The aroma of sizzling chicken wafts through the air, mingling with rich, buttery goodness that makes your mouth water. Picture this: a hearty Texas Roadhouse butter chicken skillet, where the flavors dance together in perfect harmony, promising a meal that’s not just dinner but a celebration of taste. Garlic Shrimp with Mashed Potatoes Cheesy Chicken Garlic Sandwich Garlic Butter Chicken Stuffed Shells.
Imagine gathering your friends or family around the table, each person eagerly anticipating the first bite of this delightful dish. It’s perfect for cozy evenings or lively gatherings, turning any occasion into a memorable feast. Get ready to dive into a culinary adventure that will leave everyone asking for seconds!
[info_box title=”Why You’ll Love This Recipe”] This Texas Roadhouse butter chicken skillet makes meal prep incredibly easy and enjoyable. The flavor profile is rich and buttery with a hint of spice that excites your palate. Its golden color and inviting aroma create an irresistible visual appeal that draws everyone to the table. Versatile enough for weeknight dinners or special occasions, it suits any culinary craving. [/info_box]
I once made this dish for my family during a surprise gathering, and their delighted expressions were priceless. They couldn’t believe how much flavor packed into one skillet!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless Chicken Thighs: These are juicier than breasts and provide great flavor; they are ideal for this recipe.
Butter: Use unsalted butter to control the saltiness and bring out the richness of other ingredients.
Fresh Garlic: Opt for fresh garlic cloves to enhance the aroma; they add depth to the dish.
Heavy Cream: This creates a luscious sauce that envelops the chicken in creamy goodness.
Spices (Paprika, Cumin, Chili Powder): A blend of these spices adds warmth and complexity; adjust to taste based on your heat preference.
Onion: Chopped onion provides a sweet base flavor; choose yellow or white onions for best results.
Chicken Broth: Use low-sodium broth to keep control over salt levels while enhancing overall flavor.
Fresh Parsley or Cilantro: A sprinkle on top adds freshness and brightens up each serving visually.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients together on your kitchen counter. Chop the onion finely, mince the garlic cloves, and cut chicken thighs into bite-sized pieces.
Sauté Aromatics: In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add chopped onions and cook until they become translucent and fragrant.
Add Chicken & Spices: Toss in the chicken pieces along with paprika, cumin, chili powder, salt, and pepper. Stir occasionally until the chicken browns nicely all over.
Create Creamy Sauce: Pour in heavy cream and chicken broth into the skillet. Stir well to combine everything smoothly while letting it simmer for about 10 minutes until thickened.
Finish With Freshness: Reduce heat to low before adding in remaining butter along with a sprinkle of chopped parsley or cilantro. Let it gently meld in for about 5 minutes.
Serve & Enjoy!: Serve hot straight from the skillet over rice or pasta. Pair with garlic bread or steamed veggies for an extra treat!
This Texas Roadhouse butter chicken skillet is not only easy but also delivers a comforting dish bursting with flavors that will have everyone raving! Comforting Turkey Chili.
[info_box title=”You Must Know”] The Texas Roadhouse butter chicken skillet is not just a meal; it’s an experience. This dish combines creamy butter, tender chicken, and a symphony of spices, making it a crowd-pleaser at dinner parties or cozy nights in. Plus, the aroma will have everyone asking for seconds! [/info_box]
Perfecting the Cooking Process
Start by searing the chicken until golden brown. Then, prepare the sauce while the chicken finishes cooking for optimal flavor.
Add Your Touch
Feel free to swap out the vegetables or add your favorite spices to customize this skillet dish to fit your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to retain quality.
[info_box title=”Chef’s Helpful Tips”] Searing the chicken adds a delightful crust, enhancing flavor and texture. Use fresh herbs for a vibrant punch that elevates your dish. Always taste as you go; adjusting seasoning makes a world of difference! [/info_box]
Cooking this Texas Roadhouse butter chicken skillet turned into an instant family favorite—my kids still ask for it every week! For more inspiration, check out this cheesy chicken parm soup recipe.
FAQ
What makes Texas Roadhouse butter chicken skillet special?
The unique blend of creamy butter and spices creates an unforgettable flavor experience.
Can I use frozen chicken for this recipe?
Yes, but ensure it’s fully thawed before cooking for even results.
How do I make this recipe healthier?
Consider using olive oil instead of butter and adding more vegetables for fiber.
Texas Roadhouse Butter Chicken Skillet
- Total Time: 40 minutes
- Yield: Serves 4
Description
Experience the rich, buttery flavors of Texas Roadhouse with this Butter Chicken Skillet. This one-pan dish combines tender chicken thighs with a creamy sauce infused with aromatic spices, making it perfect for weeknight dinners or special gatherings. Serve it over rice or pasta for a satisfying meal that will have everyone asking for seconds.
Ingredients
- 1.5 pounds boneless chicken thighs
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 medium onion, chopped
- 1 cup low-sodium chicken broth
- Fresh parsley or cilantro for garnish
Instructions
- Prep Ingredients: Gather and chop the onion and garlic. Cut the chicken thighs into bite-sized pieces.
- Sauté Aromatics: In a large skillet, melt 2 tablespoons of butter over medium heat. Add onions and cook until translucent.
- Cook Chicken & Spices: Add chicken pieces along with paprika, cumin, chili powder, salt, and pepper. Cook until the chicken is browned.
- Make Creamy Sauce: Stir in heavy cream and chicken broth; let simmer for about 10 minutes until thickened.
- Finish & Serve: Lower heat, add remaining butter, and sprinkle with parsley or cilantro. Serve hot over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg
