Irresistible Marry Me Chicken Recipe You’ll Crave Daily

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by Maria

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The moment you take a whiff of Marry Me Chicken, you’re enveloped in a warm embrace of garlic, herbs, and creamy goodness. This dish isn’t just food; it’s an experience that dances on your taste buds and sings to your soul. crockpot chipotle chicken Picture tender chicken bathed in a luscious sauce that makes you want to grab a spoon and dive right in.

Now, let me take you back to the first time I made Marry Me Chicken Soup Recipe-for-cozy-nights/”>coconut chicken soup chicken fajita casserole Trust me when I say this dish is perfect for date night or any occasion where you want to impress without breaking a sweat. taco casserole recipe.

[info_box title=”Why You’ll Love This Recipe”] This delightful Marry Me Chicken recipe makes meal prep quick and easy. The creamy sauce is bursting with flavors that will leave everyone asking for seconds. It looks gorgeous on the plate, making it perfect for any dinner party. Plus, it’s versatile enough to pair with rice, pasta, or even crusty bread. [/info_box]

When I served this dish at a gathering last year, my friends couldn’t stop asking for the recipe—it was an instant hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Opt for 3-4 chicken breasts based on how many you’re feeding—this dish is too good not to share!

  • Fresh Garlic: Choose firm cloves; they’re key for that aromatic punch.

  • Chicken Broth: Low-sodium broth works best to control the saltiness while keeping the flavor rich.

  • Heavy Cream: Adds that luxurious creaminess; don’t skimp here!

  • Parmesan Cheese: Freshly grated cheese gives maximum flavor—trust me; it’s worth it.

  • Spinach: Fresh spinach adds color and nutrients—plus, it’s like giving your dish a health boost!

  • Dried Italian Herbs: A blend of oregano and basil brings out the Mediterranean vibes.

  • Olive Oil: Use high-quality olive oil for sautéing; it enhances every ingredient’s flavor.

  • Salt and Pepper: Simple yet essential for seasoning—don’t forget these staples!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the counter so everything is within reach. Chop the garlic finely and season your chicken with salt and pepper for maximum flavor.

Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, carefully place seasoned chicken breasts in the pan until they turn golden brown on both sides—about 5-7 minutes per side should do it.

Add Garlic and Herbs: Toss in minced garlic along with dried Italian herbs once the chicken is browned. Stir continuously until fragrant—your kitchen will smell divine!

Create the Sauce: Pour in chicken broth and bring it to a simmer. Add heavy cream slowly while stirring to combine everything into a dreamy sauce.

Add Spinach and Cheese: Toss fresh spinach into the pan until wilted, then mix in freshly grated Parmesan cheese until melted and creamy—oh boy, this is where magic happens!

Finish Cooking**: Let everything simmer gently for about 5-10 more minutes until the chicken cooks through completely. Serve hot over pasta or with crusty bread to soak up all that rich sauce.

This Marry Me Chicken will have everyone at your table asking when they can marry *you* instead! For more inspiration, check out this Tuscan Style Marry Me Chicken Soup recipe.

[info_box title=”You Must Know”] Marry Me Chicken is not just a dish; it’s a love potion in a skillet. The creamy sauce and tender chicken create an irresistible combination that will have your loved ones begging for seconds. Each bite is a delightful experience, rich with flavor and romance. [/info_box]

Perfecting the Cooking Process

Sear the chicken until golden brown, then simmer in the creamy sauce to lock in flavors and moisture.

Serving and storing

Add Your Touch

Feel free to swap out herbs or add sun-dried tomatoes for an extra punch of flavor and color.

Storing & Reheating

Cool completely before storing in an airtight container. Reheat gently on the stove over low heat to preserve creaminess.

[info_box title=”Chef’s Helpful Tips”] Use fresh herbs for maximum flavor; dried herbs can lack the same brightness and aroma. Allow chicken to rest after cooking for juicier results. A splash of lemon juice at the end brightens the entire dish beautifully. [/info_box]

Nothing beats hearing my friends rave about Marry Me Chicken at dinner parties, claiming it’s “the best thing ever” while I chuckle inside, knowing it’s so easy to make!

FAQs

FAQ

What is Marry Me Chicken made of?

Marry Me Chicken consists of chicken breast, creamy sauce, garlic, and herbs.

Can I use other meats instead of chicken?

Yes, pork or turkey also works well in this creamy sauce recipe.

How do I make Marry Me Chicken spicy?

Add red pepper flakes or a dash of hot sauce for an extra kick of heat.

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Marry Me Chicken


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  • Author: Maria
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the creamy, garlic-infused goodness of Marry Me Chicken, a dish that transforms any meal into a romantic experience. Tender chicken breasts simmered in a luscious sauce, enriched with Parmesan and fresh spinach, will leave your taste buds dancing. Perfect for date nights or dinner parties, this recipe is both effortless and impressive, ensuring you’ll be the star of the evening.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups fresh spinach
  • 2 tsp dried Italian herbs (oregano and basil)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and finely chop the garlic.
  2. Season chicken breasts with salt and pepper.
  3. In a large skillet over medium heat, add olive oil. Sear chicken for 5-7 minutes per side until golden brown.
  4. Add minced garlic and dried herbs; cook until fragrant.
  5. Pour in chicken broth; bring to a simmer. Gradually stir in heavy cream to create a smooth sauce.
  6. Add spinach; stir until wilted. Mix in Parmesan cheese until melted.
  7. Simmer for an additional 5-10 minutes until chicken is fully cooked through.
  8. Serve warm over pasta or with crusty bread to soak up the rich sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast with sauce (approx. 250g)
  • Calories: 680
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 46g
  • Saturated Fat: 24g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 58g
  • Cholesterol: 180mg

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