Thanksgiving is a magical time when the aroma of roasted turkey fills the air, and families gather to share laughter and love. But let’s be honest: the true star of the feast is Thanksgiving mashed potatoes, creamy and buttery, just waiting to be scooped onto your plate. Roast Turkey Recipe Cranberry Turkey Stuffing Balls Butternut Squash Casserole. Maple Sweet Potato Casserole. For more inspiration, check out this roasted carrots recipe recipe.
Picture this: you take a spoonful of those fluffy potatoes, and they practically melt in your mouth, enveloping your taste buds in a rich, velvety embrace. It’s a dish that has the power to turn even the most serious family debates into giggles over who can eat the most.
[info_box title=”Why You’ll Love This Recipe”] Thanksgiving mashed potatoes are incredibly easy to whip up, making them perfect for any home cook. The flavor is so rich that it will have everyone going back for seconds. Visually appealing with their creamy texture, they make every plate look gourmet. Plus, they pair beautifully with everything from turkey to gravy or even a simple salad. [/info_box]
I’ll never forget the first time I made Thanksgiving mashed potatoes for my family; they declared it a culinary triumph! For more inspiration, check out this chicken mashed potato bowls recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Yukon Gold Potatoes: These potatoes have a naturally buttery flavor and creamy texture; they are ideal for mashing.
Unsalted Butter: Use high-quality butter for richness; feel free to add more for extra creaminess.
Heavy Cream: This adds a luxurious texture; replace it with milk if you’re looking for a lighter option.
Garlic (optional): Roasted garlic adds depth; mash it into your potatoes for an extra flavor kick.
Salt and Pepper: Season generously; these staples enhance all flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Boil the Potatoes: Start by peeling and cutting your Yukon Gold potatoes into equal pieces. Place them in a large pot of salted water over high heat until boiling. Cook until fork-tender, about 15-20 minutes.
Drain and Steam Dry: Drain the boiled potatoes into a colander. Allow them to sit for a few minutes so steam escapes—this step helps achieve creamier mashed potatoes.
Add Butter and Cream: Return the drained potatoes back to the pot over low heat. Add cubed unsalted butter and heavy cream while stirring gently until melted and incorporated.
Mash Away!: Using a potato masher or ricer, mash the potatoes until smooth but not overworked—aim for fluffy perfection rather than gluey!
Season to Taste: Sprinkle in salt and pepper according to your taste preference. Feel free to add roasted garlic at this stage if you’re feeling adventurous!
Serve Warm: Transfer your luscious Thanksgiving mashed potatoes onto a serving platter. Top with an extra pat of butter or fresh herbs if desired, then watch them disappear!
Now you have perfectly creamy Thanksgiving mashed potatoes ready to be enjoyed with laughter and gratitude around the table!
[info_box title=”You Must Know”] Thanksgiving mashed potatoes are the creamy, buttery comfort food that steals the show. Perfectly fluffy and rich, they bring everyone to the dinner table with their irresistible aroma. A few secret tips can elevate this classic dish into a star attraction of your holiday feast. [/info_box]
Perfecting the Cooking Process
Start by boiling your potatoes until fork-tender, then drain and steam dry for fluffy results. While they’re still warm, mash with butter and cream for creaminess.
Add Your Touch
Consider adding roasted garlic for depth or herbs like chives for freshness. Cream cheese or sour cream can enhance the richness too!
Storing & Reheating
Store leftover mashed potatoes in an airtight container in the fridge for up to three days. Reheat gently in a pot over low heat, adding a splash of milk if needed.
[info_box title=”Chef’s Helpful Tips”] For perfect mashed potatoes, always use starchy potatoes like Russets or Yukon Golds for the best texture. Avoid over-mashing to prevent gluey results; gentle folding is key. Lastly, serve them hot—nothing beats fresh, warm mashed potatoes! [/info_box]
Creating Thanksgiving mashed potatoes has always been a family affair at my house. The laughter and taste-testing while trying not to spill butter on Grandma’s favorite tablecloth made it all memorable.
FAQ
What type of potatoes are best for Thanksgiving mashed potatoes?
Use starchy potatoes like Russets or Yukon Golds for a fluffy texture.
Can I make Thanksgiving mashed potatoes ahead of time?
Yes! Prepare them a day before and reheat before serving.
How can I make my mashed potatoes more flavorful?
Add roasted garlic, cheese, or fresh herbs to enhance flavor profiles.
Thanksgiving Mashed Potatoes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Description
Thanksgiving mashed potatoes are the ultimate comfort food, bringing warmth and joy to your holiday table. Creamy and buttery, these fluffy potatoes are the perfect accompaniment to turkey and gravy. With a hint of garlic and a touch of salt, they melt in your mouth, making them an irresistible side dish that will have everyone coming back for more.
Ingredients
- 2 pounds Yukon Gold potatoes
- 1/2 cup unsalted butter (cubed)
- 1 cup heavy cream
- 4 cloves roasted garlic (optional)
- Salt and pepper to taste
Instructions
- Boil Potatoes: Peel and chop the Yukon Gold potatoes into equal pieces. Place in a pot of salted water and boil for 15-20 minutes until fork-tender.
- Drain & Steam Dry: Drain the potatoes in a colander and let sit for a few minutes to release steam.
- Add Butter & Cream: Return drained potatoes to the pot on low heat. Add butter and heavy cream; stir until melted.
- Mash: Use a potato masher or ricer to mash until smooth, being careful not to overwork the mixture.
- Season: Add salt, pepper, and roasted garlic if using; mix gently.
- Serve Warm: Transfer to a serving platter and top with extra butter or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
