Imagine a bowl of comfort that envelops you like your favorite blanket on a chilly day. Swedish Meatball Soup is a warm hug for your taste buds, with tender meatballs swimming in a creamy broth, punctuated by the delightful crunch of fresh veggies. Turkey meatballs in pumpkin sauce As the aroma wafts through your kitchen, it’s impossible not to feel cozy and content, like curling up with a good book on a rainy afternoon.
This soup isn’t just a meal; it’s a memory in the making. Picture family gathered around the table, laughter echoing as spoons clink against bowls. Perhaps it was a blustery winter evening when you first made it, or maybe it was part of a festive gathering. Regardless of the occasion, this dish promises an explosion of flavor that will have everyone asking for seconds—and maybe even thirds.
[info_box title=”Why You’ll Love This Recipe”] This Swedish Meatball Soup is easy to prepare, making weeknight dinners effortless. The flavor is rich yet balanced with creamy and savory notes that dance on your palate. Its visual appeal showcases vibrant veggies and perfectly round meatballs floating in broth. Versatile enough to customize with your favorite ingredients or enjoy as leftovers the next day. [/info_box]
I remember the first time I served this soup; my kids’ eyes lit up like it was Christmas morning—who knew meatballs could bring such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for juicy meatballs that won’t make your soup greasy.
Breadcrumbs: Use plain breadcrumbs to help bind the meat mixture while keeping it tender.
Onion: Finely chopped onion adds sweetness and depth of flavor to both meatballs and broth.
Garlic: Fresh minced garlic infuses the soup with an aromatic kick everyone will love.
Beef Broth: Use low-sodium beef broth for control over saltiness while enhancing the meaty flavor.
Heavy Cream: Adds richness and makes the soup creamy without overwhelming it—just heavenly! comforting potato soup. For more inspiration, check out this Creamy Crockpot Potato Broccoli Cheddar Soup recipe.
Carrots: Chopped carrots add color and a slight sweetness, balancing out the savory components.
Potatoes: Diced potatoes provide heartiness and texture that makes each spoonful satisfying.
Dill and Parsley: Fresh herbs brighten up the flavors and add a pop of color—plus, they smell fantastic!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Create the Meatballs: In a large bowl, mix ground beef, breadcrumbs, onion, garlic, salt, and pepper until well combined. Roll into small balls about one inch wide—like mini bouncy balls of joy!
Sear the Meatballs: Heat olive oil in a large pot over medium heat. Add meatballs in batches; sear until browned all over—approximately 5 minutes. Remove them from pot but don’t worry if they’re not fully cooked; they’ll finish cooking in the soup.
Sauté Vegetables: In the same pot without cleaning it (let’s not waste those flavorful bits), sauté chopped onions and diced carrots until softened—about 4 minutes. Enjoy that sweet aroma filling your kitchen!
Add Broth and Potatoes: Pour in beef broth and bring to a simmer. Toss in diced potatoes; let them cook until fork-tender—about 10-15 minutes—stirring occasionally to keep things lively.
Finish with Cream: Once potatoes are soft, stir in heavy cream for that luscious texture we all crave. Add back seared meatballs along with chopped dill and parsley; cook for another 5 minutes until everything melds together beautifully.
Serve Up Deliciousness: Ladle hot soup into bowls; garnish with additional parsley if desired. Pair with crusty bread or enjoy solo—you can’t go wrong here!
Now sit back and relish every spoonful of this delightful Swedish Meatball Soup! Your taste buds will thank you for this warm embrace on even the coldest days. chicken and dumplings.
[info_box title=”You Must Know”] Swedish Meatball Soup is not just satisfying; it’s a hug in a bowl. The savory aroma will fill your kitchen, beckoning everyone to gather around. This recipe is adaptable, so you can enjoy it any time of the year, bringing warmth and joy to every spoonful. [/info_box]
Perfecting the Cooking Process
Start by browning the meatballs for that rich flavor, then simmer in broth while adding vegetables for a hearty finish.
Add Your Touch
Feel free to swap ground beef with turkey or add your favorite veggies like spinach or carrots to enhance the soup.
Storing & Reheating
Store leftovers in an airtight container and reheat on the stove over medium heat for best results.
[info_box title=”Chef’s Helpful Tips”] Use fresh herbs like dill or parsley to elevate flavors. Ensure meatballs are evenly sized for uniform cooking. Adjust seasoning during cooking to achieve your preferred flavor profile. [/info_box]
Cooking Swedish Meatball Soup always reminds me of family gatherings, where laughter and love filled the air alongside delicious aromas wafting from the kitchen. For more inspiration, check out this Cozy One Pot Ravioli Soup recipe.
FAQ
Can I use frozen meatballs for this soup?
Yes, frozen meatballs can be added directly into the broth without thawing.
What type of broth works best?
A combination of chicken and beef broth creates a rich flavor profile in the soup. chicken bacon ranch casserole.
How can I thicken the soup?
To thicken, mix cornstarch with water and stir into the simmering soup until desired consistency.
Swedish Meatball Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Swedish Meatball Soup is the ultimate comfort food, offering hearty meatballs in a creamy broth filled with vibrant vegetables. This dish not only warms your body but also creates cherished memories around the dinner table. Perfect for chilly evenings, it’s easy to prepare and promises to delight family and friends alike.
Ingredients
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1/2 cup heavy cream
- 2 carrots, diced
- 2 medium potatoes, diced
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, salt, and pepper. Roll into one-inch meatballs.
- Heat olive oil in a large pot over medium heat. Sear meatballs until browned (about 5 minutes). Remove and set aside.
- In the same pot, sauté chopped onions and diced carrots for about 4 minutes until softened.
- Add beef broth and bring to a simmer. Stir in diced potatoes and cook until fork-tender (10–15 minutes).
- Stir in heavy cream and add back the meatballs along with dill and parsley; cook for another 5 minutes.
- Serve hot garnished with additional parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
