more inspiration, check out this cozy one pot ravioli soup recipe.
I can still hear my mother’s laughter as she made this dish on those lazy Sunday afternoons, where we’d gather around the table to share stories and enjoy warm bowls of goodness. Whether it’s an impromptu weeknight dinner or a gathering with friends, White Lasagna Soup brings people together for good food and hearty conversations.
[info_box title=”Why You’ll Love This Recipe”] This White Lasagna Soup is not only easy to prepare but also bursting with flavor. The creamy texture makes it visually appealing and comforting on any occasion. You can customize it with various ingredients, making it versatile for any taste preference. Perfect for family dinners or cozy nights in front of the TV. [/info_box]
This recipe has become a staple in our home after friends raved about its comforting embrace during our last game night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Italian Sausage: Choose spicy or sweet sausage based on your taste; both add amazing depth
Onion: A medium onion provides sweetness; finely dice it for even cooking
Garlic: Freshly minced garlic enhances the flavor; aim for about four cloves for maximum punch
Chicken Broth: Use low-sodium broth to control the saltiness of your soup coconut chicken soup option.
Cream Cheese: This ingredient adds creaminess; allow it to soften before mixing into the soup
Parmesan Cheese: Freshly grated parmesan enhances richness; sprinkle generously for extra flavor
Spinach: Fresh spinach wilts beautifully; toss it in at the end for color and nutrition
Pasta (Lasagna Noodles): Break them into pieces; they absorb flavors while cooking in the soup
Dried Italian Herbs: A mix of oregano, basil, and thyme elevates the flavor profile significantly
Salt & Pepper: Season to taste; don’t be shy—seasoning makes all the difference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sautéing Aromatics: In a large pot over medium heat, add ground sausage and sauté until browned and crumbly. The delicious aroma will fill your kitchen!
Add Onions and Garlic: Toss in diced onions and minced garlic; cook until onions are translucent and fragrant. Stir frequently to prevent burning.
Pour in Chicken Broth**: Carefully add chicken broth while scraping any browned bits from the bottom of the pot. quick chicken fajita casserole This step creates layers of flavor that are simply irresistible. crockpot chicken enchilada casserole taco casserole for dinner.
Add Creaminess**: Stir in softened cream cheese until melted and smooth. Watch as your soup transforms into a creamy delight that’s hard to resist!
Toss In Pasta**: Add broken lasagna noodles into the pot and let them simmer until al dente while occasionally stirring to prevent sticking.
Add Spinach**: Finally, fold in fresh spinach until just wilted. The vibrant green adds color and nutrition, making each bowl visually appealing.
Now you’re ready to serve! Ladle generous portions into bowls, sprinkle with freshly grated parmesan cheese, and watch everyone’s faces light up with joy! Enjoy every comforting spoonful of this delightful White Lasagna Soup that’s sure to warm both hearts and homes. For more inspiration, check out this cheesy chicken parm soup recipe.
[info_box title=”You Must Know”] This rich and creamy White Lasagna Soup delivers all the comforting flavors of traditional lasagna in a cozy bowl. Perfect for chilly evenings, this soup is a delightful twist on a classic, making it an instant family favorite. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add ground meat and cook through before combining with broth and noodles for a seamless flavor infusion.
Add Your Touch
Feel free to swap in your favorite proteins or toss in seasonal veggies like spinach or zucchini to customize the flavor and texture of your White Lasagna Soup.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain creaminess without curdling.
[info_box title=”Chef’s Helpful Tips”] For an extra kick, sprinkle some red pepper flakes or Parmesan cheese on top before serving. Ensure you stir frequently while reheating to keep the consistency smooth and creamy. And remember, letting the soup sit enhances all those delicious flavors! [/info_box]
In my quest for the perfect comfort food, I once made this soup for a gathering, and everyone kept asking for seconds! The joy on their faces was priceless.
FAQ
Can I make White Lasagna Soup vegetarian?
Absolutely! Just substitute ground meat with mushrooms or lentils for a hearty option.
What type of cheese works best?
A mix of ricotta and mozzarella provides that creamy, cheesy goodness characteristic of traditional lasagna.
How can I thicken the soup?
If you prefer a thicker soup, add more pasta or reduce the broth slightly during cooking.
White Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm up on chilly nights with this creamy White Lasagna Soup, a delightful twist on classic lasagna. This savory soup is packed with rich flavors from ground Italian sausage, garlic, and fresh spinach, all enveloped in a luscious broth. Perfect for family dinners or cozy gatherings, each spoonful brings comfort and joy.
Ingredients
- 1 lb ground Italian sausage (spicy or sweet)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup freshly grated parmesan cheese
- 2 cups fresh spinach
- 8 oz lasagna noodles, broken into pieces
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the ground sausage until browned.
- Add the diced onion and minced garlic; cook until the onions are translucent.
- Pour in the chicken broth while scraping any browned bits from the pot.
- Stir in the softened cream cheese until melted and smooth.
- Add broken lasagna noodles and simmer until al dente, stirring occasionally.
- Fold in fresh spinach until just wilted. Serve hot with extra parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
