Creamy Crack Chicken Penne: A Delicious Family Favorite

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by Maria

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Imagine a dish so creamy and dreamy that it feels like a warm hug on a chilly evening. Crack Chicken Penne is that dish, a delightful blend of tender chicken, hearty penne pasta, and an irresistible creamy sauce that dances on your taste buds. Garlic butter steak noodles recipe The rich aroma wafts through the air, inviting everyone to the dinner table as they wonder what magical feast awaits them.

This recipe holds a special place in my heart because it brings back memories of family gatherings where laughter and love blended seamlessly with delicious food. It’s perfect for cozy nights in or when you want to impress your friends without spending hours in the kitchen. Get ready for an explosion of flavor that will leave you craving more!

[info_box title=”Why You’ll Love This Recipe”] This Crack Chicken Penne is a cinch to prepare, making weeknight dinners stress-free. The combination of flavors creates a mouthwatering experience you’ll crave again and again. Its vibrant, creamy sauce looks beautiful on the plate, making it ideal for entertaining guests. Plus, it’s versatile enough to swap in your favorite veggies or proteins! [/info_box]

I still remember the first time I made this for my friends; their delighted faces were priceless as they devoured every last bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many people you’re feeding.

  • Penne Pasta: Cooking al dente adds a nice bite to contrast with the creamy sauce.

  • Cream Cheese: Full-fat cream cheese works best for that luscious texture; don’t skimp here!

  • Ranch Seasoning Mix: Choose your preferred brand for an added flavor kick; homemade works too!

  • Chicken Broth: Opt for low-sodium broth to control salt levels while adding deep flavor.

  • Parmesan Cheese: Freshly grated Parmesan enhances the dish’s richness; don’t use pre-grated if you can help it.

  • Green Onions: Slice these thinly for garnish; they’ll add a fresh crunch and pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the green onions and measure out chicken broth while dreaming about how good this will taste.

Cook the Chicken: In a large skillet over medium-high heat, add a little oil and cook the chicken until golden brown on both sides, around 5-7 minutes per side. It’s done when juices run clear!

Add Flavor Town: Lower the heat and mix in ranch seasoning, cream cheese, and chicken broth until everything is well combined. The aroma will begin to take over your kitchen.

Pasta Party Time!: Meanwhile, cook your penne pasta according to package directions until al dente. Drain it but save some pasta water as a secret weapon for later.

Mix It All Together: Once your chicken mixture is bubbling beautifully, stir in cooked penne and Parmesan cheese until everything becomes one creamy masterpiece. If too thick, add reserved pasta water gradually. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.

Garnish & Serve!: Top with sliced green onions before serving. Watch as everyone digs into this comforting bowl of joy with smiles on their faces!

Now that you’ve created this culinary delight called Crack Chicken Penne don’t forget to snap a picture before it disappears off plates! Chicken pierogi stew for comfort.

[info_box title=”You Must Know”] Crack Chicken Penne is not just delicious; it’s a game-changer for busy weeknights. The creamy sauce and tender chicken create a comforting dish that everyone loves. Plus, it’s perfect for leftovers, making it an ideal meal prep option. [/info_box]

Perfecting the Cooking Process

Start by cooking your pasta al dente while you sear the chicken in a skillet. This allows both components to finish around the same time, ensuring a perfect blend of flavors and textures.

Serving and storing

Add Your Touch

Feel free to swap the chicken for turkey or add fresh vegetables like spinach or bell peppers for extra nutrition and flavor. Crockpot chicken and peppers A sprinkle of parmesan on top never hurts either!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk if needed to revive the creaminess.

[info_box title=”Chef’s Helpful Tips”] To elevate your Crack Chicken Penne, always taste as you go; seasoning is key. Ensure your pasta is slightly undercooked for best results when mixing with sauce. Using high-quality cheese will make your dish irresistibly creamy and flavorful. [/info_box]

I remember the first time I made Crack Chicken Penne; my kids devoured it! Their happy faces and empty plates made all the effort worth it, turning it into a family favorite. Comforting family casserole recipe.

FAQs

FAQ

What can I use instead of cream cheese in Crack Chicken Penne?

You can substitute Greek yogurt or cottage cheese for a lower-fat option.

Can I make Crack Chicken Penne ahead of time?

Absolutely! Just store it in the fridge before baking until ready to serve.

How do I make this dish spicier?

Add crushed red pepper flakes or diced jalapeños to give it an extra kick!

Print
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Crack Chicken Penne


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  • Author: Maria
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Crack Chicken Penne is the ultimate comfort food, combining tender chicken, al dente penne pasta, and a rich, creamy sauce that envelops your palate in warmth. Perfect for busy weeknights or cozy gatherings, this dish comes together quickly without sacrificing flavor. With its mouthwatering aroma and delightful texture, it’s sure to become a family favorite that leaves everyone asking for seconds!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 12 oz penne pasta
  • 8 oz cream cheese (full-fat)
  • 1 packet ranch seasoning mix
  • 2 cups low-sodium chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 4 green onions (thinly sliced)

Instructions

  1. Gather and prep all ingredients.
  2. In a large skillet over medium-high heat, add oil and cook chicken for 5-7 minutes per side until golden brown.
  3. Lower heat and mix in ranch seasoning, cream cheese, and chicken broth until well combined.
  4. Cook penne according to package directions until al dente; drain and save some pasta water.
  5. Stir cooked penne and Parmesan into the chicken mixture until creamy; add reserved pasta water if needed.
  6. Garnish with sliced green onions before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx. 300g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

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