The aroma of cheesy chicken parm soup wafts through the air, teasing your senses and wrapping you in warmth. Each spoonful is a cozy hug, filled with tender chicken, rich broth, and a melty cheese layer that makes even the toughest days feel better. Smoked Mac And Cheese.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use leftover rotisserie chicken for this soup?
- How can I make this soup vegetarian-friendly?
- What cheese works best for melting in this recipe?
- 📖 Recipe Card
This soup isn’t just comfort food; it’s a bowl of memories waiting to be made. Picture yourself gathered around the table with loved ones, laughter echoing as you sip this creamy delight. Chicken Mashed Potato Bowls Perfect for chilly evenings or casual gatherings, cheesy chicken parm soup promises an unforgettable taste experience that keeps everyone coming back for more. You might also enjoy this chicken mashed potato bowls recipe.
[info_box title=”Why You’ll Love This Recipe”] This cheesy chicken parm soup is quick to prepare and requires minimal effort. Its rich flavors will keep everyone asking for seconds. Visually appealing with its vibrant colors, it adds warmth to any dinner table. This dish is versatile enough for cozy family dinners or meal prep for the week ahead. [/info_box]
Every time I make this cheesy chicken parm soup, my friends can’t resist asking for the recipe—especially when they hear how simple it is! Crunchy Doritos Chicken Tenders.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts depending on your crowd; they’re easy to cook and shred.
Fresh Garlic: Opt for firm garlic cloves; their fresh flavor elevates this soup dramatically.
Chicken Broth: Use low-sodium broth to control saltiness; homemade or store-bought works well here.
Canned Tomatoes: Look for crushed tomatoes for a smooth texture; they add depth and sweetness.
Heavy Cream: This ingredient is crucial for creaminess; opt for full-fat to achieve that velvety texture.
Parmesan Cheese: Freshly grated cheese melts beautifully into the soup and enhances flavor; avoid pre-grated if possible.
Basil and Oregano: Fresh herbs bring brightness; dried herbs work in a pinch but have a different flavor profile.
Pasta (optional): Use small pasta shapes like ditalini or orzo if you want added heartiness in your soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Chicken: Start by dicing the boneless chicken breasts into bite-sized pieces. This helps them cook evenly and allows all that cheesy goodness to coat each piece.
Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. You want it golden but not burnt—nobody likes bitter garlic!
Add the Chicken and Broth: Toss those diced chicken pieces into the pot with a pinch of salt and pepper. Pour in the chicken broth and bring everything to a gentle simmer until the chicken is cooked through, roughly 10-12 minutes.
Combine Tomatoes and Cream: Stir in the crushed tomatoes followed by heavy cream. Let this simmer again while you enjoy the creamy aroma filling your kitchen—trust me, it’s worth it.
Melt That Cheese!: Take off heat and stir in grated Parmesan cheese until melted and smooth. The cheese should blend seamlessly into your soup, creating that irresistible creamy base we all crave.
Add Herbs and Serve!: Finish with fresh basil and oregano before ladling into bowls. Top with extra cheese if you’re feeling indulgent—a sprinkle of parsley adds a lovely touch too!
This cheesy chicken parm soup isn’t just another recipe—it’s an invitation to create memorable moments around your dinner table! Enjoy every bite! Queso Chicken Tacos.
[info_box title=”You Must Know”] Cheesy Chicken Parm Soup is a comforting dish that combines the best of both worlds: creamy soup and cheesy goodness. The aroma fills your kitchen, making it an instant family favorite. Don’t skip the fresh herbs; they elevate the flavor to new heights! [/info_box]
Perfecting the Cooking Process
Start by sautéing the chicken until golden brown, then add your aromatics before pouring in the broth. This sequence builds layers of flavor that make your Cheesy Chicken Parm Soup unforgettable. For more inspiration, check out this blackened chicken Alfredo recipe.
Add Your Touch
Feel free to swap out chicken for turkey or add vegetables like spinach or zucchini. A sprinkle of red pepper flakes can add a delightful kick to your Cheesy Chicken Parm Soup.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stove over low heat for the best texture and flavor retention.
[info_box title=”Chef’s Helpful Tips”] To achieve a richer broth, consider using homemade chicken stock instead of store-bought. Freshly grated cheese melts beautifully and enhances creaminess. Always taste and adjust seasoning before serving to ensure perfection! [/info_box]
I remember one chilly evening when I made Cheesy Chicken Parm Soup for my friends. Their delighted faces lit up, and one friend exclaimed it was like a warm hug in a bowl!
FAQ
Can I use leftover rotisserie chicken for this soup?
Absolutely! It’s a great time-saver and still delicious in your Cheesy Chicken Parm Soup.
How can I make this soup vegetarian-friendly?
Substitute chicken with chickpeas or tofu, and use vegetable broth instead.
What cheese works best for melting in this recipe?
Provolone or mozzarella are excellent choices for that ooey-gooey texture in your soup!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Chicken Parm Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Cheesy Chicken Parm Soup is a heartwarming dish that combines tender chicken, rich broth, and a creamy cheese layer for a delightful culinary experience. Each spoonful offers a cozy embrace, making it the perfect comfort food for chilly evenings or gatherings with family and friends. Whip up this simple yet flavorful recipe in no time and create lasting memories around your dinner table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 cup small pasta (optional; like ditalini or orzo)
Instructions
- Dice the chicken breasts into bite-sized pieces.
- In a large pot, heat 2 tbsp of olive oil over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
- Add diced chicken to the pot; season with salt and pepper. Pour in chicken broth and simmer for 10-12 minutes until chicken is cooked through.
- Stir in crushed tomatoes and heavy cream; simmer for an additional 5 minutes.
- Remove from heat and mix in grated Parmesan cheese until melted and smooth.
- Finish with dried basil and oregano before serving. Optional: garnish with extra cheese or parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 380
- Sugar: 3g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
