Irresistible Garlic Butter Chicken Alfredo Stuffed Shells

Name: Garlic Butter Chicken Alfredo Stuffed Shells
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 3 boneless, skinless chicken breasts (about 1 lb); 4 cloves fresh garlic, minced; 2 cups Alfredo sauce (store-bought or homemade); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tbsp fresh parsley, chopped; 2 tbsp butter; Salt and pepper to taste

Published: October 29, 2025

by Maria

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When you think of comfort food, garlic butter chicken alfredo stuffed shells should be at the top of your list. Imagine sinking your fork into a tender pasta shell filled with creamy, garlicky goodness, bursting with flavor in every bite. creamy pasta alternatives savory chicken dishes The aroma alone will have your taste buds dancing like they’re at a disco party, begging for just one more mouthful.

This dish isn’t just about taste; it’s about memories. I recall the first time I made garlic butter chicken alfredo stuffed shells for a dinner gathering. My friends and family devoured them in record time, leaving me feeling like a culinary rockstar. perfect garlic bread side It’s the kind of meal that turns any ordinary weeknight into a special occasion, perfect for gatherings or simply when you want to treat yourself to something extraordinary.

[info_box title=”Why You’ll Love This Recipe”] This dish is incredibly easy to prepare, making it perfect for weeknight dinners. The rich, creamy sauce and tender chicken create an unforgettable flavor experience. Visually striking with its cheesy topping, it looks as good as it tastes. Versatile enough for meal prep or special occasions, it’s a crowd-pleaser every time. [/info_box]

I still chuckle when I think of my little niece trying to pronounce “alfredo” while devouring these shells—she called it “al-fred-o-the-explorer.” Hilarity ensued as everyone joined in on the joke!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: These large shells are perfect for stuffing; be sure to choose ones that are sturdy and not cracked.
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts create a hearty filling; adjust based on how many you’re feeding. hearty chicken casseroles.
Fresh Garlic: Use firm cloves for maximum flavor; roasting them first enhances their sweetness.
Alfredo Sauce: You can use store-bought or homemade; both work well in this recipe.
Shredded Mozzarella Cheese: This melty cheese adds creaminess and binds everything together beautifully.
Parmesan Cheese: A sprinkle of this sharp cheese on top adds extra flavor and a lovely golden crust.
Fresh Parsley: Chopped parsley not only adds color but offers a fresh garnish that brightens the dish.
Butter: For sautéing the garlic and adding richness to the filling; don’t skip this step!
Salt and Pepper: Essential seasonings to elevate all the flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta Shells: Bring a large pot of salted water to boil and cook jumbo pasta shells until al dente according to package directions. Drain and set aside.

Sauté the Chicken and Garlic: In a skillet over medium heat, melt butter and add minced garlic. Cook until fragrant, then add diced chicken breasts seasoned with salt and pepper. Sauté until cooked through.

Prepare the Filling: In a mixing bowl, combine sautéed chicken with half of your alfredo sauce and shredded mozzarella cheese. Mix well until everything is coated evenly. For more inspiration, check out this blackened cajun chicken alfredo recipe.

Stuff the Shells: Gently fill each cooked shell with your creamy chicken mixture using a spoon or piping bag for less mess. Place them upright in a baking dish.

Add Sauce and Cheese Topping: Pour remaining alfredo sauce over stuffed shells evenly. Sprinkle additional mozzarella and parmesan cheese on top before baking.

Bake Until Golden Brown: Preheat oven to 350°F (175°C) and bake for about 25 minutes or until cheese is bubbly and golden brown. Your kitchen will smell heavenly at this point.

Now you have successfully created garlic butter chicken alfredo stuffed shells! Serve hot with fresh parsley sprinkled on top for that pop of color—the perfect finishing touch! Your friends and family will be impressed by this delicious meal that’s sure to bring everyone together around the table. For more inspiration, check out this honey garlic butter roasted carrots recipe.

[info_box title=”You Must Know”] This garlic butter chicken alfredo stuffed shells recipe is a creamy delight that transforms ordinary dinners into gourmet experiences. With its rich flavors and comforting textures, it’s perfect for impressing guests or enjoying a cozy night in. The aroma will have everyone gathering around the table! [/info_box]

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then cook your pasta while preparing the rich alfredo sauce. This sequence ensures everything is hot and fresh when it’s time to assemble your stuffed shells.

Add Your Touch

Feel free to swap out chicken for shrimp or mushrooms if you’re feeling adventurous. Add extra cheese or spices to customize the flavor and make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 20 minutes until heated through.

[info_box title=”Chef’s Helpful Tips”] Use freshly grated cheese for creaminess; it melts better than pre-shredded varieties. Don’t overcook the pasta; it should be al dente since it will cook further in the oven. Let stuffed shells rest before serving to allow flavors to meld beautifully. [/info_box]

Sharing this dish with friends brought laughter and compliments; they never guessed I made it from scratch!

FAQ

Can I use different types of pasta?

Yes, any large pasta shell works well, like manicotti or jumbo shells.

Is this dish freezer friendly?

Absolutely! You can freeze prepared shells before baking for later enjoyment.

What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream alternative if desired.