White Bean Soup is a culinary hug in a bowl that warms your heart and soul. Imagine sitting down with a steaming bowl of creamy, savory goodness, the aroma swirling around you like an embrace on a chilly evening. butternut squash casserole Each spoonful delivers a rich, velvety texture that dances on your tongue and leaves you grinning ear to ear – it’s comfort food at its finest! For more inspiration, check out this Cozy One Pot Ravioli Soup recipe.
This delightful dish brings back memories of family gatherings where laughter filled the air, and everyone vied for the last drop. Perfect for cozy nights in or unexpected guests, White Bean Soup never disappoints. cozy chicken corn chowder It’s a humble yet sophisticated dish that promises an explosion of flavors that will have everyone begging for seconds.
[info_box title=”Why You’ll Love This Recipe”] This White Bean Soup is incredibly easy to prepare and comes together in about 30 minutes. Its flavor profile is rich and satisfying with a touch of smokiness from herbs. The beautiful creamy texture makes it visually appealing, while its versatility allows you to customize based on your pantry staples. Enjoy it as a main course or paired with crusty bread for a complete meal! [/info_box]
Sharing this soup recipe always brings smiles from my friends and family, who rave about its heartiness and warmth.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned White Beans: Use great northern or cannellini beans for creaminess; rinse them well before adding to the pot.
Onion: A medium-sized onion adds sweetness; chop finely so it integrates well into the soup. sweet potato turkey bake.
Garlic: Fresh garlic cloves provide aromatic depth; mince them for maximum flavor impact.
Vegetable Broth: Opt for low-sodium broth to control saltiness; it serves as the soup’s flavorful base.
Olive Oil: A splash of extra virgin olive oil enhances richness; use it to sauté your aromatics until golden.
Fresh Thyme: Adds a fragrant herbal note; feel free to substitute with dried thyme if fresh isn’t available.
Spinach (optional): Adding fresh spinach boosts nutrition and color; toss it in during the last few minutes of cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and cook until they’re translucent, about 5 minutes. Stir in minced garlic for an additional minute until fragrant.
Add the Beans and Broth: Pour in canned white beans and vegetable broth into the pot. Stir well to combine everything while letting those lovely aromas fill your kitchen.
Season It Up: Sprinkle fresh thyme into the mixture, adding salt and pepper according to your taste preferences. Allow everything to simmer gently for about 10-15 minutes until heated through.
Blend for Creaminess: For an ultra-creamy texture, you can use an immersion blender or transfer half of the soup into a blender (carefully!). Blend until smooth then return to pot.
Add Spinach (If Desired): If you’re using spinach, stir it in now and let it wilt for about 3-5 minutes on low heat before serving.
Serve It Warm!: Ladle the soup into bowls and garnish with more thyme or a drizzle of olive oil. Serve hot alongside crusty bread or salad for a delightful meal that will leave you smiling!
[info_box title=”You Must Know”] White bean soup is not just a dish; it’s a warm hug in a bowl. The creamy texture and savory aroma will make your kitchen feel like a cozy cafe. Plus, it’s an excellent way to sneak in some healthy ingredients without anyone noticing! [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add your white beans and broth for depth. This sequence enhances flavors, creating that rich taste we all love.
Add Your Touch
Feel free to swap the white beans for chickpeas or add kale for extra greens. A sprinkle of smoked paprika can also give it a delightful twist!
Storing & Reheating
Store leftover soup in an airtight container for up to three days. Reheat gently on medium heat to preserve its creamy texture.
[info_box title=”Chef’s Helpful Tips”] To enhance flavor, soak beans overnight before cooking; it makes them creamier. Always taste and adjust seasoning as needed; salt can bring out natural flavors beautifully. Remember, patience is key—allow the soup to simmer for at least 30 minutes for maximum tastiness! [/info_box]
Sharing my first batch of white bean soup always brings smiles. Friends raved about its comforting warmth, making me feel like a culinary genius—who knew beans could make you feel like royalty? comforting shepherds pie.
FAQ
Can I use canned beans instead of dried?
Yes, canned beans can save time; just rinse them well before use.
Is white bean soup healthy?
For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Absolutely! It’s packed with protein and fiber, making it nutritious and satisfying.
How can I thicken my white bean soup?
You can mash some beans or add a potato to achieve a thicker consistency.
White Bean Soup
- Total Time: 30 minutes
- Yield: Serves approximately 4
Description
White Bean Soup is the ultimate comfort food, combining creamy white beans, aromatic herbs, and savory goodness into a warm bowl of deliciousness. Perfect for chilly nights or unexpected guests, this soup is rich in flavor yet simple to make. In just 30 minutes, you can create a dish that not only warms your heart but also leaves everyone asking for seconds.
Ingredients
- 2 cans (15 oz each) great northern or cannellini beans, rinsed
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 2 cups fresh spinach (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Stir in minced garlic for an additional minute.
- Pour in rinsed white beans and vegetable broth. Mix well and let the aroma fill your kitchen.
- Add fresh thyme, salt, and pepper to taste. Simmer gently for 10-15 minutes until heated through.
- For creaminess, blend part of the soup using an immersion blender or transfer half to a blender until smooth and return it to the pot.
- If using spinach, stir it in now and let it wilt for about 3-5 minutes before serving.
- Ladle soup into bowls and garnish with extra thyme or a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
