Bang Bang Salmon is a dish that tantalizes your taste buds with its sweet, spicy, and savory flavors. Imagine perfectly cooked salmon, crisped to golden perfection with a sauce that dances on your palate like a joyful tango. Garlic Shrimp with Mashed Potatoes.
Every bite of this dish takes me back to summer barbecues where the aroma of grilled fish mixed with laughter and sunshine. It’s the perfect meal for any occasion, from casual weeknight dinners to fancy date nights. Get ready for an extraordinary flavor adventure!
[info_box title=”Why You’ll Love This Recipe”] This Bang Bang Salmon is incredibly easy to prepare, making it perfect for busy weeknights. The flavor is a delightful balance of sweet and spicy, sure to impress anyone at your table. Its vibrant colors make it visually appealing, turning any meal into a feast for the eyes. Plus, it’s versatile enough to pair with rice, veggies, or salads for a complete meal. [/info_box]
I remember the first time I made Bang Bang Salmon; my friends couldn’t stop raving about it. They asked me for the recipe before they even finished their plates! For more inspiration, check out this One Pot Ravioli Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Salmon Fillets: Fresh fillets are best; look for firm flesh and bright color to ensure quality.
Mayonnaise: Use regular mayonnaise for creaminess; you can substitute with Greek yogurt for a lighter option.
Sriracha Sauce: For that spicy kick! Adjust the amount based on your heat preference.
Honey: A touch of sweetness balances out the heat perfectly; use raw honey if possible.
Lime Juice: Fresh lime juice adds brightness; bottled juice just doesn’t cut it here.
Garlic Powder: A must-have for depth of flavor; fresh garlic can be used as an alternative. Cheesy Chicken Garlic Sandwich.
Salt and Pepper: Essential seasonings to enhance all the other flavors in the dish.
Green Onions (for garnish): Adds a pop of color and fresh flavor on top of your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Marinade: In a bowl, whisk together mayonnaise, sriracha sauce, honey, lime juice, garlic powder, salt, and pepper until smooth and creamy. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Marinate the Salmon: Place salmon fillets in a shallow dish and pour half of the marinade over them. Let it sit for at least 30 minutes in the fridge to absorb all those flavors.
Preheat Your Oven: Set your oven to 400°F (200°C) while you wait. This ensures an evenly cooked salmon with a nice crispy exterior.
Bake the Salmon: Line a baking sheet with parchment paper or foil for easy cleanup. Place marinated salmon fillets skin-side down and bake for 12-15 minutes until cooked through.
Add Remaining Sauce**: In the last few minutes of baking, brush the remaining marinade over each fillet. This step ensures maximum flavor right before serving.
Garnish and Serve**: Once out of the oven, sprinkle chopped green onions on top. Serve immediately with rice or steamed vegetables for a complete meal experience.
Now you have yourself an incredible Bang Bang Salmon ready to impress anyone lucky enough to share your table! Enjoy every bite and don’t forget to share this delightful recipe with friends or family who appreciate good food—because sharing is caring! Comforting Turkey Chili.
[info_box title=”You Must Know”] Bang Bang Salmon is not just a dish; it’s an explosion of flavor. The combination of sweet, spicy, and tangy creates a mouthwatering experience. Perfect for impressing guests or treating yourself on a cozy night in! [/info_box]
Perfecting the Cooking Process
Start by marinating the salmon for at least 30 minutes. This allows the flavors to penetrate deeply. While the salmon marinates, prepare your sauce so it’s ready when the fish finishes baking.
Add Your Touch
Experiment by adding different spices like paprika or using honey instead of sugar for a unique twist. Honey Soy Glazed Salmon You can even substitute salmon with chicken for those who prefer poultry.
Storing & Reheating
Store leftover Bang Bang Salmon in an airtight container in the fridge for up to three days. When reheating, use the oven to maintain its crispy texture and avoid sogginess.
[info_box title=”Chef’s Helpful Tips”] To achieve maximum flavor, let the salmon sit in marinade overnight if possible. Keep an eye on cooking time; overcooking will dry out the fish. Always serve with fresh herbs to brighten the dish. [/info_box]
Sometimes I whip up Bang Bang Salmon when I’m feeling fancy but really just want to impress my friends without too much effort. Their compliments always make me smile!
FAQ
What sides pair well with Bang Bang Salmon?
Steamed rice and sautéed vegetables create a balanced meal with this salmon dish.
Can I use frozen salmon for this recipe?
Absolutely! Just ensure it’s fully thawed before marinating for even flavor distribution.
How spicy is Bang Bang Salmon?
The spice level is adjustable; add more or less sriracha based on your preference!
Bang Bang Salmon
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the explosion of flavors with this Bang Bang Salmon recipe. This dish features tender, perfectly baked salmon fillets coated in a creamy sweet and spicy sauce that will leave your taste buds dancing. Simple to prepare yet impressive enough for any occasion, it’s the ultimate weeknight meal or showstopper for special dinners. Serve it alongside rice or veggies for a complete and satisfying experience!
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/2 cup mayonnaise
- 3 tbsp sriracha sauce (adjust to taste)
- 2 tbsp honey
- 2 tbsp fresh lime juice
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, whisk together mayonnaise, sriracha, honey, lime juice, garlic powder, salt, and pepper until smooth.
- Place salmon fillets in a shallow dish and pour half of the marinade over them. Marinate for at least 30 minutes in the fridge.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper. Place marinated salmon skin-side down and bake for 12-15 minutes.
- In the last few minutes of baking, brush remaining marinade over each fillet.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 410
- Sugar: 6g
- Sodium: 420mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
