The aroma of sautéed garlic wafts through the air, mingling with the smell of perfectly al dente pasta—a sensory experience that can only mean one thing: Macaroni Aglio e Olio is on the menu. Garlic Butter Steak Noodles This simple yet flavorful dish captures the essence of Italian cooking, making it an instant favorite for every home chef.
Imagine gathering around a dinner table, laughter echoing as you serve this delectable pasta. Each bite bursts with the warmth of garlic and a hint of heat from red pepper flakes, creating a delightful experience that warms both hearts and bellies. Cranberry Orange Glazed Turkey Whether it’s a cozy weeknight meal or a spontaneous gathering with friends, Macaroni Aglio e Olio promises to elevate any occasion to delicious heights.
[info_box title=”Why You’ll Love This Recipe”] This recipe offers quick preparation without sacrificing flavor, allowing you to whip up a meal in under 30 minutes. The combination of garlic and olive oil creates an irresistible aroma that fills your kitchen. Its elegant presentation makes it perfect for impressing guests or family alike. You can easily customize it by adding proteins or vegetables for more versatility in your meals.[/info_box]
This dish has been a staple at family gatherings, where everyone fights over the last noodle—it’s always a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Macaroni Pasta: Use your favorite shape; I prefer elbow macaroni for its perfect sauce-hugging abilities.
Fresh Garlic: The star ingredient! Choose firm cloves for maximum flavor.
Extra Virgin Olive Oil: Quality olive oil will bring out the best flavors; don’t skimp here!
Red Pepper Flakes: Add just enough for warmth without overpowering the dish; adjust to your heat preference.
Parsley: Freshly chopped parsley adds color and brightness to every bite.
Grated Parmesan Cheese: Optional but highly recommended for an extra layer of richness and flavor. For more inspiration, check out this brisket mac and cheese recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Get ready to embark on this culinary adventure—your taste buds are about to thank you!
Boil the Water: Fill a large pot with water and add salt to taste. Bring it to a rolling boil; this is where the magic begins!
Add the Pasta: Once boiling, toss in your macaroni pasta. Stir occasionally to prevent sticking until it’s al dente, about 8-10 minutes.
Sauté the Garlic: While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant and golden brown—about 1-2 minutes.
Add Red Pepper Flakes: Sprinkle in red pepper flakes while stirring to combine with garlic. Be careful not to burn it; burnt garlic equals bitter flavors!
Toss Everything Together: Drain the pasta, reserving some pasta water. Combine macaroni with garlic oil mixture in the skillet. If needed, add reserved water for creaminess.
Finish with Freshness: Remove from heat and stir in chopped parsley and Parmesan cheese if desired. Serve immediately while hot.
With these steps completed, you’ve created a dish that not only satisfies hunger but also warms hearts! Enjoy this simple yet satisfying Macaroni Aglio e Olio as you savor each delicious bite. Zucchini Pizza Casserole.
[info_box title=”You Must Know”] Macaroni Aglio e Olio is a simple dish, yet the key is in the garlic. Freshly minced garlic brings a delightful aroma that fills your kitchen and home. Don’t rush the cooking; let those flavors mingle for a few extra minutes to achieve pasta perfection. [/info_box]
Perfecting the Cooking Process
First, cook your pasta until al dente; then, sauté minced garlic in olive oil before tossing everything together for maximum flavor infusion.
Add Your Touch
Feel free to add red pepper flakes for heat or some fresh parsley for color. Italian Chicken and Peppers You can even sprinkle over grated Parmesan cheese for an Italian twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently on low heat with a splash of olive oil to revive the flavors.
[info_box title=”Chef’s Helpful Tips”] Always salt your pasta water generously to enhance flavor right from the start. If you’re using dried pasta, check doneness a minute early to avoid mushiness. And remember, patience while sautéing garlic yields golden results without bitterness! [/info_box]
Sharing this dish with friends turned into a joyful evening filled with laughter and second helpings. They couldn’t believe how something so simple could taste so divine!
FAQ
Can I use other types of pasta for Macaroni Aglio e Olio?
For more inspiration, check out this cozy one-pot ravioli soup recipe.
Absolutely! Any pasta shape works well, but spaghetti is traditional and fantastic.
How can I make Macaroni Aglio e Olio vegetarian?
This recipe is already vegetarian! Just ensure your cheese options are vegetarian-friendly if used.
What if I want more flavor in my Macaroni Aglio e Olio?
Add sautéed vegetables like spinach or mushrooms for added texture and flavor depth!
Macaroni Aglio e Olio
- Total Time: 25 minutes
- Yield: Serves 4
Description
Macaroni Aglio e Olio is a delightful Italian pasta dish that combines the rich flavors of sautéed garlic and olive oil with a hint of heat from red pepper flakes. This quick and easy recipe takes less than 30 minutes to prepare, making it perfect for weeknight dinners or casual gatherings. Each forkful is a burst of flavor that captivates the senses, ensuring an unforgettable dining experience. Customize it by adding your favorite proteins or vegetables for added versatility!
Ingredients
- 8 oz elbow macaroni
- 4 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Boil water in a large pot, add salt, and cook elbow macaroni until al dente (8-10 minutes). Drain and reserve some pasta water.
- In a skillet over medium heat, warm olive oil. Add minced garlic and sauté until golden (1-2 minutes).
- Stir in red pepper flakes, combining well without burning the garlic.
- Toss drained macaroni into the skillet with the garlic oil; add reserved pasta water if needed for creaminess.
- Remove from heat and mix in chopped parsley and Parmesan cheese before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 450
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
