Scalloped sweet potatoes are a culinary delight, bursting with flavor and comfort. Imagine layers of tender sweet potatoes enveloped in creamy goodness, sprinkled with a hint of nutmeg that dances on your taste buds. pineapple chicken rice Whether it’s a cozy family dinner or a festive holiday gathering, this dish is sure to steal the show. creamy ranch chicken recipe apple and brie stuffed chicken.
Every time I whip up scalloped sweet potatoes, I’m transported back to my grandmother’s kitchen, where the air was filled with warmth and laughter. The aroma of baking sweet potatoes mingling with spices was enough to make anyone feel at home. This dish is perfect for any occasion, promising an explosion of flavors that will leave your guests raving. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
[info_box title=”Why You’ll Love This Recipe”] These scalloped sweet potatoes are easy to prepare and require minimal effort for maximum flavor. The creamy layers create a visual feast that will impress anyone. Versatile enough to serve alongside any main course or as a stand-alone dish, they add a splash of color to your table. Perfect for sharing during holidays or cozy family dinners, these sweet potatoes bring everyone together around the table. [/info_box]
The first time I made scalloped sweet potatoes for my friends, their faces lit up with delight as they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sweet Potatoes: Choose firm, unblemished sweet potatoes for the best texture and flavor; they should be vibrant in color.
Heavy Cream: Full-fat cream adds richness; feel free to substitute with half-and-half if you’re looking for something lighter.
Butter: Use unsalted butter for better control over seasoning; it enhances the overall flavor profile.
Garlic: Fresh garlic cloves infuse the dish with aromatic depth; mince them finely for even distribution.
Nutmeg: A pinch of nutmeg elevates the sweetness; fresh grated nutmeg works best for intense flavor.
Cheddar Cheese: Sharp cheddar adds a delightful tang; you can mix in other cheeses like Gruyère for complexity.
Salt and Pepper: Essential seasonings to enhance all the flavors; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this roasted carrots recipe recipe.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking throughout the layers of sweet potato goodness.
Prepare Your Baking Dish: Grease a 9×13-inch baking dish with butter. This prevents sticking and adds an extra touch of flavor as it bakes.
Slice Sweet Potatoes: Peel and thinly slice the sweet potatoes using a mandoline or sharp knife until they’re about 1/8 inch thick. Even slices ensure uniform cooking.
Mix Cream Mixture: In a bowl, whisk together heavy cream, minced garlic, nutmeg, salt, and pepper until well combined. This creamy concoction becomes the magic that brings everything together.
Layering Time!: Start layering by placing a layer of sweet potato slices in the greased dish. Pour some of the cream mixture over them and sprinkle cheese before repeating until all ingredients are used.
Bake Until Golden Brown: Cover with foil and bake in preheated oven for 30 minutes. Then remove foil and bake an additional 20-25 minutes until golden brown on top and tender when pierced with a fork.
Enjoy serving these luscious scalloped sweet potatoes hot from the oven! They’ll be bubbling away like little pots of happiness waiting to be devoured by all who gather around your table.
[info_box title=”You Must Know”] Scalloped sweet potatoes are not just delicious; they create a beautiful dish that’s perfect for gatherings. The creamy texture and buttery flavor will impress anyone at your table. Plus, the aroma while baking will make everyone curious about what’s cooking! [/info_box]
Perfecting the Cooking Process
Start by slicing the sweet potatoes thinly for even cooking. Layer them with cream and cheese, then bake until golden brown and bubbly. This method ensures that every bite is a delightful mix of flavors.
Add Your Touch
Feel free to swap in different cheeses like Gruyère or add herbs such as thyme for extra flavor. You can even throw in some sautéed onions or garlic for a savory twist that elevates the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a covered dish at 350°F until warmed through, keeping its creamy texture intact.
[info_box title=”Chef’s Helpful Tips”] For scalloped sweet potatoes, ensure uniform slicing for even cooking. Always taste your cream mixture to adjust seasoning before layering. Baking uncovered creates a perfectly crispy top layer that everyone loves! [/info_box]
I remember making scalloped sweet potatoes for Thanksgiving last year, and my family couldn’t stop raving about how creamy and delicious they were. delicious baked oatmeal cups It became the star of the show!
FAQ
Can I use regular potatoes instead of sweet potatoes?
Yes, regular potatoes work but won’t have the same sweetness and flavor depth.
How do I prevent my scalloped sweet potatoes from being watery?
Ensure you slice sweet potatoes evenly and don’t overdo the cream mixture.
Can I prepare this dish ahead of time?
Absolutely! Assemble it a day ahead and bake before serving to save time.
Scalloped Sweet Potatoes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Scalloped sweet potatoes are a comforting dish that brings together creamy layers of tender sweet potatoes and savory flavors, making it perfect for family dinners or festive gatherings. This easy recipe features a delightful blend of nutmeg and cheese, ensuring every bite is an explosion of taste. Serve this beautiful side dish at your next event, and watch it become the star of the table.
Ingredients
- 3 large sweet potatoes (about 2 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 4 tbsp unsalted butter, for greasing
- 2 cloves garlic, minced
- 1/4 tsp ground nutmeg
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter.
- Thinly slice the sweet potatoes using a mandoline or knife.
- In a bowl, whisk together heavy cream, minced garlic, nutmeg, salt, and pepper.
- Layer sweet potato slices in the baking dish, pouring some cream mixture over each layer and sprinkling cheese in between until all ingredients are used.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 20-25 minutes until golden brown and tender.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 7g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg
