Description
Experience a flavor explosion with this Jalapeño Popper Meatloaf, where savory ground beef meets zesty jalapeños and creamy cheese. This dish is not just a meal; it’s a celebration of taste that will impress family and friends alike. Perfect for cozy dinners or lively potlucks, this meatloaf will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup fresh jalapeños, diced (adjust to taste)
- 4 oz cream cheese, softened
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a skillet over medium heat, sauté the chopped onion and diced jalapeños until soft, about 5 minutes.
- In a large bowl, combine the ground beef, sautéed vegetables, cream cheese, breadcrumbs, eggs, salt, and pepper. Mix gently with your hands until just combined.
- Transfer the mixture to the greased loaf pan and shape into an even loaf.
- Spread ketchup generously on top.
- Bake for 60-70 minutes until cooked through (internal temperature should reach 160°F). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg