Creamy Parmesan Pasta Soup with Sausage – Comfort Food Delight

Name: Creamy Parmesan Pasta Soup with Sausage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (spicy or mild); 1 medium onion, chopped; 3 cloves garlic, minced; 2 medium carrots, sliced; 2 stalks celery, diced; 4 cups low-sodium chicken broth; 1 cup small pasta (like shells); 1 cup freshly grated Parmesan cheese; 2 cups fresh spinach or kale; 2 tbsp olive oil

Published: October 17, 2025

by Maria

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Choose spicy or mild based on your preference; both add fantastic flavor to the soup. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Onion: A medium onion adds sweetness; chop it finely to enhance the soup’s base.
Garlic: Fresh garlic cloves deliver aromatic depth; don’t skimp on this essential ingredient.
Carrots: Sliced thinly, they provide sweetness and color; opt for fresh carrots for better flavor.
Celery: Diced celery contributes crunch and freshness; it’s a classic addition to soups.
Chicken Broth: Use low-sodium broth to control saltiness while keeping the flavors rich.
Pasta (like small shells): Opt for small pasta shapes that soak up the soup beautifully; cook them al dente.
Parmesan Cheese: Freshly grated cheese adds creaminess and umami; don’t forget to save some for garnishing! sausage and cream cheese rolls.
Spinach or Kale: Add greens for nutrition and color; toss them in just before serving for freshness.
Olive Oil: A drizzle helps sauté the vegetables nicely; choose high-quality extra virgin olive oil for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prep Your Ingredients**: Start by chopping your onion, garlic, carrots, and celery into bite-sized pieces. This makes cooking smoother as everything will be ready to go in.

**Sauté the Vegetables**: Heat olive oil over medium heat in a large pot. Toss in the chopped onion, celery, and carrots until they soften—about five minutes—releasing their sweet aromas as they cook.

**Brown the Sausage**: Add the Italian sausage to the pot. Break it up as it cooks until browned all over. The key here is achieving that caramelized crust which brings depth to your soup.

**Introduce Garlic and Broth**: Stir in minced garlic and cook briefly until fragrant—around one minute. Pour in chicken broth and bring this mixture to a gentle boil.

**Add Pasta & Simmer**: Toss in your chosen pasta and let it simmer according to package instructions until tender—usually around 8-10 minutes. Keep an eye on it so it doesn’t turn mushy!

**Finish with Spinach & Cheese**: Just before serving, stir in fresh spinach or kale until wilted. Add freshly grated Parmesan cheese—the more, the merrier! Serve hot with extra cheese on top if desired.

And there you have it—a heartwarming bowl of Parmesan Pasta Soup with Sausage that not only satisfies but also brings smiles around the table! Enjoy every slurp!

[info_box title=”You Must Know”] This Parmesan Pasta Soup with Sausage is more than just a warm bowl of comfort; it’s a delightful hug that dances on your taste buds. The creamy texture combined with savory sausage and aromatic herbs creates an experience that’s both heartwarming and satisfying. [/info_box]

Perfecting the Cooking Process

Start by browning the sausage first, then sauté your veggies while the pasta cooks in a separate pot. Finally, stir everything together for a harmonious blend of flavors.

Add Your Touch

Feel free to swap out the sausage for chicken or even add leafy greens like spinach. A sprinkle of red pepper flakes can spice things up, too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

[info_box title=”Chef’s Helpful Tips”] For best flavor, use freshly grated Parmesan cheese instead of pre-grated. This enhances creaminess and adds depth. Keep an eye on pasta; overcooking makes it mushy. Adding fresh herbs at the end brings vibrant flavors to life! [/info_box]

I remember the first time I made this soup for my friends during a chilly winter evening. They were so impressed; one even asked if I had a secret ingredient! Spoiler alert: it was just love and lots of cheese.

FAQ

Can I make this soup vegetarian?

Absolutely! Just omit the sausage and add hearty vegetables for protein.

How long does it take to prepare?

Prep time is about 15 minutes, with cooking taking another 20 minutes or so.

What kind of pasta works best?

Short pasta shapes like orzo or ditalini work wonderfully in this soup recipe.

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