Garlic Butter Steak Noodles are an absolute flavor bomb that will have your tastebuds doing a happy dance. Picture this: tender steak strips, perfectly cooked noodles, and garlic butter sauce that coats everything in buttery goodness. perfect dessert pairing The aroma wafting from your kitchen will be so mouthwatering that your family might just start calling you a culinary wizard.
This dish isn’t just about the flavors; it’s also about the memories attached to it. I remember the first time I made Garlic Butter Steak Noodles for my friends. Their eyes widened with delight as they took their first bites, and I felt like a rock star chef in my own home. flavorful garlic chicken recipe Perfect for cozy dinners or impressing guests, this recipe promises an incredible flavor experience that will keep everyone coming back for seconds. For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
[info_box title=”Why You’ll Love This Recipe”] Garlic Butter Steak Noodles are quick and easy to prepare, making weeknight dinners a breeze. The rich flavor profile combines savory steak with aromatic garlic and buttery goodness. With its impressive visual appeal, this dish will steal the spotlight on any dinner table. It’s versatile enough to serve as a main dish or a delightful side. [/info_box]
Cooking these noodles brought smiles to everyone’s faces as we devoured them together, each bite more satisfying than the last.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Steak: I recommend using flank or sirloin steak for tenderness and flavor; slice it thinly against the grain.
Egg Noodles: Choose fresh egg noodles for a delightful texture, but dried works too if that’s what you have.
Fresh Garlic: Use whole garlic cloves; fresh delivers a punch of flavor that powder simply can’t match.
Butter: Real butter adds richness; don’t skimp here—your taste buds will thank you!
Soy Sauce: Low-sodium soy sauce helps balance the flavors without overwhelming saltiness.
Green Onions: Chopped green onions add freshness and color; they are the confetti of your noodle dish!
Black Pepper: Freshly cracked black pepper enhances all the flavors; it’s like magic dust for your food.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all ingredients on your counter for ease of access during cooking. Slice the steak against the grain and chop garlic and green onions finely.
Cook the Noodles: Bring a pot of salted water to a boil and cook egg noodles according to package instructions until al dente. Drain and set aside while you prepare the sauce.
Sear the Steak: In a large skillet over medium-high heat, melt two tablespoons of butter. Add sliced steak and season with black pepper. Cook until browned on both sides, about 3–4 minutes.
Add Garlic and Soy Sauce: Once the steak is cooked, reduce heat to medium-low, adding minced garlic to the skillet. Sauté until fragrant, about 30 seconds. Pour in soy sauce and stir well to combine.
Toss in Noodles: Add cooked noodles into the skillet with steak and sauce mixture. Toss everything together until noodles are evenly coated and heated through—about 2–3 minutes should do it.
Garnish and Serve: Remove from heat; sprinkle with chopped green onions for added freshness. Serve immediately while hot, ensuring everyone gets their share of that luscious garlic butter sauce!
[info_box title=”You Must Know”] Garlic butter steak noodles are a delightful blend of savory flavors and textures. The combination of tender steak, rich garlic butter, and al dente noodles creates a mouthwatering experience. Perfect for impressing guests or enjoying a cozy night in, this dish is sure to become a favorite. [/info_box]
Perfecting the Cooking Process
Start by searing the steak to lock in flavors, followed by cooking the noodles while preparing the garlic butter sauce for maximum efficiency.
Add Your Touch
Feel free to swap out the steak for chicken or shrimp, add veggies like bell peppers, or experiment with different seasonings to make it your own.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep noodles from becoming mushy.
[info_box title=”Chef’s Helpful Tips”] When cooking steak, let it rest before slicing; this keeps it juicy. A splash of soy sauce adds depth to your garlic butter. Don’t skip al dente noodles; they absorb sauce beautifully without being mushy. [/info_box]
Making this dish always brings back memories of my friends gathered around the table, raving about the flavors and asking for seconds—just like I always do!
FAQ
Can I use other types of meat in Garlic Butter Steak Noodles?
creamy garlic mashed potatoes. For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.
Absolutely! Chicken, shrimp, or even tofu can be fantastic substitutes for steak.
What type of noodles work best for this recipe?
Fettuccine or linguine are ideal choices as they hold the sauce well.
How do I make Garlic Butter Steak Noodles spicier?
Add crushed red pepper flakes or fresh chili peppers to the garlic butter for extra heat. spicy street corn chili.
Garlic Butter Steak Noodles
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Noodles are a quick and delicious meal that combines tender steak, fresh egg noodles, and a rich garlic butter sauce. This dish is perfect for weeknight dinners or impressing guests with its impressive flavors and visual appeal. With minimal prep and cook time, you’ll savor every mouthwatering bite of this savory delight.
Ingredients
- 8 oz flank or sirloin steak, thinly sliced
- 8 oz fresh egg noodles (or dried)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1/2 tsp black pepper
Instructions
- Prepare your ingredients: Slice the steak against the grain and mince garlic and green onions.
- Cook the noodles: Boil salted water and cook egg noodles until al dente. Drain and set aside.
- Sear the steak: In a skillet over medium-high heat, melt 2 tablespoons of butter. Add steak and season with black pepper; cook until browned on both sides (3-4 minutes).
- Add garlic and soy sauce: Lower heat to medium-low, add minced garlic, sauté for 30 seconds, then stir in soy sauce.
- Toss in noodles: Add cooked noodles to the skillet; mix until evenly coated (2-3 minutes).
- Garnish and serve: Remove from heat, sprinkle with chopped green onions, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
