The aroma of Chicken Pozole Verde wafts through the air, a tantalizing blend of spices and tender chicken that makes your mouth water. Imagine spooning this vibrant green soup into a bowl, the colors reminding you of a summer garden, while the warmth fills your soul like a cozy hug on a chilly evening. quick and hearty taco soup.
This dish brings back memories of family gatherings where laughter echoed around tables draped in colorful tablecloths. With each bite, I reminisce about my abuela’s kitchen, where this delightful pozole was always the star of the show, promising an amazing flavor experience that made every occasion special. honey mustard potatoes side dish.
[info_box title=”Why You’ll Love This Recipe”] Chicken Pozole Verde is not only easy to prepare but also bursts with flavor and nutrition. Its stunning green color elevates any meal presentation, making it perfect for festive occasions. Versatile enough to enjoy as a light lunch or hearty dinner, it pairs beautifully with various toppings for customization. [/info_box]
I remember serving this rich pozole at a family reunion and watching as everyone went back for seconds (and thirds!). The smiles on their faces said it all.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Thighs: I prefer thighs for their juiciness and flavor; they hold up better in soups than breasts.
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Fresh Tomatillos: Look for firm tomatillos that are slightly sticky; they’ll give your pozole that tangy kick.
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Garlic Cloves: Fresh is best! Crush them just before adding to release their full flavor.
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Yellow Onion: A sweet onion adds depth; chop it finely for even cooking.
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Cilantro: Fresh cilantro brightens up the dish; use more or less depending on your taste preference.
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Lime Juice: Freshly squeezed lime juice enhances flavors; don’t skimp on this zesty addition!
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Hominy: Canned or dried hominy works well; it adds texture and heartiness to the soup.
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Chicken Broth: Use low-sodium broth to control salt levels; it’s the base of our delicious soup!
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Green Chiles: Optional but recommended for an extra layer of flavor; adjust heat according to your liking.
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Salt and Pepper: Essential for seasoning; be sure to taste as you go!
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Toppings (Radishes, Avocado, Tortilla Strips): These add crunch and freshness—get creative with your choices!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by rinsing the tomatillos under water to remove any sticky residue. Chop the onion and garlic, setting them aside for later.
Sauté Aromatics: In a large pot over medium heat, add olive oil. Once shimmering, sauté the onions until translucent and fragrant—about 5 minutes should do.
Add Chicken: Toss in your chicken thighs next and cook until lightly browned on both sides. This step locks in those juicy flavors!
Create Your Green Base: Add chopped tomatillos, garlic, green chiles (if using), and cilantro into the pot. Cook until softened—around 7 minutes—and enjoy that mouthwatering aroma!
Pour in Broth: Carefully pour in the chicken broth along with drained hominy. Stir everything together and bring to a boil before reducing heat to simmer gently.
Season & Serve: After about 30–40 minutes of simmering until chicken is tender, season with lime juice, salt, and pepper. Shred chicken right in the pot before serving hot topped with your favorite garnishes.
Enjoy diving into this comforting bowl of Chicken Pozole Verde!
[info_box title=”You Must Know”] Chicken Pozole Verde is a vibrant dish that warms your soul. The fresh herbs and spices create a tantalizing aroma, while the rich broth envelops the tender chicken, making it a crowd-pleaser at any gathering. Perfect for family dinners or festive occasions! [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant. Then, sear the chicken to lock in flavors before adding the broth and hominy for a deliciously layered taste. savory garlic herb chicken.
Add Your Touch
Feel free to swap out chicken for pork or add diced zucchini for extra veggies. Experiment with toppings like radishes or avocado to personalize your pozole experience!
Storing & Reheating
Store leftover pozole in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water if needed.
[info_box title=”Chef’s Helpful Tips”] Always use freshly roasted tomatillos for the best flavor; they add depth to your pozole. Save time by using a rotisserie chicken instead of cooking from scratch. Don’t forget to taste as you go; seasoning makes all the difference! [/info_box]
The first time I made Chicken Pozole Verde, my friends declared me a culinary wizard. They devoured every last drop, leaving me with only memories (and some very dirty dishes). fluffy ricotta pancakes.
FAQ
What is Chicken Pozole Verde?
Chicken Pozole Verde is a flavorful Mexican soup made with chicken, green tomatillos, and hominy. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Can I make Chicken Pozole Verde ahead of time?
Absolutely! It tastes even better the next day after flavors meld together.
What toppings are best for Chicken Pozole Verde?
Top your pozole with radishes, avocado, cilantro, or crispy tortilla strips for extra crunch.
Chicken Pozole Verde
- Total Time: 55 minutes
- Yield: Serves 6
Description
Savor the vibrant flavors of Chicken Pozole Verde, a comforting Mexican soup that combines tender chicken, fresh tomatillos, and hearty hominy in a deliciously green broth. Perfect for family gatherings or cozy dinners, this dish is easy to prepare and customizable with your favorite toppings. With its tantalizing aroma and rich taste, each spoonful brings warmth and joy to your table.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 6 fresh tomatillos, husked and rinsed
- 4 garlic cloves, crushed
- 1 medium yellow onion, chopped
- 1 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 can (15 oz) hominy, drained
- 4 cups low-sodium chicken broth
- 1 can (4 oz) diced green chiles (optional)
- Salt and pepper to taste
- Toppings: radishes, avocado, tortilla strips
Instructions
- Rinse tomatillos under water; chop onion and garlic.
- In a large pot over medium heat, add olive oil. Sauté onions until translucent (about 5 minutes).
- Add chicken thighs; cook until browned on both sides.
- Stir in tomatillos, garlic, green chiles (if using), and cilantro; cook for about 7 minutes until softened.
- Pour in chicken broth and add drained hominy; bring to a boil then lower heat to simmer for 30–40 minutes until chicken is tender.
- Season with lime juice, salt, and pepper. Shred chicken in the pot before serving hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
