The moment you bite into a slice of Pear and Walnut Bread, you’re greeted with an explosion of flavors that dance on your palate; the sweet, juicy pears mingling with the crunch of walnuts creates a delightful harmony. sweet breakfast delight The warm aroma wafts through the kitchen, inviting everyone to gather around and share in this comforting treat that’s perfect for any occasion.
I still remember the first time I made this recipe for my family during a cozy autumn afternoon. As soon as the bread emerged from the oven, my kids dashed into the kitchen, drawn by that heavenly scent, their eyes wide with anticipation. lemon zucchini bread recipe This Pear and Walnut Bread is not just a recipe; it’s a ticket to cherished memories and heartwarming moments.
[info_box title=”Why You’ll Love This Recipe”] This delightful Pear and Walnut Bread offers incredible flavor without complex techniques. You can easily prepare it in under an hour. The golden crust and speckled interior make it a visual treat on any table. Perfect for breakfast or as an afternoon snack with tea or coffee. [/info_box]
My aunt raved about my Pear and Walnut Bread at our last family gathering; her smile said it all. For more inspiration, check out this loaded meatloaf casserole recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Thanksgiving cranberry sauce.
Ripe Pears: Choose firm but ripe pears for sweetness; Bartlett or Anjou work wonders here.
Walnuts: Toast them lightly before adding to enhance their flavor; they add great crunch.
All-Purpose Flour: Using good quality flour ensures a fluffy texture; no need for fancy stuff here.
Sugar: Granulated sugar is ideal for sweetness, but brown sugar adds extra depth if preferred.
Baking Powder: Ensure it’s fresh for proper rising; no one wants flat bread!
Salt: A pinch balances the sweetness of the pears beautifully; don’t skip this step.
Eggs: Large eggs help bind everything together; use room temperature eggs for better mixing.
Unsalted Butter: Melted butter gives richness to the bread while keeping it moist.
Cinnamon: A dash adds warmth and spice; feel free to adjust based on taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below. baked mac and cheese recipe.
Let’s Make it Together
Preheat Your Oven: Set your oven to 350°F (175°C). Grease and flour a loaf pan to ensure easy release later.
Prepare The Ingredients: Peel and chop your pears into small chunks while your butter cools slightly after melting. Toss walnuts in a bit of flour to prevent sinking.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. The aroma of cinnamon will lift your spirits.
Combine Wet Ingredients: In another bowl, whisk together eggs and melted butter until frothy. Add chopped pears gently into this mixture for sweetness in every bite.
Add Wet To Dry Ingredients: Pour the wet mixture into the dry ingredients bowl. Stir gently until just combined—overmixing leads to dense bread!
Add Walnuts & Bake!: Fold in walnuts carefully before pouring batter into your prepared loaf pan. Bake for about 50-60 minutes until golden brown and a toothpick comes out clean.
Now you have all the steps to create your very own Pear and Walnut Bread! Enjoy each step along the way while savoring those delightful aromas filling your kitchen.
Let’s get baking together!
[info_box title=”You Must Know”] This Pear and Walnut Bread is not only delicious but also versatile; it can be enjoyed warm or toasted. The sweet aroma fills your kitchen, making it feel like a cozy café. Perfect for breakfast or a snack, this bread will impress your friends. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then fold in the wet ingredients with pears and walnuts for the best texture.
Add Your Touch
Try using different nuts like pecans or adding spices such as cinnamon for a unique twist. Dried fruits can also enhance the flavor.
Storing & Reheating
Store leftover Pear and Walnut Bread in an airtight container at room temperature for up to three days. Reheat slices in the toaster for a delightful warm treat.
[info_box title=”Chef’s Helpful Tips”] For perfect Pear and Walnut Bread, always use ripe pears for natural sweetness. Toasting walnuts enhances their flavor, making each bite more delightful. Don’t overmix the batter; gentle folding creates a tender crumb that everyone will love. [/info_box]
The first time I made Pear and Walnut Bread, my friend declared it “life-changing” while devouring half of the loaf! It’s truly a crowd-pleaser that brings joy to any gathering.
FAQ
Can I use other fruits in this Pear and Walnut Bread?
Yes, apples or dried fruits work wonderfully if you want to swap flavors.
How do I know when my bread is done baking?
Insert a toothpick into the center; it should come out clean when baked perfectly.
Can I freeze Pear and Walnut Bread?
Absolutely! Wrap it tightly and freeze for up to three months for later enjoyment.
Pear and Walnut Bread
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the warm and inviting flavors of this Pear and Walnut Bread, where sweet, ripe pears meet the delightful crunch of toasted walnuts. This easy-to-make recipe comes together in under an hour, making it perfect for breakfast or an afternoon snack. With its golden crust and soft, speckled interior, each slice is a comforting experience that evokes cherished memories with every bite.
Ingredients
- 1 cup ripe pears, chopped (about 2 medium pears)
- 1 cup walnuts, toasted
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs, room temperature
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix eggs and melted butter until frothy; gently fold in chopped pears.
- Combine wet and dry ingredients without overmixing. Carefully fold in walnuts.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
