Thanksgiving Cranberry Turkey Stuffing Balls offer an explosion of flavor that will make your taste buds dance with joy. Cranberry Orange Glazed Turkey Breast Imagine the warm, buttery aroma wafting through your kitchen as these delightful bites bake to golden perfection.
These scrumptious morsels are more than just a side dish; they’re a centerpiece for laughter-filled gatherings and a sure way to win over family and friends during the holiday season. Comforting Hobo Casserole
[info_box title=”Why You’ll Love This Recipe”] These Thanksgiving Cranberry Turkey Stuffing Balls are simple to prepare, making them perfect for busy holiday cooks. The balance of savory turkey and sweet cranberries creates a delightful flavor profile. Visually appealing with a golden-brown crust, they’re sure to impress at any gathering. Versatile enough to serve as an appetizer or side dish, they fit seamlessly into any meal plan. [/info_box]
I remember the first time I made these Thanksgiving Cranberry Turkey Stuffing Balls; my family devoured them before I could even set the table. Thanksgiving Pumpkin Cupcakes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Turkey: Choose lean ground turkey for a healthier option while still enjoying rich flavors.
Breadcrumbs: Use fresh breadcrumbs for better texture, or opt for seasoned ones for added flavor. Pear and Walnut Bread.
Cranberries: Dried cranberries add sweetness; select plump ones for maximum moisture and taste.
Onion: Finely chop a medium onion; it’ll provide a lovely aromatic base when sautéed.
Celery: Chop celery into small pieces for crunch and freshness in each bite.
Herbs (Thyme and Sage): Fresh herbs elevate the dish; use dried if fresh isn’t available, but adjust quantities.
Eggs: Two large eggs help bind everything together beautifully.
Chicken Broth: Use low-sodium chicken broth to control salt levels while enhancing flavor.
Salt and Pepper: Don’t forget to season generously; it brings out all the flavors in your stuffing balls.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Begin by heating a tablespoon of olive oil in a large skillet over medium heat. Add diced onion and celery, stirring until soft and fragrant—about 4 minutes should do the trick.
Mix the Base Ingredients: In a large bowl, combine ground turkey, breadcrumbs, cranberries, sautéed onions and celery, along with chopped herbs. Mix well until fully incorporated for maximum flavor.
Add Binding Agents: Crack two eggs into the mixture along with a splash of chicken broth. Use your hands or a spatula to mix thoroughly, ensuring everything is evenly coated.
Shape into Balls: With clean hands, form small balls about golf-ball size from the mixture. Place them on a baking sheet lined with parchment paper to avoid sticking.
Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Bake the stuffing balls for 25-30 minutes until they are golden brown and cooked through.
Serve with Style!: Once baked, allow them to cool slightly before serving on a beautiful platter. Pair with your favorite dipping sauce or gravy for extra flavor.
These Thanksgiving Cranberry Turkey Stuffing Balls are not only delicious but also bring an air of festivity to any gathering! Enjoy every bite surrounded by loved ones as you create lasting memories around the holiday table. For more inspiration, check out this honey garlic butter roasted carrots recipe.
[info_box title=”You Must Know”] Thanksgiving Cranberry Turkey Stuffing Balls will elevate your holiday feast! These delicious little bites are a perfect blend of flavors, making them an irresistible side dish that everyone will love. Plus, they are super easy to make and can be prepared ahead of time. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and celery until fragrant, then mix with herbs before combining with turkey and cranberries. This sequence ensures that every bite is packed with flavor.
Add Your Touch
Feel free to swap dried cranberries for fresh or add nuts for crunch. You can also spice things up with your favorite seasonings to personalize the stuffing balls.
Storing & Reheating
Store leftover stuffing balls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through for best results.
[info_box title=”Chef’s Helpful Tips”] To achieve perfectly golden brown stuffing balls, ensure they’re spaced out on the baking sheet. Using fresh herbs enhances flavor tremendously; don’t hesitate to experiment! Always taste your mixture before baking, adjusting seasoning as needed. [/info_box]
Sharing a laugh with my family while cooking these stuffing balls made it memorable; their faces lit up when they tasted them for the first time!
FAQ
Can I prepare Thanksgiving Cranberry Turkey Stuffing Balls ahead of time?
Absolutely! You can prep them a day before and bake just before serving.
What if I don’t have fresh cranberries?
Dried cranberries work wonderfully as a substitute in these stuffing balls.
How do I know when they are done cooking?
Stuffing balls should be golden brown and reach an internal temperature of 165°F.
Thanksgiving Cranberry Turkey Stuffing Balls
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
Description
Thanksgiving Cranberry Turkey Stuffing Balls are a delicious blend of savory turkey and sweet cranberries, perfect for holiday gatherings. These bite-sized treats are easy to prepare and packed with flavor, making them a festive centerpiece or irresistible appetizer. Baking to golden perfection, they will captivate your guests and add warmth to your holiday feast.
Ingredients
- 1 lb lean ground turkey
- 1 cup fresh breadcrumbs
- 1/2 cup dried cranberries
- 1 medium onion, finely chopped
- 1/2 cup celery, finely chopped
- 2 tsp fresh thyme, chopped (or 1 tsp dried)
- 2 tsp fresh sage, chopped (or 1 tsp dried)
- 2 large eggs
- 1/4 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the onion and celery for about 4 minutes until soft.
- In a large bowl, combine the ground turkey, breadcrumbs, cranberries, sautéed onion and celery, thyme, sage, salt, and pepper. Mix well.
- Add the eggs and chicken broth to the mixture and mix until fully combined.
- Form small balls about the size of golf balls and place them on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffing balls (90g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 85mg
