Festive Christmas Pinwheel Cookies: A Holiday Delight

Christmas Pinwheel Cookies are like little edible gifts that wrap you in the festive spirit. Picture a swirl of buttery dough, sweet cream cheese filling, and vibrant red and green colors that would make Santa proud. perfect pair for Christmas cookies The aroma wafting through your kitchen as these cookies bake is enough to put anyone in the holiday mood.

These delightful treats remind me of my childhood Christmases spent baking with my grandma. We’d laugh as we rolled out the dough, our hands dusted with flour, and I’d sneak bites of the cream cheese filling when she wasn’t looking. delightful dessert ideas Perfect for holiday gatherings, gift exchanges, or simply to enjoy with a cup of cocoa while binge-watching cheesy holiday movies.

[info_box title=”Why You’ll Love This Recipe”] These Christmas Pinwheel Cookies are easy to prepare, making them a perfect holiday project. The flavor profile combines sweet and creamy with a hint of nostalgia. Their beautiful swirls make them visually stunning on any dessert platter. Plus, they’re versatile enough to experiment with different fillings or colors! [/info_box]

I remember bringing these cookies to a family gathering last year, and everyone was fighting over the last one!

Essential Ingredients

Here’s what you’ll need to make these delicious cookies:

• Unsalted Butter: Ensure it’s soft for easy mixing; room temperature butter makes all the difference in texture.

• Cream Cheese: Use full-fat cream cheese for a rich, creamy filling; low-fat just doesn’t cut it here. For more inspiration, check out this Ham Cheese Puff Pastry Stacks recipe.

• Sugar: Granulated sugar works best for sweetness that blends seamlessly into the dough.

• All-Purpose Flour: Sifted for smoothness; this ensures no lumps ruin your beautiful cookie dough.

• Vanilla Extract: A splash adds warmth and depth to both the dough and filling; don’t skimp on this!

• Red and Green Food Coloring: These are essential for festive swirls; feel free to get creative with colors if you’d like!

• Powdered Sugar: For a light dusting on top after baking; it enhances both flavor and presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Begin by creaming together softened butter and cream cheese until light and fluffy. This step is crucial for achieving that melt-in-your-mouth texture!

Add Sugar and Vanilla: Gradually mix in granulated sugar along with vanilla extract until well combined. The mixture should look smooth and inviting at this point.

Incorporate Flour: Slowly add sifted flour into the butter mixture, mixing just until combined. Be careful not to overwork the dough; we want tender cookies!

Divide and Color Your Dough: Split the dough into two equal parts. Add red food coloring to one half and green to the other, kneading gently until you achieve even color distribution.

Roll Out Your Dough: Place each colored dough between sheets of parchment paper and roll out into rectangles about 1/4-inch thick. This technique prevents sticking while keeping things neat!

Create Your Swirl Roll-Up: Layer the green rectangle on top of the red one, then carefully peel off the parchment paper. Starting at one end, roll tightly into a log shape—think of it as rolling up a cozy burrito of holiday cheer!

Chill Before Baking: Wrap your log in plastic wrap and refrigerate for at least an hour. This helps maintain shape during baking and makes slicing easier.

Slicing Time!: Preheat your oven to 350°F (175°C). Remove your chilled log from the fridge and slice it into 1/4-inch rounds using a sharp knife—try not to squish them!

Bake Until Golden: Place your cookie slices onto parchment-lined baking sheets. Bake for 10-12 minutes or until they’re lightly golden around the edges—your kitchen will smell heavenly at this point!

Add Finishing Touches: Once baked, let cookies cool slightly before dusting them with powdered sugar for a festive touch! Enjoy with friends or keep them all for yourself—no judgment here.

Now that you have all the steps laid out like beautifully arranged cookies on a platter, you’re ready to dive into this holiday baking adventure! Whether it’s a cozy night in or a festive gathering, these Christmas Pinwheel Cookies will surely delight everyone who gets their hands on them! another festive cookie option.

[info_box title=”You Must Know”] Christmas Pinwheel Cookies are a delightful twist on traditional cookies, perfect for holiday gatherings. With vibrant colors and flavors, they bring joy to your festive table. Remember to chill the dough for easier rolling and perfect spirals. The aroma while baking is simply irresistible! [/info_box]

Perfecting the Cooking Process

Start by preparing the dough and chilling it for 30 minutes. Roll out the dough, layer with filling, and roll tightly before slicing. This sequence ensures even baking and beautiful swirls.

Add Your Touch

Feel free to customize by adding nuts, sprinkles, or swapping out flavors like peppermint or chocolate. A personal touch makes your cookies uniquely yours.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to a week. To enjoy later, warm them briefly in the oven, bringing back that fresh-baked taste.

[info_box title=”Chef’s Helpful Tips”] Make sure your butter is softened but not melted; this helps achieve the perfect texture. When rolling, be gentle to maintain those beautiful pinwheels! Always chill the dough; it’s critical for easy handling and stunning results! [/info_box]

Sharing Christmas Pinwheel Cookies with friends always brings smiles. I remember one year when my neighbor couldn’t stop asking for the recipe—definitely a holiday hit! delicious cookie variations.

FAQ

Can I use different fillings for Christmas Pinwheel Cookies?

For more inspiration, check out this Cheesy Chicken Parm Soup recipe.

Absolutely! Nut butters or flavored jams work great as alternative fillings.

How long do Christmas Pinwheel Cookies last?

These cookies can last up to one week when stored properly in an airtight container.

Can I freeze Christmas Pinwheel Cookies?

Yes! Freeze them in an airtight container for up to three months; just thaw before enjoying.