There’s something magical about Thanksgiving Peas that transforms any ordinary meal into an extraordinary feast. Imagine the vibrant green hue shimmering on your plate, a delightful contrast to the golden turkey and fluffy mashed potatoes. creamy mashed potatoes The sweet, tender peas pop in your mouth as if they’re celebrating the holiday right along with you. The aroma wafting from the kitchen is like a warm hug, promising a comforting experience that brings everyone together.
Every year, I find myself reminiscing about Grandma’s Thanksgiving table filled with laughter, love, and of course, her famous Thanksgiving Peas. They were never just a side dish; they were a symbol of family gatherings where stories were shared, and memories were made. Thanksgiving deviled eggs Whether it was the first bite or the last spoonful, these peas left everyone eagerly anticipating each holiday season.
[info_box title=”Why You’ll Love This Recipe”] This recipe for Thanksgiving Peas offers simple preparation without sacrificing flavor. You can easily modify it to suit various dietary preferences. Its brilliant green color adds visual appeal to your table setting. Ideal for both serving as a classic side dish or incorporating into other recipes for added nutrition. [/info_box]
I still remember my cousin’s face after trying Grandma’s peas for the first time—his eyes lit up like Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Peas: Opt for sweet, tender fresh peas for the best texture and flavor; frozen peas work well too in a pinch.
Butter: Use unsalted butter to control the saltiness; it adds a rich creaminess that elevates the dish.
Onion: A finely chopped onion gives depth to the flavor; yellow onions provide sweetness when sautéed.
Garlic: Fresh garlic cloves enhance aroma and taste; feel free to adjust based on your love for garlic.
Salt & Pepper: Always season to taste; adjusting these two can make all the difference in flavor balance.
Fresh Mint (optional): Finely chopped mint adds freshness; it’s an optional twist that brightens up every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by preparing your ingredients: Gather fresh peas from your local market or freezer. If you’re using fresh peas, shell them out while humming your favorite holiday tunes.
Sauté Onion and Garlic: In a large skillet over medium heat, melt butter until it bubbles gently. Add finely chopped onion and garlic until fragrant and translucent, about 4-5 minutes. For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
Add Peas**: Stir in fresh or frozen peas into the pan. Allow them to cook until heated through and vibrant green, about 3-4 minutes if using frozen peas.
Season It Up**: Sprinkle salt and pepper generously over the mixture. Toss well to blend flavors evenly while savoring that delightful aroma filling your kitchen.
Add Fresh Mint (Optional)**: If you’re feeling adventurous, toss in some finely chopped fresh mint at this stage for a refreshing twist that will surprise your guests!
Serve Warm**: Transfer your Thanksgiving Peas into a serving bowl and garnish with extra mint if desired. Serve immediately alongside turkey or any holiday spread for maximum enjoyment! For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.
Thanksgiving Peas are not just food but a family tradition wrapped in nostalgia and warmth. They remind us of those cherished moments spent around the dinner table with loved ones—because nothing says “Thanksgiving” quite like a heaping spoonful of deliciousness! Enjoy making them as much as you’ll enjoy eating them! butternut squash casserole.
[info_box title=”You Must Know”] Thanksgiving Peas might sound simple, but they bring a burst of color and flavor to your holiday table. These vibrant green gems can steal the spotlight if prepared correctly. Make sure to season them well; they are more than just a side dish! [/info_box]
Perfecting the Cooking Process
Start by blanching the peas to lock in their bright color, then sauté with butter and garlic for flavor.
Add Your Touch
Feel free to add crispy bacon or toasted almonds for an extra crunch and delightful contrast in flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid mushiness.
[info_box title=”Chef’s Helpful Tips”] Properly blanching peas retains their vibrant color and fresh taste. Avoid overcooking, as they should remain tender-crisp for the best texture. Experiment with herbs like mint or dill for added freshness. [/info_box]
Sharing Thanksgiving Peas at family gatherings always prompts smiles and compliments, especially when they sparkle next to turkey and stuffing. Thanksgiving turkey roll ups.
FAQ
What type of peas should I use for Thanksgiving Peas?
Fresh or frozen green peas work best; avoid canned peas for optimal flavor.
Can I make Thanksgiving Peas ahead of time?
Yes, you can prepare them a few hours in advance; just reheat before serving.
How do I prevent my peas from becoming mushy?
Blanch them briefly and avoid overcooking during sautéing to maintain their firmness.
Thanksgiving Peas
- Total Time: 20 minutes
- Yield: Serves 4
Description
Thanksgiving Peas are a delightful and vibrant side dish that can elevate your holiday meal. This simple yet flavorful recipe features tender green peas sautéed with butter, garlic, and onions, bringing warmth and nostalgia to your Thanksgiving table. Perfectly seasoned and optionally brightened with fresh mint, these peas are not just a side but a cherished family tradition that adds color and joy to any feast.
Ingredients
- 2 cups fresh or frozen peas
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- Salt & pepper to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- Prepare the peas: If using fresh peas, shell them. For frozen peas, measure out 2 cups.
- Sauté onion and garlic: In a large skillet over medium heat, melt the butter until bubbling. Add the chopped onion and garlic; cook for 4-5 minutes until fragrant and translucent.
- Add peas: Stir in the peas (fresh or frozen) and cook for about 3-4 minutes until heated through and vibrant green.
- Season: Sprinkle with salt and pepper to taste, tossing well to combine.
- Add mint (optional): For an extra layer of flavor, mix in the fresh mint at this stage.
- Serve warm: Transfer to a serving bowl and garnish with additional mint if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg
