The aroma of chicken corn chowder wafts through the air, wrapping you in a cozy embrace. Creamy, savory, and bursting with sweet corn and tender chicken, it’s like a warm hug on a chilly evening. creamy chicken pasta dish.
Picture this: you gather around the table with family and friends, laughter filling the room as bowls of steaming chicken corn chowder are served. Italian chicken and peppers This dish isn’t just a meal; it’s a memory-maker that brings everyone together, creating moments you’ll cherish forever.
[info_box title=”Why You’ll Love This Recipe”] This chicken corn chowder is incredibly easy to prepare, making weeknight dinners stress-free. The rich flavors meld beautifully, creating a comforting bowl of goodness. Its vibrant colors make it visually appealing for any occasion. Plus, it’s versatile enough to adapt to your favorite ingredients or dietary preferences. [/info_box]
I remember the first time I made this chicken corn chowder for my family; their delighted faces were priceless as they savored each spoonful. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Tender and juicy chicken is key; I use about 3-4 breasts based on appetite.
Fresh Corn: Sweet summer corn adds natural sweetness; fresh is best but frozen works too.
Onions: A medium onion gives depth; aim for yellow onions for a classic flavor.
Garlic: Fresh cloves add aromatic richness; don’t skimp on this flavor booster!
Potatoes: Yukon Gold potatoes provide creaminess; they hold up well in soups.
Chicken Broth: Use low-sodium broth to control saltiness; homemade is always a bonus.
Cream or Milk: For that luscious finish; heavy cream gives richness while milk lightens it up.
Spices and Herbs: Thyme, salt, and pepper enhance flavors; feel free to experiment with herbs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Begin by gathering all your ingredients. Chop the onions and garlic finely; cut the potatoes into cubes for even cooking.
Sauté the Aromatics: In a large pot over medium heat, melt butter until foamy. Add onions and garlic until translucent and fragrant—about 5 minutes will do.
Add Chicken and Broth: Toss in your chicken breasts along with the broth. Bring everything to a gentle boil before reducing heat to let it simmer for about 15 minutes.
Add Corn and Potatoes: Stir in the cubed potatoes and corn kernels. Allow them to cook until potatoes are tender—typically another 10-15 minutes will suffice.
Create the Creamy Base: Once everything is cooked through, stir in cream or milk until well incorporated. Adjust seasoning with salt and pepper according to taste.
Serve and Enjoy!: Ladle your hearty chicken corn chowder into bowls, garnishing with fresh herbs if desired. comforting chicken stew Enjoy while hot for maximum comfort!
Follow these instructions step by step for an unforgettable experience that leaves everyone clamoring for seconds!
[info_box title=”You Must Know”] This delightful chicken corn chowder is a comforting bowl of joy, perfect for chilly evenings. The creamy texture and sweet corn flavors will make your taste buds dance. It’s a great dish for entertaining or a cozy night in with family. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add the chicken to sear it. Cook the corn while the broth simmers, ensuring all flavors meld beautifully.
Add Your Touch
Don’t hesitate to swap out regular potatoes for sweet potatoes or add jalapeños for a spicy kick. Fresh herbs like cilantro can elevate the flavors even more.
Storing & Reheating
Store leftover chicken corn chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve its creamy texture.
[info_box title=”Chef’s Helpful Tips”] Searing chicken before adding it to the chowder enhances flavor through caramelization. Always taste and adjust seasoning at the end for best results. Using frozen corn can save time without sacrificing flavor or texture. [/info_box]
Cooking chicken corn chowder has become my go-to comfort food during family gatherings, especially when everyone raves about how delicious it is. vegetable curry for variety.
FAQ
Can I use canned corn instead of fresh?
Yes, canned corn works perfectly fine and is time-saving too.
How can I thicken my chicken corn chowder?
Add a cornstarch slurry or use mashed potatoes for a creamier consistency.
Is this recipe freezable?
Absolutely! Chicken corn chowder freezes well; just ensure it’s cooled before freezing.
Chicken Corn Chowder
- Total Time: 45 minutes
- Yield: Serves 6
Description
Chicken corn chowder is the ultimate comfort food, perfect for cozy evenings. This creamy, savory dish combines tender chicken, sweet corn, and hearty potatoes for a satisfying meal that warms both body and soul. Easy to prepare and adaptable to your favorite ingredients, it’s a family favorite that creates cherished moments around the dinner table.
Ingredients
- 3 cups boneless, skinless chicken breasts, diced
- 2 cups fresh or frozen corn kernels
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 medium Yukon Gold potatoes, cubed
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or milk (your choice)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Gather all ingredients and chop onions, garlic, and potatoes.
- In a large pot over medium heat, melt butter. Sauté onions and garlic until translucent, about 5 minutes.
- Add diced chicken and broth; bring to a gentle boil then simmer for 15 minutes.
- Stir in cubed potatoes and corn; cook until potatoes are tender (10-15 minutes).
- Mix in cream or milk; season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
