Cannoli Cheesecake Bars are the dessert you never knew you needed, where creamy cheesecake meets the delightful crunch of cannoli shells. Imagine cutting into a slice and being greeted by the luscious flavor of ricotta cheese combined with sweet chocolate chips, all wrapped in a velvety cheesecake layer. stuffed salmon with spinach feta chocolate croissant bake The aroma wafts through your kitchen, beckoning everyone to gather around and indulge in this heavenly treat.
These bars are perfect for any occasion, whether it’s a cozy family dinner or an extravagant holiday feast. I remember the first time I made Cannoli Cheesecake Bars; my friends declared it a “life-changing experience.” They were so impressed that they nearly staged an intervention to stop me from making another batch—almost. pancake sausage casserole Get ready for an unforgettable flavor explosion that will have everyone asking for seconds!
[info_box title=”Why You’ll Love This Recipe”] These Cannoli Cheesecake Bars are easy to prepare, making them perfect for bakers of all skill levels. With a rich flavor profile that combines creamy and crunchy elements, they’re visually stunning on any dessert table. You can easily customize these bars with different toppings or flavors to suit your taste. Ideal for celebrations or just a sweet treat after dinner! [/info_box]
I once brought these Cannoli Cheesecake Bars to a potluck and watched as they vanished faster than a magician’s rabbit. For more inspiration, check out this savory chicken parm soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: Use finely crushed crumbs for the best texture in your crust; feel free to experiment with flavored varieties.
Unsalted Butter: Melted butter holds the crust together; don’t skimp on quality for richer flavor.
Cream Cheese: Make sure it’s softened; this ensures a smooth, creamy filling that’s easy to mix.
Ricotta Cheese: Look for whole milk ricotta for a creamier consistency that adds authenticity.
Sugar: Granulated sugar sweetens the filling perfectly; adjust based on your taste preference.
Eggs: Large eggs help bind everything together and provide structure to the cheesecake bars.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; artificial vanilla won’t do these bars justice.
Chocolate Chips: Mini chocolate chips blend beautifully into the filling without overpowering other flavors.
Cannoli Shells (optional): Crushed cannoli shells can add extra crunch and authentic flair if you want to go all out.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Italian ravioli soup recipe recipe.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or line it with parchment paper for easier removal later.
Create the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until evenly moistened. Press this mixture firmly into the bottom of your prepared baking dish to create a solid base.
Prepare the Filling: In another bowl, beat softened cream cheese until smooth. Add ricotta cheese, sugar, eggs, and vanilla extract, mixing until well combined. The batter should be creamy and slightly fluffy.
Add Chocolate Chips: Gently fold in mini chocolate chips into the filling mixture. Ensure they’re evenly distributed without overmixing, maintaining that lovely airy texture.
Assemble and Bake: Pour the filling over the crust in your baking dish. Smooth out with a spatula before popping it into your preheated oven for about 30-35 minutes until set but still slightly jiggly in the center.
Cool and Chill: Once baked, allow it to cool at room temperature before refrigerating for at least 4 hours or overnight. This step is crucial—patience is key when it comes to cheesecakes!
Once chilled, cut into squares and serve chilled or at room temperature for maximum enjoyment! You can top each piece with whipped cream or extra chocolate chips if feeling extra indulgent.
Enjoy this delightful fusion of cannoli and cheesecake in every bite!
[info_box title=”You Must Know”] Cannoli Cheesecake Bars blend the best of both worlds. These delicious treats have the creamy richness of cheesecake and the delightful crunch of cannoli. Perfect for parties or as a sweet treat at home, they are sure to impress everyone! [/info_box]
Perfecting the Cooking Process
Start by preparing your crust, then mix the cheesecake filling, and bake until set. This sequence ensures optimal texture and flavor without any surprises.
Add Your Touch
Feel free to substitute ricotta with mascarpone for extra creaminess or add chocolate chips for delightful surprise bites. Explore flavors that suit your taste!
Storing & Reheating
Store the Cannoli Cheesecake Bars in an airtight container in the refrigerator for up to five days. Reheat in the oven at low temperature for a warm treat.
[info_box title=”Chef’s Helpful Tips”] Make sure your cream cheese is at room temperature for a smooth batter consistency. Don’t overbake; check doneness with a toothpick to prevent dryness. Experiment with toppings like whipped cream or chocolate drizzle to elevate presentation. [/info_box]
I remember serving these Cannoli Cheesecake Bars at a family gathering, and everyone was fighting over the last piece. sweet chili chicken bowl It was a sweet victory!
FAQ
Can I freeze Cannoli Cheesecake Bars?
Yes, you can freeze them in an airtight container for up to three months.
How do I know when they are done baking?
The edges should be set, while the center may jiggle slightly when shaken.
Can I use different flavors of cheese?
Absolutely! Mixing different cheeses can create unique flavors and textures in your bars.
Cannoli Cheesecake Bars
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Cannoli Cheesecake Bars are a delightful fusion of creamy cheesecake and crunchy cannoli, making them the perfect dessert for any occasion. Each bite delivers a rich blend of ricotta cheese and mini chocolate chips, all enveloped in a velvety cheesecake layer. These bars are not only visually stunning but also incredibly easy to prepare, ensuring they’ll impress your guests or family gatherings. Get ready for an unforgettable sweet treat that will have everyone asking for more!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 15 oz whole milk ricotta cheese
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup crushed cannoli shells (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter until moistened. Press into the bottom of the baking dish to form the crust.
- In another bowl, beat cream cheese until smooth. Add ricotta cheese, sugar, eggs, and vanilla extract; mix until combined.
- Gently fold in mini chocolate chips. Pour filling over crust and smooth the top.
- Bake for 30-35 minutes until set but slightly jiggly in the center. Allow cooling at room temperature before refrigerating for at least 4 hours or overnight.
- Cut into squares and serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bar (approx. 93g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 80mg
