Garlic Butter Beef and Rice Skillet is a dish that will have you dancing in the kitchen. Imagine tender pieces of beef sizzling in a creamy, buttery garlic sauce, enveloped in fluffy rice, while your taste buds do a happy jig. Dinner Bliss with Garlic Butter The aroma wafting through your home will make it feel like you’re dining at a five-star restaurant every night. Dessert with Brown Butter.
Picture this: it’s a chilly evening, you’re sitting down after a long day, and all you want is comfort food. This Garlic Butter Beef and Rice Skillet is perfect for cozy family dinners or impressing friends at casual get-togethers. Comforting Hobo Casserole You’ll be amazed at how something so simple can create such delicious memories.
[info_box title=”Why You’ll Love This Recipe”] This Garlic Butter Beef and Rice Skillet offers an easy meal prep solution that packs flavor into every bite. It’s visually appealing with vibrant ingredients that catch the eye. The dish is versatile enough to adapt based on what you have in your pantry. Perfect for weeknight dinners or serving guests on special occasions. [/info_box]
I remember the first time I made this dish; my family couldn’t stop raving about it, and we polished off the entire skillet in one sitting.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Sirloin: Choose tender cuts for quick cooking; they’re perfect for achieving that melt-in-your-mouth texture.
Long Grain Rice: This type of rice cooks evenly and absorbs flavors well; I prefer jasmine for its fragrant aroma.
Fresh Garlic: Always opt for fresh cloves; they deliver a robust flavor that enhances the entire dish.
Butter: Use unsalted butter for better control over saltiness; it adds richness and creaminess.
Onion: A medium onion adds sweetness when sautéed; look for firm ones without soft spots.
Beef Broth: Low-sodium broth enhances flavor without overwhelming saltiness; homemade is best but store-bought works fine too.
Green Peas: These add a pop of color and sweetness; frozen peas are convenient and work just as well.
Soy Sauce: A splash brings umami depth to the dish; use low-sodium varieties to keep it healthier.
Pepper Flakes: Optional but highly recommended if you enjoy some heat; they add a zesty kick to balance the richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all ingredients together. Chop the beef into bite-sized pieces and finely mince the garlic. This will save you time later while cooking.
Sauté Onions and Garlic: In a large skillet over medium heat, melt butter until bubbly. Add onions and cook until translucent, then stir in garlic until fragrant—about 30 seconds should do!
Cook the Beef: Increase heat to medium-high and add beef sirloin. Cook until browned on all sides, stirring occasionally—about 5 minutes should suffice for lovely caramelization.
Add Rice and Broth: Stir in long grain rice along with beef broth and soy sauce. Bring to a simmer, then reduce heat to low, cover, and let it cook undisturbed for about 15 minutes.
Add Peas and Seasoning: After 15 minutes, remove the lid carefully (watch out for steam!). Add green peas and pepper flakes if using. Stir everything together gently to combine flavors.
Finishing Touches: Allow everything to cook another 5 minutes while fluffing up the rice with a fork before serving hot. Enjoy every flavorful bite of this comforting meal!
This Garlic Butter Beef and Rice Skillet is not only mouthwateringly good but also incredibly easy to whip up on busy nights! You’ll find yourself reaching for this recipe again and again as your family asks for seconds (or thirds). Garlic Butter Steak Noodles Get ready to enjoy some serious culinary magic!
[info_box title=”You Must Know”]Cooking garlic butter beef and rice skillet is a one-pan wonder that combines convenience with flavor. The aroma of sizzling beef and garlic fills the kitchen, promising a delightful meal. Plus, it’s an easy cleanup, leaving you more time to enjoy your creation. [/info_box]
Perfecting the Cooking Process
To achieve the best results, start by browning the beef first, then add the garlic before incorporating the rice and broth. This method ensures all flavors meld beautifully.
Add Your Touch
Feel free to swap out the beef for chicken or even tofu for a vegetarian option. Adding veggies like bell peppers or spinach can enhance flavor and nutrition.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid drying out the dish.
[info_box title=”Chef’s Helpful Tips”] Use high-quality beef for richer flavor; marbled cuts work best. Don’t skip resting the meat after browning: it keeps juices intact. For extra creaminess, stir in some cheese just before serving for a delicious twist! [/info_box]
Sometimes I whip up this garlic butter beef and rice skillet when friends visit, and they always rave about it—especially when seconds are requested! For more inspiration, check out this Crockpot Shredded Beef Tacos recipe.
FAQ
Can I make this dish ahead of time?
Yes, you can prepare it a day early and reheat before serving.
What type of rice works best in this recipe?
Long-grain white rice or jasmine rice provides great texture and flavor.
Is it possible to add more vegetables?
Absolutely! Broccoli, carrots, or peas integrate wonderfully into the dish.
Garlic Butter Beef and Rice Skillet
- Total Time: 35 minutes
- Yield: Serves 4
Description
Garlic Butter Beef and Rice Skillet combines tender beef sirloin with creamy garlic butter and fluffy rice for a comforting one-pan meal. Perfect for busy weeknights or casual gatherings, this dish is bursting with flavor and easy to prepare. The delightful aromas will fill your kitchen, making every bite a luxurious experience. Let’s create delicious memories with this family-friendly recipe!
Ingredients
- 1 lb beef sirloin, cut into bite-sized pieces
- 1 cup long-grain rice (preferably jasmine)
- 4 cloves fresh garlic, minced
- 3 tbsp unsalted butter
- 1 medium onion, diced
- 2 cups low-sodium beef broth
- 1 cup green peas (frozen or fresh)
- 2 tbsp soy sauce (low-sodium)
- 1/4 tsp red pepper flakes (optional)
Instructions
- Prepare all ingredients by chopping the beef and mincing the garlic.
- In a large skillet over medium heat, melt the butter. Add diced onion and sauté until translucent, then stir in minced garlic until fragrant (about 30 seconds).
- Increase heat to medium-high, add beef sirloin, and cook until browned on all sides (about 5 minutes).
- Stir in rice, beef broth, and soy sauce; bring to a simmer. Reduce heat to low, cover, and cook undisturbed for approximately 15 minutes.
- Carefully remove the lid; add green peas and red pepper flakes if desired. Gently stir to combine flavors and cook for an additional 5 minutes.
- Fluff the rice with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
