Garlic Butter Steak Noodles are the culinary equivalent of a warm hug on a chilly evening. Picture this: tender steak strips soaking in rich garlic butter, mingling with perfectly cooked noodles, all topped with fresh herbs. Mexican street corn chili The aroma fills your kitchen, drawing everyone in like moths to a flame. Trust me, you might just find yourself making this dish every week!
Now, let’s take a trip down memory lane. I vividly remember the first time I made Garlic Butter Steak Noodles for my family. My dad took one bite and said it was like he was dining at a fancy restaurant—except he didn’t have to wear pants! This dish is perfect for cozy dinners or impressing friends during game nights. chicken gnocchi soup Get ready for a flavor explosion that’ll have you drooling before it even hits the plate.
[info_box title=”Why You’ll Love This Recipe”] This recipe is incredibly easy to prepare, making weeknight dinners stress-free. Its rich combination of flavors will leave your taste buds dancing with joy. The vibrant colors and aromas create an inviting presentation that’s sure to impress. Plus, you can easily customize it with your favorite vegetables or proteins for endless variety. [/info_box]
I remember my friend’s eyes lighting up when she tasted these noodles; she declared them the best thing since sliced bread!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Steak: Choose tender cuts like sirloin or ribeye for the best flavor and texture.
Egg Noodles: These cook quickly and provide a delightful chewiness that complements the steak.
Garlic: Fresh cloves are essential; they add depth and richness to the garlic butter sauce.
Butter: Use unsalted butter for better control over salt levels in your dish.
Soy Sauce: A splash of soy sauce enhances the umami flavor profile beautifully.
Green Onions: For garnish and a mild onion flavor that brightens up the dish.
Parsley or Cilantro: Fresh herbs are key for adding freshness and color to your final presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients together. Slice the steak into thin strips and mince the garlic so they’re ready when you start cooking.
Cook Your Noodles: Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente; drain and set aside.
Sear the Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add steak strips in batches; cook until browned on each side, about 3-4 minutes per batch.
Add Garlic & Sauce Ingredients: Lower heat to medium; add minced garlic to the skillet. Stir until fragrant, about 30 seconds. Pour in soy sauce and remaining butter; mix well.
Toss Noodles with Steak Mixture: Add cooked noodles to the skillet alongside steak and sauce mixture. Toss everything gently until noodles are coated evenly in that glorious garlic butter.
Garnish & Serve Hot: Remove from heat; sprinkle chopped green onions and parsley or cilantro on top before serving hot. Enjoy this mouthwatering meal right away!
This delightful Garlic butter chicken recipe-a-flavorful-delight/”>crispy garlic parmesan chicken.
[info_box title=”You Must Know”] Garlic Butter Steak Noodles bring together savory flavors and delightful textures, making dinner time feel special. The aroma of garlic sizzling in butter is simply irresistible. This dish is not only delicious but also a great way to impress guests or enjoy a cozy night in. [/info_box]
Perfecting the Cooking Process
To achieve the best results, sear your steak first until it’s golden brown, then cook the noodles while preparing the garlic butter sauce. This timing ensures everything is hot and fresh when served.
Add Your Touch
Feel free to swap out proteins; shrimp or chicken work beautifully too! Add veggies like bell peppers or snap peas for extra color and crunch, embracing your creativity.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat to maintain that delicious garlic butter flavor.
[info_box title=”Chef’s Helpful Tips”] For perfect Garlic Butter Steak Noodles, slice the steak against the grain for tenderness. Use unsalted butter to control seasoning, and don’t forget to season each layer of your dish for maximum flavor impact. [/info_box]
The first time I made Garlic Butter Steak Noodles, my friends declared it “life-changing.” Their enthusiastic reactions reminded me why I love cooking—it’s all about sharing joy through food. For more inspiration, check out this honey garlic butter roasted carrots recipe.
FAQ
What type of steak works best for Garlic Butter Steak Noodles?
Tender cuts like sirloin or ribeye give fantastic flavor and texture.
Can I make this dish gluten-free?
Yes, just use gluten-free noodles as a substitute without compromising taste.
How can I add more vegetables to this recipe?
Simply toss in your favorite stir-fry veggies during the cooking process for added nutrition.
Garlic Butter Steak Noodles
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Noodles are a comforting, flavor-packed dish that combines tender steak and perfectly cooked egg noodles in a rich garlic butter sauce. This easy-to-make recipe is perfect for cozy dinners or impressing guests. With fresh herbs adding a pop of color and flavor, it’s sure to become a weeknight favorite that has everyone coming back for seconds.
Ingredients
- 8 oz egg noodles
- 1 lb sirloin or ribeye steak, sliced into thin strips
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp soy sauce
- 2 green onions, chopped (for garnish)
- 2 tbsp fresh parsley or cilantro, chopped (for garnish)
Instructions
- Prepare your ingredients by slicing the steak and mincing the garlic.
- Cook the egg noodles in salted boiling water according to package instructions; drain and set aside.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Sear the steak strips until browned on both sides, about 3-4 minutes per batch.
- Reduce heat to medium, add minced garlic to the skillet and stir until fragrant (about 30 seconds). Pour in soy sauce and remaining butter; mix well.
- Add cooked noodles to the skillet with steak and sauce; toss gently until everything is evenly coated.
- Remove from heat and garnish with green onions and parsley/cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 1g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
