Imagine biting into a warm, gooey S’mores Cookies, where melted chocolate and fluffy marshmallow create a perfect harmony of sweetness. The rich aroma wafts through the air, instantly transporting you to cozy campfire nights filled with laughter. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
These delightful cookies are more than just dessert; they’re a bite-sized reminder of childhood memories spent roasting marshmallows under the stars. a sweet dessert alternative Perfect for parties, casual gatherings, or just because you deserve a treat, these S’mores Cookies will have everyone asking for seconds.
[info_box title=”Why You’ll Love This Recipe”] These S’mores Cookies Recipe combines ease of preparation with irresistible flavors that everyone loves. The visual appeal of melted chocolate and toasted marshmallows makes them a showstopper. Not only are they perfect for summer barbecues, but they also bring warmth to any chilly evening. Plus, they are versatile enough to customize with your favorite add-ins! [/info_box]
I remember the first time I made these cookies; my friends devoured them in minutes, leaving me wondering if I’d ever get one myself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: a fun fiesta dish. quick and delicious casserole.
All-Purpose Flour: Use a good quality flour for the best texture in your cookies.
Granulated Sugar: This sweetener helps create that lovely chewy texture we all crave.
Brown Sugar: Using brown sugar adds depth and moisture to your cookies.
Baking Soda: A must-have for that perfect rise and soft center.
Salt: Just a pinch enhances all the sweet flavors beautifully.
Unsalted Butter: Make sure it’s softened for easy mixing and rich flavor.
Eggs: Adds structure and moisture; room temperature eggs work best!
Vanilla Extract: Go for pure vanilla extract for an aromatic boost.
Chocolate Chips: Semi-sweet chips provide that classic s’mores richness.
Mini Marshmallows: These little puffs become gooey treasures when baked!
Graham Cracker Crumbs: Essential for that iconic S’mores flavor twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking soda, salt, and graham cracker crumbs until well combined. You want everything evenly distributed for uniform cookies.
Cream Butter and Sugars: In another bowl, beat softened butter with granulated and brown sugar until fluffy and light. This step is crucial; it creates that melt-in-your-mouth texture.
Add Eggs and Vanilla Extract : Mix in the eggs one at a time followed by vanilla extract. Beat well until everything is combined seamlessly.
Combine Wet and Dry Mixtures : Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle so you don’t deflate that precious airiness!
Add Chocolate Chips and Marshmallows : Stir in the chocolate chips and mini marshmallows until evenly distributed throughout the dough. Get ready for some serious gooeyness!
Scoop onto Baking Sheets : Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Don’t worry about shaping them perfectly; they’ll spread nicely while baking.
Bake Until Golden Brown : Bake in the preheated oven for about 10-12 minutes or until edges are golden brown. Your kitchen will smell heavenly by now!
Cool Before Enjoying : Let them cool on the baking sheet for five minutes before transferring them to a wire rack. Patience is key here—those marshmallows will be hot!
Enjoy each bite of these delightful S’mores Cookies as they remind you of summer nights filled with laughter around the fire pit!
[info_box title=”You Must Know”] The S’mores Cookies Recipe is not just a treat; it’s an experience! The gooey marshmallow and melty chocolate create a nostalgic flavor that transports you to campfires and summer nights. Perfect for sharing, but you might want to keep some for yourself! [/info_box]
Perfecting the Cooking Process
Start by making the dough, then chill it while preheating your oven. Bake until golden, allowing gooey marshmallows to melt perfectly while retaining their shape.
Add Your Touch
For fun variations, try adding crushed graham crackers or swapping chocolate for peanut butter cups. delicious peanut butter snacks Each twist enhances the cookie’s flavor profile and texture.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. Reheat in the microwave for a few seconds to regain that gooey goodness.
[info_box title=”Chef’s Helpful Tips”] To achieve the ultimate S’mores Cookies Recipe, use high-quality chocolate and adjust baking times based on your oven’s quirks. Keep an eye on those marshmallows; they can go from perfect to burnt quickly! [/info_box]
Sometimes I whip up these cookies just to see my friends’ faces light up when they take that first bite. It’s pure joy!
FAQ
Can I use regular chocolate instead of dark chocolate?
Absolutely! Use any chocolate you love for your S’mores Cookies Recipe.
How do I prevent marshmallows from burning?
Watch them closely during baking; they need just enough time to melt without scorching.
Can these cookies be frozen?
Yes, freeze them in an airtight container for up to three months, then thaw before serving.
Gooey S’mores Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Savor the irresistible delight of S’mores Cookies, where warm, melted chocolate and fluffy marshmallows combine to create a nostalgic treat. Perfect for any occasion, these cookies transport you back to carefree summer nights filled with laughter and joy. Whether you’re hosting a party or simply craving a sweet indulgence, these easy-to-make cookies are sure to impress your family and friends.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and graham cracker crumbs.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla; mix until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips and mini marshmallows until evenly distributed.
- Drop tablespoon-sized scoops onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Cool on baking sheets for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
