Chicken Pot Pie Pasta is like a warm hug on a chilly evening, blending the comforting flavors of a classic pot pie with the satisfying texture of pasta. Imagine creamy chicken in a rich sauce, enveloped in perfectly cooked noodles, topped with a dash of herbs that dance across your palate. Greek chicken to complement your meal It’s the kind of dish that makes you feel at home, even if home is just wherever you happen to be eating it.
I remember the first time I made Chicken Pot Pie Pasta; my friends gathered around, forks poised like knights ready for battle. Their smiles were as wide as the plates were full. cozy veggie pot pie soup It was a cozy Friday night, and we all needed a little comfort food after a long week. This dish not only filled our bellies but also warmed our hearts with laughter and joy. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
[info_box title=”Why You’ll Love This Recipe”] This Chicken Pot Pie Pasta offers an easy preparation process, perfect for busy weeknights. The flavor profile combines savory chicken and creamy sauce for ultimate satisfaction. Its visual appeal brings comfort food to life with vibrant colors in every bite. Plus, it’s versatile enough to adapt with different vegetables or proteins based on your preferences. [/info_box]
My family couldn’t stop raving about how delicious it was, and I may have received a few marriage proposals… from my pasta-loving friends!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts provide lean protein; adjust according to your hungry crowd.
Pasta: Use any short pasta shape; I prefer penne for its ability to hold the creamy sauce beautifully.
Frozen Mixed Vegetables: A convenient option that adds color and nutrition; no chopping required!
Chicken Broth: Use low-sodium broth for better control over saltiness while maintaining flavor.
Heavy Cream: This adds richness and creaminess; feel free to substitute with half-and-half for a lighter version.
Onion and Garlic: These aromatic staples create a flavorful base; choose fresh for the best taste.
Dried Herbs (Thyme and Rosemary): These herbs elevate the dish with their earthy notes; fresh can be used as well.
Salt and Pepper: Essential for seasoning; don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by chopping your onion and mincing garlic; this will set the stage for aromatic goodness as you cook.
Cook the Chicken: In a large skillet over medium heat, add oil and sauté diced chicken until golden brown, about 5-7 minutes. The smell will make your stomach growl!
Add Aromatics and Veggies: Stir in chopped onion and minced garlic until they soften, about 3 minutes. Toss in frozen mixed vegetables next; their bright colors will make you smile.
Create the Sauce: Pour in chicken broth followed by heavy cream. Stir well until combined and bring everything to a gentle simmer while seasonings blend beautifully.
Add Pasta and Cook Through: Toss in uncooked pasta, ensuring it’s submerged in sauce. Cover and let simmer on low heat until pasta is tender, about 10-12 minutes.
Finishing Touches!: Once pasta is cooked through, stir occasionally until creamy consistency is achieved. Adjust seasoning if necessary before serving hot.
And there you have it! Your delicious Chicken Pot Pie Pasta is ready to serve! delicious apple cinnamon oatmeal cups.
This dish is sure to become a favorite in your household—comforting enough for those rainy days yet simple enough for any night of the week!
[info_box title=”You Must Know”] This Chicken Pot Pie Pasta is a comforting twist on the classic. Packed with flavors and textures, it’s perfect for busy weeknights or cozy gatherings. The creamy sauce and tender chicken create a dish that warms the soul and satisfies cravings. [/info_box]
Perfecting the Cooking Process
Start by searing the chicken first to lock in moisture; then cook the pasta while preparing the creamy sauce. This sequence ensures everything melds beautifully without overcooking anything.
Add Your Touch
Feel free to swap out chicken for turkey or add vegetables like peas and carrots. You can also experiment with different herbs, such as thyme or rosemary, to personalize your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of milk if needed to restore creaminess.
[info_box title=”Chef’s Helpful Tips”] Ensure your pasta is al dente before combining it with the sauce; this prevents sogginess later. Consider using rotisserie chicken for convenience, saving you time in preparation. Always taste and adjust seasoning to make every bite flavorful and satisfying. [/info_box]
Cooking this dish reminds me of a family gathering where laughter mingled with delicious aromas, making everyone feel at home.
FAQ
What is Chicken Pot Pie Pasta?
For more inspiration, check out this One Pot Ravioli Soup recipe.
Chicken Pot Pie Pasta combines pasta with a creamy chicken pot pie filling. creamy pasta soup with sausage.
Can I make Chicken Pot Pie Pasta ahead of time?
Yes, prepare it ahead and store it in the fridge for quick reheating.
What can I substitute for heavy cream?
You can use milk mixed with cornstarch or a plant-based cream alternative.
Chicken Pot Pie Pasta
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
Description
Chicken Pot Pie Pasta is the ultimate comfort food, merging the creamy, savory flavors of a classic pot pie with the satisfying texture of pasta. This easy-to-make dish features tender chicken, vibrant vegetables, and a rich sauce, all enveloped in perfectly cooked noodles. Perfect for busy weeknights or cozy gatherings, it’s sure to warm your heart and fill your belly.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz penne pasta
- 2 cups frozen mixed vegetables
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium heat, sauté diced chicken in oil until golden brown (about 5-7 minutes).
- Add chopped onion and minced garlic; cook until softened (about 3 minutes). Stir in frozen mixed vegetables.
- Pour in chicken broth and heavy cream; stir well and bring to a gentle simmer.
- Add uncooked penne pasta, ensuring it's submerged in sauce. Cover and simmer on low heat until pasta is tender (about 10-12 minutes).
- Stir occasionally until creamy consistency is achieved. Adjust seasoning if needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (210g)
- Calories: 360
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
