The aroma of Crockpot Chicken and Dumplings wafting through your home is like a warm hug on a chilly day. Imagine thick, fluffy dumplings soaking up the savory broth, mingling with tender chicken and vibrant vegetables, creating an experience that’s as comforting as your favorite childhood blanket. Crockpot Chicken Spaghetti Each bite bursts with flavor, making you feel like you’ve stepped into Grandma’s kitchen, where magic happens with just a sprinkle of love. For more inspiration, check out this Marry Me Chicken Soup recipe recipe.
Picture this: It’s a rainy Sunday afternoon, and the world outside seems to pause. You’re curled up in your coziest chair, a book in hand. Suddenly, the slow cooker hums to life, filling your space with mouthwatering scents. It’s not just food; it’s a memory waiting to happen. Whether it’s a family gathering or simply treating yourself after a long week, this dish promises to be the highlight you didn’t know you needed.
[info_box title=”Why You’ll Love This Recipe”] This recipe for Crockpot Chicken and Dumplings is incredibly easy to prepare, making weeknight dinners stress-free. The rich flavors blend perfectly, creating an inviting aroma that fills your kitchen. Visually appealing with its colorful veggies and fluffy dumplings, it’s sure to impress. Plus, it’s versatile enough for any occasion—perfect for cozy nights or festive gatherings! [/info_box]
Sharing this recipe at our family reunion resulted in compliments that still echo in my ears—everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust according to how many you’re feeding.
Chicken Broth: Use low-sodium broth for better control over saltiness while enhancing flavor.
Carrots: Fresh carrots add sweetness and color; look for firm ones that are bright orange.
Celery Stalks: Crisp celery adds crunch; choose stalks that are firm and without blemishes.
Onion: A medium onion diced finely brings depth of flavor; I prefer yellow onions for their sweetness.
Dumpling Mix: Store-bought biscuit mix makes preparation quick and easy; opt for buttermilk for extra fluffiness.
Seasonings (Thyme & Pepper): Fresh thyme gives an aromatic touch; freshly cracked pepper enhances all flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by dicing the chicken into bite-sized pieces and chopping your veggies—carrots, celery, and onion—until they’re ready to shine in the dish.
Add Ingredients to the Crockpot: Layer the chicken at the bottom of your slow cooker followed by the chopped vegetables. Pour in the chicken broth until everything is swimming happily together. For more inspiration, check out this Crockpot Shredded Beef Tacos recipe.
Season Generously: Sprinkle thyme and pepper over the mixture; don’t hold back! Stir well to combine all those lovely flavors before securing the lid tightly.
Set It and Forget It!: Set your crockpot on low heat for about 6-8 hours or high heat for 3-4 hours. The house will smell amazing as it cooks!
Make Your Dumplings: About 30 minutes before serving, mix up your dumpling batter using biscuit mix according to package instructions—this is where the magic happens!
Add Dumplings to Cook: Spoon dollops of dumpling batter onto the bubbling broth in your crockpot. Cover again and cook on high for another 30-45 minutes until they are fluffy and cooked through.
This process not only fills your kitchen with delightful aromas but also sets you up for culinary success! As you step away from cooking duty while dinner simmers away, take a moment to appreciate how simple it really is to create something so delicious.
Now gather around the table because everyone will want to dig into this heavenly bowl of comfort! Enjoy every warm bite of Crockpot Chicken and Dumplings as it warms both hearts and bellies alike! Crockpot Chicken Tortellini.
[info_box title=”You Must Know”] Crockpot chicken and dumplings are a cozy, one-pot meal that warms the soul. The creamy broth, tender chicken, and fluffy dumplings create an irresistible dish perfect for cold nights. This recipe is not just delicious but also incredibly easy to prepare, making it a weeknight favorite. [/info_box]
Perfecting the Cooking Process
Start by adding your chicken and vegetables to the crockpot first. Then pour in the broth and seasoning, mixing well before adding the dumplings towards the end for a fluffy texture.
Add Your Touch
Feel free to swap out carrots for peas or add herbs like thyme for extra flavor. You can even spice things up with a dash of cayenne if you’re feeling adventurous.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in the crockpot or microwave, adding a splash of broth if needed.
[info_box title=”Chef’s Helpful Tips”] Always use fresh herbs for vibrant flavors; dried herbs can lose potency over time. For creamier broth, add heavy cream during the last hour of cooking. Avoid opening the lid too often to maintain consistent heat and cooking time. [/info_box]
Sharing this recipe always brings back memories of my grandmother’s kitchen. I remember her laughter as she stirred the pot while my family eagerly awaited dinner.
FAQ
Can I use frozen chicken in my crockpot chicken and dumplings?
Yes, you can use frozen chicken; just increase cooking time by 1-2 hours.
How do I make gluten-free dumplings for this recipe?
Substitute regular flour with a gluten-free blend for delicious gluten-free dumplings.
What other vegetables pair well with crockpot chicken and dumplings?
Consider adding celery, corn, or green beans for added flavor and nutrition.
Crockpot Chicken and Dumplings
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Crockpot Chicken and Dumplings is the ultimate comfort food that captures the essence of home-cooked meals. This easy, one-pot dish features tender chicken, vibrant vegetables, and fluffy dumplings simmered in a savory broth. Perfect for cozy nights or family gatherings, it’s simple to prepare yet delivers unforgettable flavors that will warm your heart and soul.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, finely chopped
- 2 cups biscuit mix (buttermilk preferred)
- 1 tsp dried thyme
- Freshly cracked pepper to taste
Instructions
- Dice the chicken into bite-sized pieces and chop the carrots, celery, and onion.
- Layer the chicken at the bottom of your crockpot followed by the chopped vegetables. Pour in the chicken broth.
- Season with thyme and pepper; stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, prepare dumplings using biscuit mix according to package instructions.
- Spoon dumpling batter over the bubbling broth in the crockpot. Cover and cook on high for an additional 30-45 minutes until fluffy.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
