Delightful Christmas Sugar Cookie Bars to Bake With Kids

Name: Christmas Sugar Cookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 2 tsp baking powder; 2 tsp vanilla extract; 1/4 tsp salt; Frosting (optional); Sprinkles (optional)

Published: November 5, 2025

by Maria

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The aroma of freshly baked Christmas Sugar Cookie Bars fills the air, wrapping you in a warm hug of vanilla and buttery goodness. Picture this: a soft, chewy cookie bar topped with a sweet frosting that glistens like snow on a winter morning. colorful pinwheel cookies Your taste buds are about to embark on a delightful journey that perfectly captures the essence of the holiday season.

Now imagine gathering your little elves in the kitchen, flour dusting their noses as they sprinkle colorful sprinkles over these festive treats. These Christmas Sugar Cookie Bars are not just a recipe; they’re a delightful family tradition in the making. sweet holiday treat With every bite, you’ll be reminded of laughter, joy, and the magic of baking together during the holidays.

[info_box title=”Why You’ll Love This Recipe”] These Christmas Sugar Cookie Bars are incredibly easy to prepare, making them perfect for baking with kids. The rich flavors will delight your family’s taste buds and leave everyone craving more. Their vibrant colors and festive appearance make them a showstopper at any holiday gathering. You can customize these bars with various toppings to suit your family’s preferences. [/info_box]

Baking these bars takes me back to those childhood days when my siblings and I would sneak spoonfuls of dough when mom wasn’t looking. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.

Essential Ingredients

Here’s what you’ll need to make these delicious cookie bars: delicious cranberry poke cake.

All-Purpose Flour: Use this staple for the perfect chewy texture; sift for better results.
Granulated Sugar: This adds sweetness; don’t skimp on it if you want that melt-in-your-mouth experience.
Unsalted Butter: Room temperature butter ensures easy mixing and a rich flavor; it’s key.
Eggs: Use large eggs for the best consistency; they help bind everything together beautifully.
Baking Powder: This ingredient is crucial for that soft, pillowy rise; ensure it’s fresh for optimal results.
Vanilla Extract: A splash of pure vanilla enhances flavor; don’t settle for imitation here!
Salt: Just a pinch balances the sweetness perfectly; trust me, don’t skip it!
Frosting (optional): You can whip up some homemade frosting or grab a tub from the store—your choice!
Sprinkles (optional): Festive sprinkles add color and fun—perfect for getting kids involved in decorating.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper or greasing it well.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until evenly combined. This helps avoid any clumps later on.

Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until light and fluffy—about 3-5 minutes is usually perfect. Trust me; this step is essential for fluffy bars!

Add Eggs and Vanilla: Beat in the eggs one at a time, followed by vanilla extract. Mix until combined well. The batter should start smelling heavenly at this point!

Combine Mixtures: Gradually add dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix or you’ll end up with tough bars!

Pour into Pan: Spread the batter evenly in your prepared pan using a spatula. Smooth out the top for that picture-perfect finish before sliding it into your preheated oven.

**Bake**: Bake for about 20-25 minutes or until golden brown around the edges. A toothpick inserted should come out clean—just don’t eat it raw; we want those cookie bars intact!

After cooling completely, feel free to spread frosting on top and sprinkle with festive decorations as desired!

These Christmas Sugar Cookie Bars embody everything we love about holiday baking: warmth, camaraderie, and most importantly—deliciousness! Whether you’re enjoying these while watching holiday movies or sharing them at gatherings, they’re bound to become a cherished family favorite! savory holiday breadsticks.

[info_box title=”You Must Know”] Baking Christmas Sugar Cookie Bars is a delightful activity for the whole family. The aroma of vanilla and butter fills your kitchen, making it feel like a festive wonderland. Kids will love decorating these bars, creating memories alongside scrumptious treats. [/info_box]

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs and vanilla. Mix in dry ingredients gradually for even consistency. Bake at 350°F for about 25 minutes or until slightly golden.

Add Your Touch

Feel free to customize your bars with colorful sprinkles, chocolate chips, or nuts. You can also swap out vanilla extract for almond extract for a unique twist.

Storing & Reheating

Store leftover cookie bars in an airtight container at room temperature for up to five days. For reheating, warm them in the oven at 300°F for about five minutes to revive their softness.

[info_box title=”Chef’s Helpful Tips”] To elevate your Christmas Sugar Cookie Bars, use high-quality vanilla and always measure flour accurately. Avoid overmixing after adding flour to keep the texture soft and tender.

Keep an eye on baking time; slight overbaking can lead to dryness. [/info_box]

Baking these sugar cookie bars reminds me of my childhood when my mom would let us sprinkle the toppings as we imagined ourselves as pastry chefs. The joy on our faces was priceless!