There’s something irresistibly charming about Garlic Tomato Pasta. Picture this: a steaming bowl of perfectly al dente pasta, glistening under a rich, vibrant tomato sauce infused with aromatic garlic. The moment you take a bite, the sweetness of sun-ripened tomatoes dances on your palate, while the garlic adds that punchy flavor that makes you want to shout, “Mamma Mia!” It’s not just food; it’s a warm hug in a bowl. cheesy garlic chicken sandwich stuffed shells with garlic. For more inspiration, check out this cheesy chicken parm soup recipe.
Now, let’s be real—who doesn’t need a go-to recipe for those busy weeknights or impromptu dinner parties? This Garlic Tomato Pasta is like your reliable friend who always shows up with snacks, ready to brighten your day. garlic shrimp pairing Whether you’re celebrating a special occasion or just treating yourself on a quiet evening at home, this dish promises an explosion of flavors that will have you coming back for seconds (and maybe thirds).
[info_box title=”Why You’ll Love This Recipe”] This Garlic Tomato Pasta is super easy to whip up, making it perfect for busy weeknights. The rich flavors create an unforgettable taste experience. Visually stunning with its bright colors, it pleases both the eyes and the stomach. Versatile enough to pair with any protein or veggies you have on hand. [/info_box]
One chilly evening, I decided to impress my friends with this dish. The kitchen filled with the aroma of sizzling garlic and tomatoes, and soon enough, they were lining up for seconds. The joy on their faces was priceless—turns out laughter and good food are the best combinations.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pasta: I usually use spaghetti or penne because they hold onto the sauce beautifully.
Fresh Garlic: Choose firm cloves; fresh garlic elevates the flavor to new heights.
Canned Whole Tomatoes: Opt for high-quality brands—these are the stars of the sauce!
Olive Oil: A good extra virgin olive oil adds richness; don’t skimp on quality.
Fresh Basil: Fragrant basil gives a bright finish; always use fresh if possible.
Parmesan Cheese: Grated Parmesan adds depth; sprinkle generously before serving for extra flavor.
Salt and Pepper: Essential seasonings; adjust according to taste for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Add your pasta and cook according to package instructions until al dente. Reserve about a cup of pasta water before draining.
Sauté the Garlic: In a large skillet over medium heat, pour in some olive oil. Once hot, add minced garlic and sauté until it’s fragrant and golden brown—about 1 minute.
Add Tomatoes & Seasoning: Pour in canned whole tomatoes, crushing them gently with a spoon as they simmer. Season with salt and pepper while allowing them to bubble away for about 10-15 minutes.
Toss in Fresh Herbs: Stir in fresh basil just before finishing cooking your sauce. This will bring out vibrant flavors that pop!
Combine Pasta & Sauce: Add your drained pasta into the skillet with the sauce. If it’s too thick, gradually stir in reserved pasta water until you reach desired consistency.
Serve & Enjoy!: Plate your Garlic Tomato Pasta and finish with freshly grated Parmesan cheese on top. salmon with garlic pasta Serve immediately while it’s hot and enjoy every flavorful bite!
Now you’ve got yourself an irresistible bowl of Garlic Tomato Pasta that not only satisfies but also delights! For more inspiration, check out this one pot ravioli soup recipe.
[info_box title=”You Must Know”] Garlic Tomato Pasta is a delightful dish that combines simplicity with incredible flavor. Fresh ingredients elevate the taste, while the aroma of garlic wafting through your kitchen will make everyone’s mouth water. This dish is perfect for cozy weeknight dinners or impressing guests at a gathering. [/info_box]
Perfecting the Cooking Process
Start by sautéing minced garlic in olive oil to release its aroma. Then, add diced tomatoes and simmer as you cook your pasta. This ensures everything comes together beautifully without overcooking any ingredient.
Add Your Touch
Feel free to customize with fresh basil or a sprinkle of chili flakes for heat. You can also swap out the tomatoes for sun-dried ones to add a different depth of flavor and texture.
Storing & Reheating
Store leftover Garlic Tomato Pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to restore its original creamy texture.
[info_box title=”Chef’s Helpful Tips”] Always use fresh garlic; it makes a world of difference in flavor. Don’t skip salting your pasta water; it enhances the overall taste. Lastly, finish with freshly grated cheese for that authentic touch! [/info_box]
Sharing this recipe brings back fond memories of family dinners where everyone gathered around the table, enjoying every last bite and sharing stories that made us laugh until our sides hurt.
FAQ
Can I use canned tomatoes instead of fresh?
Absolutely! Canned tomatoes work well and often provide great flavor when fresh isn’t available.
How can I make Garlic Tomato Pasta vegan?
Simply omit cheese or use a plant-based alternative for a delicious vegan version.
What can I serve with Garlic Tomato Pasta?
Garlic bread or a simple green salad pairs wonderfully, complementing the flavors perfectly!
Garlic Tomato Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Tomato Pasta is a delightful dish that brings together the robust flavors of fresh garlic and sun-ripened tomatoes, all enveloped in perfectly cooked pasta. This recipe is not only quick and easy, making it ideal for busy weeknights, but it’s also visually stunning with its vibrant colors. Serve it at your next gathering or enjoy it for a cozy dinner at home—either way, it’s sure to impress!
Ingredients
- 8 oz spaghetti or penne
- 4 cloves fresh garlic, minced
- 28 oz canned whole tomatoes (high-quality)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta: In a large pot of salted boiling water, add the pasta and cook until al dente. Reserve 1 cup of pasta water before draining.
- Sauté garlic: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant and golden brown (about 1 minute).
- Add tomatoes: Pour in canned tomatoes, crushing them gently with a spoon. Season with salt and pepper; let simmer for 10-15 minutes.
- Combine: Stir in fresh basil just before finishing the sauce. Add drained pasta to the skillet; if needed, gradually stir in reserved pasta water until desired consistency is reached.
- Serve: Plate the Garlic Tomato Pasta and sprinkle generously with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 10mg
