Loaded Breakfast Hash Recipe is a delightful dish that wakes up your taste buds with every bite. Imagine crispy potatoes mingling with savory sausage, vibrant peppers, and freshly cracked eggs, all topped off with a sprinkle of cheese. Cheesy Loaded Meatloaf Casserole The aroma alone will have you dreaming of breakfast all day long. You might also enjoy this cheesy loaded meatloaf casserole recipe.
This recipe brings back fond memories of lazy Sunday mornings spent in the kitchen with family, where laughter and delicious food filled the air. There’s nothing quite like gathering around the table to share stories over a hearty breakfast hash. Hearty Hamburger Hashbrown Casserole Whether it’s a special occasion or just a regular day, this dish promises to elevate your morning routine.
[info_box title=”Why You’ll Love This Recipe”] This Loaded Breakfast Hash Recipe is incredibly easy to prepare, making it perfect for busy mornings. The flavor profile is rich and satisfying, offering a delightful combination of textures and tastes. Visually appealing with its colorful ingredients, it brightens up any breakfast table. It’s versatile, allowing you to customize it with your favorite veggies or proteins for a unique twist.[/info_box]
One morning, I served this dish to my friends for brunch, and their delighted reactions made me feel like a culinary rockstar.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Use golden or red potatoes; their creamy texture works beautifully in this hash.
Sausage: Choose your favorite sausage type—pork, turkey, or even plant-based—for varied flavors.
Bell Peppers: Opt for a mix of colors; they add sweetness and vibrant visuals to the dish.
Onion: A medium onion adds depth; yellow onions offer the best balance of sweet and savory.
Eggs: Fresh eggs are key; they provide richness and can be cooked sunny-side-up or scrambled.
Cheese: Shredded cheddar or pepper jack adds creaminess; choose according to your spice preference.
Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavor while keeping everything healthy. Healthy Greek Salad with Chicken.
Seasoning: Salt, pepper, and optional spices like paprika or cumin will elevate the flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing and dicing the potatoes into small cubes. Chop the onions and bell peppers into bite-sized pieces as well. This mise en place ensures you’re ready to cook efficiently.
Cook the Potatoes First: Heat olive oil in a large skillet over medium heat. Add the potato cubes and season with salt and pepper. Cook them until golden brown and crispy—about 10-15 minutes—stirring occasionally.
Add the Sausage and Vegetables: Once the potatoes are crispy, push them aside to make room for the sausage. Add it to the pan and let it brown for about 5 minutes before mixing in the onions and bell peppers until they’re tender.
Create Space for Eggs: Make several small wells in the mixture using a spatula. Crack an egg into each well and cover the skillet with a lid. Allow them to cook until whites are set but yolks are still runny—around 5 minutes should do it.
Finish with Cheese: Sprinkle your shredded cheese over everything right before serving. Cover again briefly until melted—this step takes about 1-2 minutes.
Serve It Up!: Once everything looks deliciously melty and warm, gently scoop onto plates. Feel free to garnish with fresh herbs or hot sauce if desired!
Enjoy this Loaded Breakfast Hash Recipe as part of any meal—it’s not just breakfast food! For more inspiration, check out this street corn chicken rice bowl recipe.
[info_box title=”You Must Know”] The Loaded Breakfast Hash Recipe is a hearty way to kick-start your day. Packed with vibrant colors and flavors, it transforms breakfast into a feast. This dish is not just filling; it’s customizable, making it perfect for any leftover veggies or meats in your fridge. [/info_box]
Perfecting the Cooking Process
Start by cooking the potatoes until golden brown; then add the vegetables and proteins sequentially, ensuring everything cooks evenly. This method maximizes flavor and texture, creating a delightful breakfast experience.
Add Your Touch
Feel free to swap ingredients based on preferences or what’s in your pantry. Consider adding avocado for creaminess or swapping sweet potatoes for regular ones to enhance the dish’s natural sweetness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. To reheat, simply warm in a skillet over medium heat for about 5-7 minutes to maintain that crispy goodness.
[info_box title=”Chef’s Helpful Tips”] Ensure potatoes are cut evenly for consistent cooking. Experiment with spices like smoked paprika to elevate flavors. Don’t skip on seasoning; salt enhances all the delicious components in this hash! [/info_box]
Cooking this Loaded Breakfast Hash Recipe reminds me of lazy Sunday mornings with friends, where laughter filled the air alongside the delicious aroma wafting from the kitchen. Savory Lentil and Vegetable Curry Everyone loved it!
FAQ
What can I substitute for potatoes in this recipe?
Try using sweet potatoes or even cauliflower for a lower-carb option.
Can I make this dish vegetarian?
Absolutely! Just omit the meat and add more vegetables like spinach or mushrooms.
How long does this breakfast hash last in the fridge?
It will stay fresh for up to three days when stored properly in an airtight container.
Loaded Breakfast Hash
- Total Time: 35 minutes
- Yield: Serves 4
Description
Wake up your morning routine with this Loaded Breakfast Hash! This hearty dish combines crispy potatoes, savory sausage, vibrant bell peppers, and perfectly cooked eggs, all topped with melted cheese. Ideal for busy mornings or leisurely brunches, this recipe is not only quick to prepare but also customizable to suit your taste. Gather around the table and enjoy a delicious meal that promises warmth, flavor, and memories.
Ingredients
- 2 medium potatoes (about 300g), diced
- 1 cup sausage (about 150g), chopped
- 1 cup bell peppers (about 150g), diced
- 1 medium onion (about 100g), chopped
- 4 large eggs
- 1 cup shredded cheese (about 100g)
- 2 tbsp olive oil (30ml)
- Salt and pepper to taste
Instructions
- Prep your ingredients: Wash and dice the potatoes; chop onions and bell peppers.
- Cook the potatoes: Heat olive oil in a skillet over medium heat. Add potatoes, season with salt and pepper, and cook until golden brown and crispy (10-15 minutes).
- Add sausage and vegetables: Push potatoes to one side, add sausage, and cook for about 5 minutes. Mix in onions and bell peppers until tender.
- Create wells for eggs: Make small wells in the mixture, crack an egg into each well, cover with a lid, and cook until whites are set (about 5 minutes).
- Finish with cheese: Sprinkle cheese over the top, cover briefly until melted (1-2 minutes). Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 250g
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 280mg
