Description
Lemon Zucchini Bread is a refreshing and moist treat that marries the tangy flavor of lemon with the subtle sweetness of zucchini. Perfect for brunch or an afternoon snack, this quick bread is easy to make and brings joy to every bite. The vibrant citrus aroma fills your kitchen, making it a delightful addition to any gathering. With simple ingredients and straightforward steps, you can create a loaf that’s sure to impress friends and family alike.
Ingredients
Scale
- 1 cup shredded zucchini
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil (light olive or canola)
- ¼ cup freshly squeezed lemon juice
- 2 tsp lemon zest
- 1 tsp baking soda
- ½ tsp vanilla extract
- Optional: pinch of cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray.
- Shred zucchini using a box grater or food processor; do not squeeze out moisture.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon (if using), and lemon zest.
- In another bowl, whisk eggs until frothy; add vegetable oil, lemon juice, and vanilla extract. Mix well.
- Combine wet and dry ingredients gently until just mixed; fold in shredded zucchini.
- Pour batter into prepared loaf pan and bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg