Cinnamon Roll French Toast Bites are the ultimate brunch treat, combining the gooey goodness of cinnamon rolls with the indulgent charm of French toast. Imagine sinking your teeth into these heavenly bites, where crispy edges meet soft, doughy centers, all enveloped in a warm embrace of cinnamon and sugar. sweet chili chicken bowl You can practically smell the sweet aroma wafting through your kitchen, inviting everyone to gather around the table. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cinnamon rolls?
- How do I make them dairy-free?
- What toppings can I add?
- 📖 Recipe Card
I remember the first time I made these delightful morsels for a weekend brunch with friends. The reaction was priceless—everyone’s eyes lit up as they took their first bite, and suddenly it felt like I was serving golden nuggets of happiness. breakfast casserole with pancakes Whether it’s a cozy family breakfast or a festive holiday gathering, these Cinnamon Roll French Toast Bites promise to elevate any occasion with their irresistible flavor and fun presentation. hearty breakfast hash.
[info_box title=”Why You’ll Love This Recipe”] These bites are simple to prepare, making them perfect for busy mornings. Their sweet and spicy flavor profile will delight everyone at the table. Visually stunning with their golden-brown exterior, they are sure to impress guests. Perfect as a breakfast treat or an afternoon snack, they’re versatile enough for any time of day.[/info_box]
I still chuckle when I think about how my friend nearly knocked over her coffee trying to grab another bite before finishing her first one.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Challah Bread: This bread is soft and fluffy, perfect for soaking up all that luscious egg mixture.
Cinnamon Sugar: A delightful blend of sugar and spice that gives each bite its signature sweetness.
Eggs: Fresh eggs create a rich custard that binds everything together beautifully.
Milk: Whole milk adds creaminess and depth; you can substitute with almond or oat milk if preferred.
Vanilla Extract: A splash of vanilla enhances the overall flavor profile, making each bite even more irresistible.
Butter: Use unsalted butter for frying to achieve that perfect golden crust without too much salt.
Maple Syrup: Drizzle this on top for an added layer of sweetness that’s simply divine.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients on a clean countertop to keep things organized. You’ll want everything within reach for smooth sailing ahead.
Cut the Bread: Slice your challah bread into bite-sized cubes. Aim for about one-inch pieces—they should be small enough to pop in your mouth without needing a fork.
Create the Egg Mixture: In a large bowl, whisk together eggs, milk, vanilla extract, and half of the cinnamon sugar until well combined. You want it to look creamy and inviting.
Dunk Those Cubes!: Take each bread cube and dip it into the egg mixture, coating thoroughly but not overly soggy. Let excess drip off before moving on to the next piece.
Fry Them Up!: Heat butter in a skillet over medium heat until it’s bubbling slightly but not browning. Add coated bread cubes in batches; cook until golden brown on all sides—about 3-4 minutes per batch.
Cinnamon Sugar Coating: Once fried to perfection, toss those delectable bites in remaining cinnamon sugar right away while they’re hot. This will give them an irresistibly sweet crunch!
Now you have Cinnamon Roll French Toast Bites ready to dazzle your taste buds! Serve them warm with maple syrup drizzled over the top or alongside fresh berries for added flair. Enjoy! For more inspiration, check out this Marry Me Chicken Soup recipe.
[info_box title=”You Must Know”] Cinnamon Roll French Toast Bites combine two breakfast favorites into one delightful treat. They are quick to prepare and perfect for brunch gatherings. The warm, cinnamon aroma fills your kitchen, making everyone eager to dig in. These bites are a crowd-pleaser, guaranteed to bring smiles! [/info_box]
Perfecting the Cooking Process
Start by cutting the cinnamon rolls into bite-sized pieces and coating them in egg mixture. Cook in a hot skillet until golden brown, flipping for even cooking. This method ensures crispy edges and fluffy centers.
Add Your Touch
Feel free to swap out regular bread for gluten-free options or add chocolate chips for extra sweetness. delicious chocolate croissant bake A drizzle of maple syrup or cream cheese frosting elevates the flavor even more.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a microwave or skillet until warm; this keeps them soft and delicious.
[info_box title=”Chef’s Helpful Tips”] To make perfect Cinnamon Roll French Toast Bites, ensure even cooking by using medium heat. When mixing the egg mixture, whisk thoroughly to incorporate air for fluffiness. For added crunch, try sprinkling some chopped nuts before cooking; it’s a game changer! [/info_box]
I once made these bites for a family brunch, and they disappeared faster than I could say “cinnamon.” My cousin still asks for them every holiday!
FAQ
Can I use frozen cinnamon rolls?
Yes, frozen cinnamon rolls work well; just thaw them first before cutting.
How do I make them dairy-free?
Substitute milk with almond or oat milk for a delicious dairy-free version.
What toppings can I add?
Consider whipped cream, fresh fruit, or nuts as delightful topping options!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cinnamon Roll French Toast Bites
- Total Time: 30 minutes
- Yield: About 16 bites 1x
Description
Cinnamon Roll French Toast Bites are a delightful blend of your favorite breakfast treats, offering crispy, golden edges and soft, doughy centers infused with luscious cinnamon and sugar. Perfect for brunch gatherings or cozy family breakfasts, these bites promise to impress your guests with their irresistible flavor and charming presentation. With a warm cinnamon aroma wafting through your kitchen, everyone will be eager to dig in. Easy to prepare and adaptable to suit various dietary needs, these bites are sure to become a cherished addition to your recipe repertoire.
Ingredients
- 1 loaf challah bread (about 12 oz), cut into 1-inch cubes
- 3 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1 tsp vanilla extract
- 1/2 cup cinnamon sugar (plus additional for coating)
- 3 tbsp unsalted butter (for frying)
- Maple syrup (for serving)
Instructions
- Gather all ingredients on a clean countertop.
- Cut challah bread into bite-sized cubes.
- In a bowl, whisk together eggs, milk, vanilla extract, and half of the cinnamon sugar until creamy.
- Dip each bread cube into the egg mixture, ensuring even coating.
- Heat butter in a skillet over medium heat until bubbling. Add coated bread cubes in batches and fry until golden brown on all sides (about 3-4 minutes).
- Toss hot bites in remaining cinnamon sugar for a sweet crunch.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites (approximately 80g)
- Calories: 270
- Sugar: 12g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
