There’s nothing quite like the aroma of Vegetable Beef Soup wafting through your kitchen, teasing your senses with rich, savory flavors. Imagine curling up on a chilly evening, a steaming bowl of this hearty soup in hand, as the comforting warmth wraps around you like your favorite blanket. Ground chicken comfort soup.
I still remember the first time I made Vegetable Beef Soup; my friends were over for a cozy movie night, and they couldn’t stop raving about it! The vibrant colors and delicious smells filled the room, making it impossible not to dig in. Classic shepherd’s pie This dish is perfect for those cold days, family gatherings, or just when you want something that feels like a warm hug.
[info_box title=”Why You’ll Love This Recipe”] Vegetable Beef Soup is incredibly easy to prepare, making it perfect for busy weeknights. Its rich flavor profile delights the taste buds with every spoonful. The visual appeal of colorful vegetables makes it a feast for the eyes. Versatile enough to use whatever veggies you have on hand or prefer! [/info_box]
I served this soup at my last dinner party, and everyone asked for seconds – talk about a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Chuck Roast: Use about 1-2 pounds of beef for tender chunks that melt in your mouth.
Carrots: Fresh carrots add sweetness and color; look for firm ones without blemishes. Sweet potato and turkey bake.
Potatoes: I prefer Yukon Gold potatoes for their creamy texture; they hold up well during cooking.
Celery: Fresh celery enhances flavor and adds crunch; choose crisp stalks that snap easily.
Onion: A large yellow onion works best; it provides a great base flavor once sautéed.
Garlic: Fresh cloves bring aromatic depth; crush them for maximum flavor release.
Diced Tomatoes: Canned tomatoes add acidity and balance; choose no-salt-added varieties if preferred.
Beef Broth: Use low-sodium broth to control saltiness while still achieving rich flavors.
Herbs and Spices: Season with thyme, bay leaves, and black pepper to enhance the overall taste.
Green Beans (optional): Add fresh or frozen green beans for extra nutrition and color if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Start by preparing your ingredients. Chop all vegetables into bite-sized pieces so they cook evenly.
Sear the Beef: Heat a large pot over medium-high heat and add a splash of oil. Sear the beef chuck roast on all sides until browned, about 5 minutes per side. This step adds amazing depth to your soup.
Add Aromatics: Toss in chopped onions and minced garlic into the pot after removing the beef. Sauté until fragrant and translucent—about 3 minutes—creating an irresistible aroma.
Add Vegetables: Stir in diced carrots, potatoes, celery, and green beans (if using). Keep sautéing them together until slightly softened—about 5 minutes—for maximum flavor infusion.
Add Liquid: Pour in beef broth and diced tomatoes along with any juices from the can. Bring everything to a gentle boil while scraping up any brown bits from the bottom.
Season: Toss in thyme, bay leaves, and black pepper. These herbs will permeate throughout the soup as it simmers away happily!
Simmer Away: Reduce heat to low and cover tightly. Let simmer for 1.5 to 2 hours until beef is fork-tender and flavors meld beautifully. Stir occasionally—your home will smell heavenly!
Enjoy serving your Vegetable Beef Soup hot with crusty bread or crackers on the side. It’s bound to be a hit at any table! For more inspiration, check out this flavorful beef tacos recipe.
[info_box title=”You Must Know”] Vegetable beef soup is a cozy delight that warms the soul. Perfect for using up leftover veggies, it’s customizable and packed with flavor. The aroma of simmering beef and fresh vegetables will make your kitchen feel like home. [/info_box]
Perfecting the Cooking Process
Start by browning the beef to lock in flavor, then add vegetables and broth for a rich soup.
Add Your Touch
Feel free to swap in seasonal vegetables or spices based on what you have in your kitchen.
Storing & Reheating
Store leftover soup in airtight containers for up to three days. Reheat on the stovetop or microwave until hot.
[info_box title=”Chef’s Helpful Tips”] Use quality beef for richer flavor; chuck roast works wonderfully. Don’t rush the simmering; let those flavors meld together beautifully. Always taste before serving; seasoning can elevate your dish significantly! [/info_box]
Cooking this vegetable beef soup reminds me of chilly evenings spent with family, enjoying warmth and laughter around the table.
FAQ
How long does vegetable beef soup last in the fridge?
Vegetable beef soup lasts about three to four days when stored properly in the refrigerator.
Can I freeze vegetable beef soup?
Yes, you can freeze vegetable beef soup for up to three months in an airtight container.
What vegetables work best in vegetable beef soup?
For more inspiration, check out this cozy one-pot soup recipe.
Carrots, potatoes, and green beans are excellent choices for a hearty vegetable beef soup. Creamy white bean soup.
Vegetable Beef Soup
- Total Time: 2 hours 15 minutes
- Yield: Serves about 6
Description
Vegetable Beef Soup is the ultimate comfort food, perfect for warming up on chilly evenings. Bursting with rich flavors and vibrant colors, this hearty soup combines tender beef chuck, fresh vegetables, and aromatic herbs. It’s easy to prepare and customizable to your taste, making it a go-to dish for family gatherings or cozy nights in. Enjoy a steaming bowl of this delightful soup with crusty bread for a meal that feels like a warm hug.
Ingredients
- 1.5 lbs beef chuck roast
- 2 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 2 stalks celery, chopped
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
- 1/2 tsp black pepper
- 1 cup green beans (optional)
Instructions
- 1. Sear beef: In a large pot over medium-high heat, add oil and sear beef on all sides until browned (about 5 minutes).
- 2. Sauté aromatics: Remove beef; add onions and garlic to the pot. Sauté until translucent (about 3 minutes).
- 3. Add veggies: Stir in carrots, potatoes, celery, and green beans if using; sauté for another 5 minutes.
- 4. Combine: Add diced tomatoes and beef broth; bring to a gentle boil while scraping the bottom.
- 5. Season: Stir in thyme, bay leaves, and black pepper.
- 6. Simmer: Lower heat; cover and simmer for 1.5 to 2 hours until beef is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 310
- Sugar: 4g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
