There’s something magical about the aroma of Crispy Cinnamon Sugar Banana Chips wafting through your kitchen. Picture this: golden, crispy slices of banana, kissed by warm cinnamon and sugar, creating a delightful crunchy snack that dances on your taste buds. Crispy air-fried apple wedges It’s the perfect treat for any occasion, whether you’re binge-watching your favorite series or hosting a cozy gathering with friends. You might also enjoy this air fried apple wedges recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of bananas are best for crispy banana chips?
- Can I use a dehydrator instead of an oven?
- How do I prevent my banana chips from browning?
- 📖 Recipe Card
I remember the first time I made these crispy delights; my friends couldn’t get enough! We had a banana overload in the kitchen, and instead of letting them turn into a sad brown mush, I decided to whip up this simple recipe. Savory chicken fried rice The smiles on their faces as they crunched into those sweet chips were priceless. Trust me—once you taste these delights, you’ll be hooked!
[info_box title=”Why You’ll Love This Recipe”] These Crispy Cinnamon Sugar Banana Chips are incredibly easy to prepare and require minimal ingredients. They offer a sweet yet healthy alternative to regular chips, making them perfect for snacking anytime. Visually appealing, they are sure to impress at any gathering or picnic. Enjoy them as-is or sprinkle over ice cream for an extra treat! [/info_box]
My family was amazed when I served these crispy snacks at our last game night; they disappeared faster than the remote control during a commercial break.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Refreshing corn salad.
Ripe Bananas: Select firm, ripe bananas for optimal sweetness and texture; avoid overly soft ones.
Cinnamon: Use ground cinnamon for an aromatic spice that complements the bananas beautifully.
Sugar: Granulated sugar works best to create that irresistible sweet crust on the chips. Creamy avocado grilled cheese.
Cooking Spray: A light coating helps prevent sticking and promotes even crisping during baking.
Optional Toppings: Consider adding a pinch of sea salt or cayenne pepper for a sweet-and-salty kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 200°F (95°C). This low temperature allows the bananas to dry out and crisp up nicely without burning.
Prepare Your Bananas: Slice your ripe bananas into thin rounds—aim for about 1/8 inch thick. Remember, thinner slices equal crispier chips!
Mix Sugar and Cinnamon: In a small bowl, combine sugar and cinnamon. The sweet aroma will have you dreaming of dessert before you even start baking.
Arrange on Baking Sheet: Line a baking sheet with parchment paper and lightly spray it with cooking spray. Spread out the banana slices in a single layer, ensuring they aren’t touching each other.
Add Sweet Coating: Sprinkle the cinnamon-sugar mixture evenly over the banana slices. Feel free to use your hands—it’s part of the fun!
Bake Until Crispy: Place the baking sheet in the oven for about 2-3 hours. Keep an eye on them as they bake; you want them golden brown and crispy but not burnt!
Once cooled slightly, your Crispy Cinnamon Sugar Banana Chips are ready to enjoy! They make fantastic snacks or can be stored in an airtight container for later munching.
Now that you’ve mastered this delightful recipe, feel free to get creative with variations! Add nuts or mix spices if you’re feeling adventurous. Remember—cooking should always be fun and experimental!
[info_box title=”You Must Know”] These crispy cinnamon sugar banana chips are not just a delicious snack; they’re also incredibly easy to make. The sweet aroma wafting from your oven will have everyone asking for more. Perfect for satisfying your sweet tooth without the guilt! [/info_box]
Perfecting the Cooking Process
To achieve crispy perfection, slice bananas evenly and avoid overcrowding the baking sheet. Bake at 175°F for about 2 hours, flipping halfway.
Add Your Touch
Feel free to experiment with flavors by adding cocoa powder or a sprinkle of sea salt. Cinnamon lovers can even double up on the spice for an extra kick.
Storing & Reheating
Store your banana chips in an airtight container at room temperature for up to a week. Reheat briefly in the oven to regain crispiness if needed.
[info_box title=”Chef’s Helpful Tips”] Use ripe but firm bananas for optimal crunch and sweetness. Slice them thinly for even cooking, and don’t skip the cinnamon sugar coating—it makes them irresistible! Experiment with spices like nutmeg for unique flavor profiles. [/info_box]
It’s funny how these banana chips turned into a family favorite overnight. One taste test led to my kids begging for them every week, claiming they were healthier than candy!
FAQ
What type of bananas are best for crispy banana chips?
Use ripe but firm bananas; they yield the best texture and flavor.
Can I use a dehydrator instead of an oven?
Absolutely! A dehydrator works wonderfully and might take less time.
How do I prevent my banana chips from browning?
Coat them in lemon juice before baking to maintain their bright color.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Crispy Cinnamon Sugar Banana Chips
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
Description
Crispy Cinnamon Sugar Banana Chips are an irresistible snack that combines the natural sweetness of ripe bananas with a delightful cinnamon-sugar coating. These crunchy chips are easy to make and perfect for satisfying your cravings anytime—whether you’re enjoying a movie night or hosting friends. With just a few simple ingredients and minimal prep, you’ll have a healthy treat that everyone will love.
Ingredients
- 3 ripe bananas, sliced into 1/8-inch rounds
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Cooking spray
Instructions
- Preheat oven to 200°F (95°C).
- Slice bananas into thin rounds.
- In a bowl, mix sugar and cinnamon.
- Line a baking sheet with parchment paper and spray lightly with cooking spray.
- Arrange banana slices in a single layer on the baking sheet.
- Sprinkle the cinnamon-sugar mixture evenly over the slices.
- Bake for 2-3 hours, checking occasionally until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
