Pumpkin roll with cream cheese filling is a delightful fall treat that brings together the warm spices of pumpkin pie and the creamy richness of cheesecake. Picture this: a soft, spongy cake rolled into a perfect swirl, filled with luscious cream cheese frosting that tastes like autumn itself. The aroma wafts through your kitchen, tempting anyone nearby to sneak a bite before it even cools. For more inspiration, check out this cheesy chicken parm soup recipe.
This recipe isn’t just for Thanksgiving; it’s perfect for cozy gatherings or simply enjoying with a cup of coffee on a chilly afternoon. I still remember the first time I attempted this dessert—my friends couldn’t believe I made it from scratch! The anticipation of slicing into that beautiful swirl always leads to delighted gasps and satisfied smiles. stuffing balls for Thanksgiving impressive appetizer pairing.
[info_box title=”Why You’ll Love This Recipe”] This pumpkin roll with cream cheese filling is easy to whip up, making it perfect for novice bakers. It’s bursting with cozy flavors that warm your heart and home. The visual appeal of its vibrant orange color and creamy swirls make it a showstopper. Versatile enough for holidays or everyday treats, you’ll find every occasion an excuse to bake it. [/info_box]
Sharing this pumpkin roll at family gatherings always leads to raving compliments and second helpings that leave everyone smiling.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pumpkin Puree: Use canned puree for convenience or roast your own fresh pumpkins for an extra flavor boost.
All-Purpose Flour: Essential for structure; make sure it’s sifted to avoid lumps in your batter.
Granulated Sugar: Sweetens the cake beautifully; feel free to adjust based on your taste preference. sweet potato casserole side dish.
Baking Powder: This helps the cake rise, giving it that fluffy texture we all love.
Cinnamon and Nutmeg: These spices are the heart of fall flavor; fresh ground will elevate your dish even further.
Eggs: They provide moisture and help bind everything together, creating a tender crumb.
Cream Cheese: The star of our filling; make sure it’s softened for easy mixing.
Powdered Sugar: Sweetens the cream cheese filling while giving it that smooth texture we crave.
Vanilla Extract: A splash adds depth to both the cake and filling, enhancing overall flavor.
Butter: Used in both the cake and filling, butter adds richness and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below. butternut squash casserole recipe.
Let’s Make it together
Prepare Your Oven and Pan: Preheat oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan with cooking spray or line with parchment paper for easy removal.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. This step ensures even distribution of flavors throughout your cake.
Combine Wet Ingredients: In another bowl, mix pumpkin puree, sugar, eggs, and vanilla extract until smooth and creamy. The mixture should be bright orange and smell heavenly.
Add Dry Ingredients to Wet Mixture: Gradually fold in the dry ingredients using a spatula until just combined. Be careful not to overmix; you want to preserve that airy texture.
Bake the Cake Roll: Pour the batter into your prepared pan and spread evenly. Bake for about 13-15 minutes or until a toothpick comes out clean from the center.
Roll It Up!: Once baked, remove from oven and immediately flip onto a clean kitchen towel dusted with powdered sugar. Carefully peel off parchment paper if used. Roll up tightly from one short end while it’s still warm; let it cool completely while rolled.
Prepare Cream Cheese Filling : In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla until smooth and fluffy. If you want an extra zing, add a hint of lemon juice!
Unroll & Fill Your Cake : Gently unroll the cooled cake (it may have some wrinkles—no worries). Spread cream cheese filling evenly across the surface then re-roll tightly without the towel this time.
Chill & Serve : Wrap in plastic wrap or foil, then refrigerate for at least an hour before slicing. This helps set everything beautifully! When ready to serve, dust with additional powdered sugar for added flair.
Enjoy this delicious pumpkin roll with cream cheese filling as you share laughter around your table—because nothing says fall quite like this delightful dessert!
[info_box title=”You Must Know”] Pumpkin roll with cream cheese filling is a delightful treat that combines rich flavors and a soft, spongy texture. The sweet aroma wafts through the kitchen, making it hard to resist. This dessert also impresses guests with its elegant appearance when sliced. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking sheet. Whisk dry ingredients before beating eggs and sugar until fluffy. Then, combine everything for a smooth batter that rolls easily.
Add Your Touch
Feel free to add spices like nutmeg or cloves to deepen the flavor. You can also swap out the cream cheese filling for mascarpone or whipped cream if you’re feeling adventurous.
Storing & Reheating
Store leftover pumpkin roll tightly wrapped in plastic wrap in the refrigerator for up to four days. For best results, eat it cold straight from the fridge or let it come to room temperature before serving.
[info_box title=”Chef’s Helpful Tips”] Ensure your eggs are at room temperature for better aeration when whisking; this makes your cake fluffier. Always sift your flour and spices to avoid lumps, leading to a smoother batter. Use parchment paper on the baking sheet for easy release after baking! [/info_box]
Experiencing my first pumpkin roll was magical! It was my grandmother’s recipe, and nothing brings back memories like sharing it with family during autumn gatherings.
FAQ
Can I use a different filling for pumpkin roll?
Absolutely! Try using chocolate ganache or whipped mascarpone for variety.
How do I prevent my pumpkin roll from cracking?
Make sure to roll it while it’s still warm to prevent cracks.
What’s the best way to serve pumpkin roll?
Slice it into rounds and serve with a dollop of whipped cream on top.
Pumpkin Roll with Cream Cheese Filling
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
Description
Pumpkin roll with cream cheese filling is the ultimate autumn dessert that combines the classic flavors of pumpkin pie with a creamy, dreamy filling. This delightful rolled cake is soft and spongy, making it perfect for gatherings or a cozy afternoon treat. As you slice into its vibrant orange swirl, the rich aroma fills the air, creating an irresistible invitation to indulge. Whether shared at Thanksgiving or enjoyed solo with coffee, this recipe is sure to impress and satisfy.
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- 3 large eggs
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 4 tbsp butter (softened)
Instructions
- Preheat oven to 375°F (190°C) and grease a 15×10-inch jelly roll pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, sugar, eggs, and vanilla until smooth.
- Fold dry ingredients into the wet mixture until just combined.
- Pour batter into the pan and bake for 13-15 minutes or until a toothpick comes out clean.
- Once baked, turn the cake onto a powdered sugar-dusted towel and roll it up while warm.
- Beat cream cheese with powdered sugar and vanilla until fluffy.
- Unroll the cake carefully, spread filling evenly, then re-roll without the towel.
- Chill for at least an hour before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 29g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
